Recipe
Family Recipe: Spinach & Chicken Casserole
I came up with this recipe several years ago when I was trying to use up some items we had on hand and it has been a family favorite since that day. My husband mentioned this recipe in passing conversation with someone this past weekend which made me think that it was time to make it again. So it is on our Menu for this week! It is easy to put together too!
Spinach & Chicken Casserole
- 1 lb Chicken Breasts
- 1 can Cream of Mushroom Soup
- 1 can Spinach (drained)
- 1 can Mushrooms or Fresh Mushrooms
- 1 cup Provolone Cheese (you can use Swiss or Mozzarella)
Spread the chicken breasts out in a baking dish so they are touching but not overlapping. Mix the can of mushroom soup and spinach together and spread over the chicken breasts. Put the mushrooms on top of the spinach and mushroom mixture. Bake at 350 degrees for 40 minutes. Sprinkle the cheese over the top of the casserole and bake for another 10 minutes.
Layer of chicken, spinach, and mushrooms
Family Recipes: Quick Breakfast Smoothie
A few months ago Jake got me a new blender….ahem…..after I wore out the second Kitchen Aid blender in our 11 years of marriage. I LOVE smoothies, even on cold days. Some days I don’t have time to sit down a long breakfast and I like being able to whip up a delicious breakfast drink that I can sip on as I am working.
The girls are hooked on smoothies too. Anytime I have the blender out their first question is “Are you making us a smoothie?” Meaning can you make me a smoothie first, ha! 🙂 Just ask Jake if they are already fed, playing in another room, or otherwise uninterested in what I am doing they are immediately by my side when the blender turns on! We have many smoothie variations but I wanted to share a healthy breakfast one that I enjoy (and yes it contains food I normally don’t get excited about eating in it).
Quick Breakfast Smoothie:
- 3 Strawberries (fresh or frozen)
- 1o Grapes (fresh or frozen)
- 8 oz Milk
- 1/2 cup Ice
- 1 hard boiled Egg
- 3 tablespoons Strawberry or Vanilla Yogurt (optional)
Put all the ingredients in the blender and mix together. You have a healthy mix of protein, fruit, and dairy for your morning breakfast.
We keep frozen strawberries and grapes (as well as other fruit) in the freezer and a batch of hard boiled eggs in the fridge so this smoothie takes a minute to put together and is ready. I was hesitant to add the egg at first but you really cannot taste it in the smoothie and it adds a boost of protein. Sometimes I will add a pack of Chocolate Carnation Instant Breakfast for the girls for an extra boost. You can in a variety of other fruits that you have on hand or enjoy for your smoothie as well.
Save A Lot: Deals for the week of November 23 – 29, 2011
The Save A Lot weekly ad deals are listed below for your convenience. You can start stocking up on some great deals for upcoming Holiday cooking. Sign up for the Smart Shopper Club, by doing so you will get a $5.00 off of $25.00 coupon!
Meats and Seafood
Sugardale Bone In Hank Potion Ham – $1.19 per lb
Chuck Wagon or Old Farm Bacon (16 oz) – $1.78
Farmington Pork Sausage (16 oz) – $1.99
Fresh Whole Chicken – $0.79 per lb
Portside Cooked Shrimp (60 to 70 count) – $3.99
Matlaw’s Shrimp Ring with Cocktail Sauce (10 oz) – $4.99
Pick 5 for $19.99 promo on going: Pick any 5 specially marked packages of your favorite cuts of fresh, frozen or smoked meats and pay just $19.99 (about $2 per pound).
Fridge and Freezer
Home Churned Butter Quarters (16 oz) – $1.99
Buyers Best Shoestring French Fries (12 oz) – $0.79
Imperial Spread (45 oz) – $2.50
Coburn Farms Cream Cheese – $1.00
Cool Whip (8 oz) – $1.00
Totino’s Pizza (9 to 10 oz) – $1.00
Use $1.00/4 coupon from insert 9/11 General Mills (Expires 12/3/11)
Use $1.00/4 coupon from insert 10/2 General Mills (Expires 12/24/11)
Use $1.00/4 coupon from pamphlet Kroger’s My Magazine Giving Hope a Hand (Expires 12/4/11)
Use $0.60/3 coupon from insert 10/2 General Mills (Expires 12/24/11)
As low as $0.75 each after couponResers Salads (16 oz) – $1.00
Use $1.00/1 printable coupon from Coupon Web
Use $0.75/1 coupon found on a tearpad in some stores (Expires 12/30/11)
As low as FREE each after couponMrs Smith’s Pumpkin, Apple or Cherry Pies (27 oz) – $2.99
Use $1.00/2 coupon from pamphlet Target booklet (Expires 12/30/11)
$2.49 each after couponCoburn Farms Aerosol Whipped Cream – $1.79
Ginger Evans Ready to Bake Chocolate Chips or Sugar Cookies – $2.29
Take and Bake Cheese Pizza (33 oz) – $5.49
Take and Bake Supreme or Pepperoni Pizza (33 to 36 oz) – $5.99
Wylwood Broccoli Normandy (16 oz) – $1.29
Morning Delight Buttermilk Biscuits – $0.59
Wylwood Shredded Hashbrowns (24 oz) – $2.39
Produce
Celery – $0.79
Sweet Potatoes – $0.49 per lb
Idaho Potato (5 pounds) – $1.89
Mini Carrots (1 pound) – $1.00
Household
Poly Steel Heavy Duty Aluminum (32 sF) – $1.79
Starware Food Storage (assorted variety) – $1.49
Wrightware Napkins (250 count) – $1.69
Ajax Dish Liquid (16 oz) – $0.99
Luster Facial Tissues (85 count) – $0.79
Grocery
Stuffing on the Side – $0.89
Coburn Farms Evaporated Milk – $0.79
Jiffy Corn Muffin Mix – $0.45
Kool-Aid Jammers (10 count) – $1.88
Harvest Select Grape or Cranberry Cocktails (64 oz) – $1.69
Musselman’s Apple Sauce (46 to 48 oz) – $2.50
Velveta Cheesy Potatoes – $1.79
T.G.I. Friday Snacks (5 oz) – $1.00
Progresso Bread Crumbs (15 oz) – $1.00
Use $0.50/1 coupon from insert 11/13 General Mills (Expires 1/5/12)
$0.50 each after couponSwiss Miss Hot Chocolate (6 count) – $1.00
Use $1.00/3 coupon from insert 11/13 Smart Source (Expires 12/31/11)
Use $0.50/2 coupon from insert 11/13 Smart Source (Expires 12/31/11)
As low as $0.66 each after couponKaskey’s Chicken Broth (14 oz) – $0.69
Ginger Evans Cake Mix – $1.35
Ginger Evans Ready to Spread Frosting – $1.49
Ginger Evans Chocolate Chip Muffin Mix – $0.89
Tipton Grove Cranberry Sauce – $0.99
Crisp Cranberry Lemon Lime or Save A Lot Exclusive Soda (2 liter) – $0.79
Grissom’s Brown and Serve Rolls (12 count) – $1.19
Theodoro Dollar Rolls (12 oz) – $1.99
Mantia’s Elbow Macaroni (16 oz) – $0.99
Rapid Rice on the Side Instant White Rice (28 oz) – $2.79
Kaskey’s Onion Soup Mix (2 pack) – $0.89
Westcott Cooking Spray (6 oz) – $1.69
Ginger Evans Big or Mini Marshmallows (10 oz) – $0.99
Libby’s Pineapple (20 oz) – $0.99
Use $1.00/2 coupon from insert 8/28 Red Plum (Expires 12/30/11)
Use $1.00/2 coupon from insert 11/13 Red Plum (Expires 3/31/12)
$0.49 each after couponPortmann’s Seafood Cocktail Sauce (12 oz) – $1.29
Kurtz Worcestershire Sauce (10 oz) – $0.99
Nature’s Grain Cinnamon Raisin Swirl (16 oz) – $2.49
Bakery
Bakery Fresh Pumpkin Pies – $2.99
Remember you can use the $5/$25 printable coupon to sweeten these deals! Plus you can earn up to 5 additional $5 off $25 coupons for sharing the coupon with your friends.
For more information about Save A Lot’s coupon policies go here. If you find additional deals or savings please let me know and I will add them to the list.
Intentional Living: Weekly Goals
Last week was packed full of a lot of extra activities, appointments, refinance closing, and travel some of the events were on the calendar and others we squeezed in because it was necessary. The biggest blessing was being able to cross off our Refinance Closing. The paperwork was submitted back in September and several of the documents re-submitted over the last couple of months because the lender couldn’t find the paperwork we gave them or one person didn’t give the next person the right information and so forth. Now we can breathe a little sigh of relief to get that completed.
Even though I didn’t get everything done the good news is I am at least taking small steps in the right direction. This week will not be a huge goal driven week because of the Thanksgiving Holiday. My biggest “goal” is to spend quality time with my family. Hopefully, as we spend time together I will get some necessary items accomplished but if not that is okay too because life needs to be fun every once in awhile, right!? Jake and I have several joint projects that we are hoping to work on over the next few weeks and the girls want to put up the tree. Some of my goals will be on “hold” during this week, you’ll see it pick back up again after Thanksgiving! 🙂
Here is the update on last weeks goals:
Family Goals
Spend 1-on-1 time with each child everydayRead a book to the girls everydayHave the girls read 1 book to me 5 days this week- Do devotions with the girls every night (sometimes it gets late and we rush to get them into bed) – really need to do better on this one, we spent extra time before bed one night talking on the phone to Daddy since he was traveling this week instead.
- Get the girls passport pictures taken – did not get their pictures done
- Finish filing the last several weeks of coupons in my File Folder and Binder – didn’t get this done, other priorities popped up
Personal Goals
- Exercise – walk at least 5 days this week – did much better (4 days) but missed one day so can’t cross this one off
- Finish reading The Money Saving Mom’s Budget: Slash Your Spending, Pay Down Your Debt, Streamline Your Life, and Save Thousands a Year by Crystal Paine who has a blog called Money Saving Mom (VERY excited about the opportunity to preview this book by a blogger I have been following for years and thankful to be featured on her blog weekly with the Save A Lot Deals!) – still reading other activities took priority this week
Listen to the next section of Desiring God: Finding Complete Satisfaction and Joy in God by John Piper (I am going through this book with my Community Group)- Go to bed by 10:30 or earlier on Monday through Thursday – I was really bad at the beginning of the week getting to bed on time because I was trying to finish a project but I paid for it the next day.
Home Management Goals
Weekly Dinner Menu planned and written by MondaySpend 30 minutes every day picking up / cleaning the houseDinner on the table by 5:30 PM (Monday through Thursday)- All laundry for the week washed, folded, and put away in one day – Jake was traveling this week so I had to move my laundry day up 2 days to help with packing and since we were only home for a couple hours that day I wasn’t able to get it done in 1 day, it took me 2 days this week.
- File the receipts for the last couple of months and organize the table in the office. – still waiting to be done
Business Goals
- Spend 10 minutes a day cleaning and organizing my desk – it was a wild week with Jake being gone, long doctor appointments, phone calls, refinance, and I didn’t do this really important task and now feel the side effects of it
Pay all bills that come in the mail this weekWork on ideas for upcoming blog posts- Research ways to create more residual income – didn’t get to it
- Review my 2011 Business Goals and start planning ones for 2012 – I did write down a couple thoughts but didn’t get really in depth in this one so don’t feel right about crossing it off
Ministry Goals
- Make at least $25 towards my Creative Cash goal this week so I can give more to others. – wasn’t able to do this one.
Email our weekly Community Group update including upcoming events on the calendar, praises, and prayer requestsMeet a friend or family member for Breakfast or Lunch– I got to have lunch with Jake and his co-workers while supporting a local charity!
Financial Goals
Stay within Budget on Groceries $40 for 4Close on our Refinance – Our plan is to go from the 30 year mortgage that we have been paying off to a 10 year mortgage with a lower interest rate.Sooooo THRILLED to have this one done! 🙂 We knocked 11 years off what we were currently paying by switching to a 10 year and the best part is we are now paying about $20 less every month with the new mortgage!
- Pay off remaining debt – almost there
- Emergency Fund – save 3 months worth of living expenses – on hold until the debt is paid off
Here are my goals for the upcoming week:
Family Goals
- Spend 1-on-1 time with each child everyday
- Read a book to the girls everyday
- Have the girls read 1 book to me 5 days this week
- Do devotions with the girls every night (sometimes it gets late and we rush to get them into bed)
- Spend extra time with my family over the Thanksgiving Holiday
Personal Goals
- Exercise – walk at least 5 days this week
- Go to bed by 10:30 or earlier on Monday and Tuesday
Home Management Goals
- Weekly Dinner Menu planned and written by Monday
- Spend 30 minutes every day picking up / cleaning the house
- Dinner on the table by 5:30 PM (Monday through Wednesday)
- All laundry for the week washed, folded, and put away in one day
- Put up the Christmas Tree
Business Goals
- Spend 10 minutes a day cleaning and organizing my desk
- Pay all bills that come in the mail this week
Ministry Goals
- Email our weekly Community Group update including upcoming events on the calendar, praises, and prayer requests
- Meet a friend or family member for Breakfast or Lunch
Financial Goals
- Stay within Budget on Groceries $40 for 4
- Pay off remaining debt
- Emergency Fund – save 3 months worth of living expenses
I think it is important to share and encourage each other as we seek to improve our lives and the lives of those around us. I want to live intentionally not just hope all my dreams and goals come true. When I focus on small steps of improvement I am able to see results as I get closer to my goals. Some weeks I get closer to the goals I have in my life and other weeks a take a few steps back (life happens, emergencies occur, people get sick). Once the goals are written down and shared it provides a guideline for what I aim to accomplish this week.
Why Share My Goals?
- To keep me accountable
- To share a piece of my life with you as I strive to be a better Child of God, Wife, Mom, Friend, Homemaker, Entrepreneur and the many other roles I have each week
- To have my goals consistently written down so I can gauge progress more accurately
- Create healthy habits in my life
- To encourage you to share your goals with me as you continue to grown and learn
How did you do this week on your goals? Feel free to share or link to your list of weekly goals.
The picture above is one that I created for my own purposes, however, The “SMART” acronym was originally coined 30 years ago by Peter Drucker in his classic work, Management by Results
Fresh & Healthy: Fall Harvest – Community Supported Agriculture (Week 7 & 8)
We are enjoying our Fall Harvest with our Local Farm with Community Supported Agriculture program. With the Thanksgiving Holiday being on Thursday we decided it would be better not to have to juggle picking up produce in between all the family Holiday fun so we received a full share this week. We are now getting close to the end of our fall harvest only two more weeks left. The Fall harvest is 10 weeks long through our farm. We are thrilled to get the produce and fresh eggs. Our family is doing a half share again for this harvest.
Fall Harvest Week 7 & 8 of Fresh Goodies from our CSA!
Fresh goodies from our Local CSA Farm! Items in our Basket this Week:
- 1 large Green Cabbage
- 1 bag Snow Peas (LOVE them)
- 5 Beets
- 2 Brown Potatoes
- 4 Sweet Potatoes
- 2 Spaghetti Squash
- 2 Yellow Onions
- 2 Yellow Carrots
- 1 Dozen Fresh Eggs
I am looking forward to eating these goodies this week! Thanks everyone for the delicious Recipes! To find out how you can be a part of a local CSA check out this post – Fresh & Healthy: Community Supported FarmsLiving on a Budget: Groceries $40 for 4
The week packed full to the point of over flowing on most days. I was trying to mainly just keep my head above water most days this week. Thankfully I was able to find some deals early in the week and was able to stock up on some items for upcoming Holiday celebrations. Here is my weekly update on our Groceries $40 for 4.
Groceries from Ingles Ingles Groceries:
- $32.88 at Ingles for 1 bag Laura Lynn Bread, 3 bags Laura Lynn Shredded Cheese, 4 blocks Laura Lynn Sharp Cheddar, 1 box Go Gurt Yogurt Tubes (8 count), 1 bag Laura Lynn Splenda Sweetener, 1 can Canola Cooking Spray, 1 bag Laura Lynn Mini Marshmallows, 4 boxes Blue Bonnet Margarine, 2 bags Idahoan Bake Potatoes, 1 can Heavy Whip Cream, 2 containers Planters Creamy Peanut Butter, 2 boxes Laura Lynn Cream Cheese, 1 bag Celery, 1 can Laura Lynn Pumpkin, 1 bag All Purpose Flour, 1 bag Dixie Granulated Sugar, 1 box Powdered Sugar, 1 box Brown Sugar, 1 box Pilsbury Funfetti Cake Mix, 1 container Cool Whip, 2 cans Rotel Diced Tomatoes with Chili Peppers, 1 bag Red Delicious Apples, and 1 Yellow Sweet Onion. (Everything I bought this week at Ingles was on sale, marked down, or on clearance including the diary and produce! I used several coupons to help bring down the total on this shopping trip and it was still a little higher than I like it to be, but with all the Holiday Celebrations we needed to stock up on some items.)
Groceries from Walgreens Walgreens Groceries:
- $3.93 at Wlagreens for 2 packs Austin Peanut Butter Crackers (8 count), 1 pack Austin Cheddar Cheese Crackers (8 count), 1 jar Lindsey Green Olives, 2 gallons Milk, 1 can Wasabi Almonds, 1 can Butter Toffee Peanuts, and 1 can Peanuts. (I used a $3 off 10 coupon since it was a new location, a couple Register Rewards, and coupons to help pay for these items).
This week I spent $36.81 on groceries. Even though I only a little under on my budgeted amount for the week I was able to stock up on several items. The items at the new Walgreens new us were pretty good it was worth it to stock up the pantry at those prices. I hope that next week is better week and we can come under budget!
It is my goal to give you regular updates on this budget section so you can celebrate the good weeks with me and thump me on the bad weeks! As always you are welcomed to join the journey with me. I would love to hear your story and how you are doing too. The purpose of our family doing this it to watch our grocery spending while allowing us to feed our family, enjoy life, share with others, and yet stay on track with our budget.
Living on a Budget is a series of ways our family uses a budget to help keep us accountable with our finances. Life doesn’t always go as planned. We have used some of the ideas I will be sharing for years while others are ones we are just starting to implement as we continue finding ways to be creative and have fun with what we have been given. Having a plan in place allows us the freedom to be smart with what we have been given, get more creative when it is a tight (week, month, year or a season) and when necessary live a much more simplified life. A budget helps us stay on track so we have more opportunities to enjoy the many blessings we have been given as well as share what we have with others. There is so much more to life than having all the stuff. We may not have the newest or greatest items in our house, we drive used cars, and wear hand-me-down clothing…..however, if our family is taken care of and have love for each other and others we have more than all the riches in the world.
Recipe: Beef Enchiladas
It has been a long time since I have made enchiladas, but a few weeks ago I picked up some Corn Tortillas on clearance for $0.50 and as I was looking for a good recipe to use them with when enchiladas came to mind. In the past I have used regular flour tortillas to make enchiladas so this was a new one for me. The recipe I am sharing is adapted from Rockin Robin’s Cooking Mexican Recipes. I didn’t make the sauce from scratch as they suggested (mine came from cans we already had in the pantry). I added extra hamburger to our recipe and I used a mix of cheeses (mozzarella, cheddar, and swiss) because much to my surprise our shredded cheese was running low. The recipe turned out delicious! I made half for us to eat for dinner and froze the other half for a busy day later in the month or to share with someone. The girls had two helpings and LOVED the enchiladas! Brina was a huge help in putting them together, thankful for my little kitchen helper.
Beef Enchilada Recipe:
- 2 pounds Ground Hamburger
- 1/4 cup chopped Sweet Onion
- 2 cans Enchilada Sauce
- 12 Corn Tortillas
- 12 oz shredded Cheddar, Mozzarella, Swiss Cheese (you can use a combination or just one type)
1. Cook your ground hamburger with chopped onions and seasonings of your choice (I cooked our hamburger in the crockpot during the day while we were at work and school. I did add the onions with a touch of taste seasoning and garlic to the ground hamburger.) Once your hamburger is cooked drain the oil and set aside.
2. Put the cans of Enchilada Sauce in a sauce pan and set on simmer so it is warm (make sure the pan you chose is large enough to put a corn tortilla in it with the sauce.)
3. Preheat a deep fryer to 350 degrees or put about 1/2 inch of oil in a frying pan and heat. Once the oil is hot submerge one corn tortilla in the oil for 10 to 30 seconds until it starts to bubble. (Make sure to take it out once it starts bubbling because it could get too hard and you will not be able to roll your enchilada).
4. Remove the corn tortilla from the oil let it drip for a few seconds then put it into the enchilada sauce, flip it over to coat both sides. Add the hamburger in the middle of the corn tortilla and roll. Put it immediately into the baking dish. Continue until all enchiladas are done.
5. Cover the rolled enchiladas with remaining sauce and cover with shredded cheese. Bake at 400 degrees for 10 to 15 minutes or until the cheese is melted and the sauce is bubbling.
Enchilada's covered in cheese Our family enjoys cheese! Brina had fun helping “spread” the cheese over the enchilada’s!
One batch of enchiladas for dinner the other went into the freezer for a busy day later this month or to share with someone else. I enjoy being able to stock the deep freezer with some good meals whenever possible. If I have the items necessary I will often make a double batch or split the recipe for dinner by making half for dinner and freezing the other half for a busy day in the future. Our church makes meals for families with newborns or when family members are in the hospital or have surgery. It helps having a few extra homemade meals in the freezer available to share with those around us.
Breakfast for Dinner – Whole Grain Blueberry Pancakes!
Whole Grain Pancakes with Fresh Blueberries! Sometimes we like to mix life up a little bit and do breakfast for dinner. We received a delicious whole grain pancake mix from a business client and decided it was time to enjoy it. The mix came from a local mill and it was delicious! I added some fresh blueberries that were on clearance and in the freezer. I wish I saved the package this amazing pancake mix came in because the whole family enjoyed the whole grain pancakes just as much or more than the regular pancakes. Even though the mix came in a small bag it made a TON of pancakes. I just made up the whole bag thinking it would be enough for the evening meal because our girls have been known to eat 3 to 5 pancake for dinner and we probably had 75 pancakes, I was not expecting that many. The girls loved it because I froze a bunch of them for breakfasts over the next several weeks. I am thankful for the thoughtfulness of our clients for sharing these goodies with us.
My little princess checking on the pancakes! Do you ever mix up the meal schedule and have breakfast for dinner? What is your favorite breakfast food to serve at dinner for your family? If you are looking for a fun and practical gift for your clients this along with some syrup in a pretty bag or bucket would be a wonderful gift!
Free ebook: “Money Saving Mom’s Guide to Freezer Cooking” by Crystal Paine
You can get a FREE ebook of Money Saving Mom’s Guide to Freezer Cooking by Crystal Paine through tomorrow (11/17/11). If you have been wanting to try your hand at freezer cooking, curious how it works, or you just want to learn more tips from another person who has implanted Freezer Cooking for her family this is a great eBook for you! The Money Saving Mom’s Guide to Freezer Cooking eBook contains 45 pages of step-by-step freezer cooking information from planning your freezer cooking session, what freezes well, the benefits of freezer cooking, favorite family recipes, and much more!
There are 2 ways you can get the FREE eBook Money Saving Mom’s Guide to Freezer Cooking:
1. Pre-Order Crystal Paine’s new book The Money Saving Mom’s Budget: Slash Your Spending, Pay Down Your Debt, Streamline Your Life, and Save Thousands a Year online.
OR
2. Promote her new book The Money Saving Mom’s Budget: Slash Your Spending, Pay Down Your Debt, Streamline Your Life, and Save Thousands a Year on your Blog, Twitter, Facebook, or Pinterest..
After you have pre-ordered, blogged, tweeted, Facebooked or pinned about The Money Saving Mom®’s Budget send an email to support@moneysavingmom.com with your pre-order receipt # or a link to where you posted about my book. Within 24 hours, you will receive a free copy of Money Saving Mom®’s Guide to Freezer Cooking.
I have started reading a pre-release copy of Crystal’s new book The Money Saving Mom’s Budget and I have to say so far I have been impressed. It is practical, genuine, and in some ways convicting (in a good way because we all have areas we really could do better in). 🙂 Keep an eye out as I will be sharing more of my thoughts on her new book in a few days!
You can head on over to Money Saving Mom for more information about this promotion, her blog, or to learn more about her new book.
Save A Lot: Deals for the week of November 16 – 22, 2011
The Save A Lot weekly ad deals are listed below for your convenience. You can start stocking up on some great deals for upcoming Holiday cooking. Sign up for the Smart Shopper Club, by doing so you will get a $5.00 off of $25.00 coupon!
Meats and Seafood
Sugardale Bone In Hank Potion Ham – $1.19 per lb
Chuck Wagon or Old Farm Bacon (16 oz) – $1.78
Farmington Pork Sausage (16 oz) – $1.99
Fresh Whole Chicken – $0.79 per lb
Portside Cooked Shrimp (60 to 70 count) – $3.99
Matlaw’s Shrimp Ring with Cocktail Sauce (10 oz) – $4.99
Pick 5 for $19.99 promo on going: Pick any 5 specially marked packages of your favorite cuts of fresh, frozen or smoked meats and pay just $19.99 (about $2 per pound).
Fridge and Freezer
Home Churned Butter Quarters (16 oz) – $1.99
Buyers Best Shoestring French Fries (12 oz) – $0.79
Imperial Spread (45 oz) – $2.50
Coburn Farms Cream Cheese – $1.00
Cool Whip (8 oz) – $1.00
Totino’s Pizza (9 to 10 oz) – $1.00
Use $1.00/4 coupon from insert 9/11 General Mills (Expires 12/3/11)
Use $1.00/4 coupon from insert 10/2 General Mills (Expires 12/24/11)
Use $1.00/4 coupon from pamphlet Kroger’s My Magazine Giving Hope a Hand (Expires 12/4/11)
Use $0.60/3 coupon from insert 10/2 General Mills (Expires 12/24/11)
As low as $0.75 each after couponResers Salads (16 oz) – $1.00
Use $1.00/1 printable coupon from Coupon Web
Use $0.75/1 coupon found on a tearpad in some stores (Expires 12/30/11)
As low as FREE each after couponMrs Smith’s Pumpkin, Apple or Cherry Pies (27 oz) – $2.99
Use $1.00/2 coupon from pamphlet Target booklet (Expires 12/30/11)
$2.49 each after couponCoburn Farms Aerosol Whipped Cream – $1.79
Ginger Evans Ready to Bake Chocolate Chips or Sugar Cookies – $2.29
Take and Bake Cheese Pizza (33 oz) – $5.49
Take and Bake Supreme or Pepperoni Pizza (33 to 36 oz) – $5.99
Wylwood Broccoli Normandy (16 oz) – $1.29
Morning Delight Buttermilk Biscuits – $0.59
Wylwood Shredded Hashbrowns (24 oz) – $2.39
Produce
Celery – $0.79
Sweet Potatoes – $0.49 per lb
Idaho Potato (5 pounds) – $1.89
Mini Carrots (1 pound) – $1.00
Household
Poly Steel Heavy Duty Aluminum (32 sF) – $1.79
Starware Food Storage (assorted variety) – $1.49
Wrightware Napkins (250 count) – $1.69
Ajax Dish Liquid (16 oz) – $0.99
Luster Facial Tissues (85 count) – $0.79
Grocery
Stuffing on the Side – $0.89
Coburn Farms Evaporated Milk – $0.79
Jiffy Corn Muffin Mix – $0.45
Kool-Aid Jammers (10 count) – $1.88
Harvest Select Grape or Cranberry Cocktails (64 oz) – $1.69
Musselman’s Apple Sauce (46 to 48 oz) – $2.50
Velveta Cheesy Potatoes – $1.79
T.G.I. Friday Snacks (5 oz) – $1.00
Progresso Bread Crumbs (15 oz) – $1.00
Use $0.50/1 coupon from insert 11/13 General Mills (Expires 1/5/12)
$0.50 each after couponSwiss Miss Hot Chocolate (6 count) – $1.00
Use $1.00/3 coupon from insert 11/13 Smart Source (Expires 12/31/11)
Use $0.50/2 coupon from insert 11/13 Smart Source (Expires 12/31/11)
As low as $0.66 each after couponKaskey’s Chicken Broth (14 oz) – $0.69
Ginger Evans Cake Mix – $1.35
Ginger Evans Ready to Spread Frosting – $1.49
Ginger Evans Chocolate Chip Muffin Mix – $0.89
Tipton Grove Cranberry Sauce – $0.99
Crisp Cranberry Lemon Lime or Save A Lot Exclusive Soda (2 liter) – $0.79
Grissom’s Brown and Serve Rolls (12 count) – $1.19
Theodoro Dollar Rolls (12 oz) – $1.99
Mantia’s Elbow Macaroni (16 oz) – $0.99
Rapid Rice on the Side Instant White Rice (28 oz) – $2.79
Kaskey’s Onion Soup Mix (2 pack) – $0.89
Westcott Cooking Spray (6 oz) – $1.69
Ginger Evans Big or Mini Marshmallows (10 oz) – $0.99
Libby’s Pineapple (20 oz) – $0.99
Use $1.00/2 coupon from insert 8/28 Red Plum (Expires 12/30/11)
Use $1.00/2 coupon from insert 11/13 Red Plum (Expires 3/31/12)
$0.49 each after coupnPortmann’s Seafood Cocktail Sauce (12 oz) – $1.29
Kurtz Worcestershire Sauce (10 oz) – $0.99
Nature’s Grain Cinnamon Raisin Swirl (16 oz) – $2.49
Bakery
Bakery Fresh Pumpkin Pies – $2.99
Remember you can use the $5/$25 printable coupon to sweeten these deals! Plus you can earn up to 5 additional $5 off $25 coupons for sharing the coupon with your friends.
For more information about Save A Lot’s coupon policies go here. If you find additional deals or savings please let me know and I will add them to the list.
