What's Cooking
Save A Lot: Deals for the week of December 21 – 27, 2011
The Save A Lot weekly ad deals are listed below for your convenience. You can start stocking up on some great deals for upcoming Holiday cooking. Sign up for the Smart Shopper Club, by doing so you will get a $5.00 off of $25.00 coupon!
Meats and Seafood
Sugardale Bone In Hank Potion Ham – $1.17 per lb
Boneless Prime Rib – $4.99 per lb
Pork Boston Butt – $1.39 per lb
Pork Spare Ribs – $1.99 per lb
Cooked Cocktail Shrimp (41 to 50 count) – $4.99
Hickory Springs Bacon (12 oz) – $1.99
Farmington Pork Sausage, Mild or Hot (16 oz) – $1.99
John Morrell Cocktail Smokies (12 oz) – $1.99
Armour Meatballs, Original, Italian or Turkey (14 oz) – $1.99
Sugardale Center Cut Ham Steak – $2.99 per lb
Snow Crab Clusters – $6.99 per lb
Pick 5 for $19.99 promo on going: Pick any 5 specially marked packages of your favorite cuts of fresh, frozen or smoked meats and pay just $19.99 (about $2 per pound).
Fridge and Freezer
Colburn Farms Cream Cheese (8 oz) – $1.00
Buyers Best Hash Brown Patties (11 oz) – $1.00
Birds Eye Sweet Kernel Corn or Mix Vegetables (16 oz) – $1.00
Use $0.50/2 coupon from insert 11/13 Smart Source (Expires 12/30/11)
$0.75 each after couponJeno’s Crisp & Tasty Pizza, Pepperoni or Combination (6 to 7 oz) – $1.00
Blue Bonnet Spread Quarters (16 oz) – $0.69
Minute Maid Pure Squeezed Orange Juice, Orginal or Calcium Plus (59 oz) – $2.99
Kraft Chunk Cheese, Assorted Varieties (8 oz) – $1.99
Use $1.35/2 coupon from pamphlet Kroger’s My Magazine “Giving Back Together” (Expires 1/29/12)
$1.32 each after couponWelch’s Fruit Juice Cocktail, Concord Grape or Passion Fruit (64 oz) – $1.99
Use $1.00/1 coupon from insert 9/25 Smart Source (Expires 12/31/11)
Use $0.75/1 coupon from insert 9/25 Smart Source (Expires 12/31/11)
Use $0.75/1 printable coupon from Welch’s
Use $1.00/2 coupon from insert 9/25 Smart Source (Expires 12/31/11)
As low as $0.99 each after couponCreamy Whip Whipped Topping (8 oz) – $0.99
Colburn Farms Sour Cream (16 oz) – $1.59
Wylwood Tator Puffs (32 oz) – $2.29
Snack-A-Tizers Mozzarella Cheese Sticks (8 oz) – $2.49
Save A Lot Today Pizza Rolls (15 count) – $0.99
Take & Bake Pizza Pepperoni or Supreme (33 to 36 oz) – $5.99
Take & Bake Pizza Cheese (33 oz) – $5.49
Produce
Mixed Fruit (4 lbs) – $2.99
California Naval Oranges (4 lbs) – $2.99
Celery – $0.69
Sweet Potatoes – $0.49 per lb
Mini Carrots (1 pound) – $1.00
Household
Wrightware Foam Plates (40 count) – $1.39
Wrightware Napkins (250 count) – $1.69
Poly Steel Heavy Duty Aluminum Foil (37.5 square feet) – $1.99
Max Force Alkaline Batteries – $1.99
Grocery
Sunbeam Bread (20 oz) – $1.29
Kellogg’s Frosted Flakes, Fruit Loops, or Assorted Varieties Cereal Bowls (1 to 2) – $1.00
Herr’s Potato Chips (3.75 oz) – $1.00
Southgate Chili (15 oz) – $1.00
Jiffy Corn Muffin Mix – $0.45
Save A Lot Brand Soda, Assorted Varieties (2 litter) – $0.63
Ginger Evans All Purpose Flour (5 lbs) – $1.99
Colburn Farms Evaporated Milk (12 oz) – $0.79
Ginger Evans Semi-Sweet Chocolate Chips (12 oz) – $2.29
Wylwood Whole Kernel Corn or Green Beans (14 to 15 oz) – $0.59
Kurtz Hot Sauce (12 oz) – $0.99
Mantia’s Lasagna (16 oz) – $1.79
Senora Verde Diced Tomatoes with Green Chilies (10 oz) – $0.69
Kurtz Ketchup (24 oz) – $0.99
J Higgs Buttery Rounds (16 oz) – $1.99
So Cheezy Streamin Cheese (8 oz) – $2.59
Senora Verde Bite Size Rounds Tortilla Chips (13 oz) – $1.49
Senora Verde Salsa, Assorted Varieties (16 oz) – $1.49
Crisp Cranberry Lemon Lime Soda (2 liter) – $0.79
Deter’s Ginger Ale (2 liter) – $0.79
J Higgs Snack Mix (15 oz) – $2.79
Wylwood Great Northern Beans (16 oz) – $1.19
Kurtz Wing Sauce (12 oz) – $1.39
LeCour’s Finest Fudge Shortbread (13 oz) – $1.59
Monet Entertainment Crackers (8 oz) – $1.69
J Higgs Peanuts (16 oz) – $3.39
McDaniel’s Classic Roast Coffee (33 oz) – $6.29
McDaniel’s French Roast Coffee (27.8 oz) – $6.79
McDaniel’s Donut Shop Coffee (12 oz) – $4.49
McDaniel’s Enhanced Coffee Creamer (16 oz) – $2.29
Allure Sweetener (100 count) – $1.39
McDaniel’s Coffee Filters (200 count) – $1.39
Bakery
Bakery Fresh Pies – $2.99
Remember you can use the $5/$25 printable coupon to sweeten these deals! Plus you can earn up to 5 additional $5 off $25 coupons for sharing the coupon with your friends.
For more information about Save A Lot’s coupon policies go here. If you find additional deals or savings please let me know and I will add them to the list.
What’s for Dinner: Our Weekly Menu Plan
Jake was gone most of last week on work related trips so the girls and I planned simple meals. This week is full for fun events so our “normal” weekly schedule is a little different. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef Entree): Spaghetti and Meatballs, Garlic Bread
- Tuesday (Seafood or Pork Entree): Cheesy Octopus Sausages, Fresh Fruit
- Wednesday (Chicken Entree): Special Event
- Thursday (Pasta or Vegetarian Entree): Special Event
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef entree, Tuesday a seafood or pork entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
Intentional Living: Weekly Goals
Last week was full for Christmas Celebrations, activities, and work travel. I am thankful to have Jake back at home with us and look forward to spending some quality time with my family over the Christmas Holidays. The girls are now out of school so I debated whether or not to do a goal list this week because I want to make sure to spend any “extra” time with them. I am going to try to keep it short this week for that reason.
Here is the update on last weeks goals:
Family Goals
Spend 1-on-1 time with each child everydayRead a book to the girls everydayHave the girls read 1 book to me 5 days this week- Do devotions with the girls every night (sometimes it gets late and we rush to get them into bed) – had a couple late nights, really need to work on doing better with this one.
Do the 25 Day of Christmas B.L.E.S.S. activities with the girls this week
Personal Goals
- Exercise – walk at least 5 days this week – did a few days
- Go to bed by 10:30 or earlier on Monday and Thursday – with Jake out of town I stayed up later to work on projects instead of going to bed on time
- Finish reading The 60-Minute Money Workout by Ellie Kay – got it started
Start Reading and listen to the next section of Desiring God: Finding Complete Satisfaction and Joy in God by John Piper
Home Management Goals
Weekly Dinner Menu planned and written by MondaySpend 30 minutes every day picking up / cleaning the house- Dinner on the table by 5:30 PM (Monday through Thursday) – it was late a couple nights
All laundry for the week washed, folded, and put away in one dayWrap and send out all Christmas Cards / Presents that need shipped or mailed
Business Goals
Spend 10 minutes a day cleaning and organizing my deskPay all bills that come in the mail this weekWork on ideas for upcoming blog posts- Review my 2011 Business Goals and start planning ones for 2012 – didn’t even look at them this week with all the busy activities going on
Ministry Goals
Email our weekly Community Group update including upcoming events on the calendar, praises, and prayer requestsMeet a friend or family member for Breakfast or Lunch
Financial Goals
Stay within Budget on Groceries $40 for 4- Pay off remaining debt – working on it
- Emergency Fund – save 3 months worth of living expenses – finishing up the debt so we can get rolling on this one
Here are my goals for the upcoming week:
Family Goals
- Spend 1-on-1 time with each child everyday
- Read a book to the girls everyday
- Do the 25 Day of Christmas B.L.E.S.S. activities with the girls this week
- Spend extra time with my family while the girls are on Christmas Break!
Personal Goals
- Exercise – walk at least 5 days this week
- Listen to Dave Ramsey’s Dumping Debt audiobook
Home Management Goals
- Get suitcase packed for our business / family trip
- All laundry for the week washed, folded, and put away in one day
- Wrap all the Christmas Gifts
Business Goals
- Pay all bills that come in the mail this week
- Work on ideas for upcoming blog posts
Ministry Goals
- Email our weekly Community Group update including upcoming events on the calendar, praises, and prayer requests
Financial Goals
- Stay within Budget on Groceries $40 for 4
- Pay off remaining debt
I think it is important to share and encourage each other as we seek to improve our lives and the lives of those around us. I want to live intentionally not just hope all my dreams and goals come true. When I focus on small steps of improvement I am able to see results as I get closer to my goals. Some weeks I get closer to the goals I have in my life and other weeks a take a few steps back (life happens, emergencies occur, people get sick). Once the goals are written down and shared it provides a guideline for what I aim to accomplish this week.
Why Share My Goals?
- To keep me accountable
- To share a piece of my life with you as I strive to be a better Child of God, Wife, Mom, Friend, Homemaker, Entrepreneur and the many other roles I have each week
- To have my goals consistently written down so I can gauge progress more accurately
- Create healthy habits in my life
- To encourage you to share your goals with me as you continue to grown and learn
How did you do this week on your goals? Feel free to share or link to your list of weekly goals.
The picture above is one that I created for my own purposes, however, The “SMART” acronym was originally coined 30 years ago by Peter Drucker in his classic work, Management by Results
Living on a Budget: Groceries $40 for 4
It was a week full of traveling, work, and Christmas celebrations! I was able to stay under budget and stock up on some goodies, including produce and other fridge & pantry products! I am thankful that South Carolina does not have any tax on groceries, this is very beneficial when I am trying to stay within the grocery budget down for our family. Here is my weekly update on our Groceries $40 for 4.
Groceries from Ingles and Dollar Tree Ingles Groceries:
- $12.77 at Ingles for 1 fresh Cantaloupe, 1 bag Grapefruit, 2 bags Brussel Sprouts, 1 bag Broccoli, 1 bag carrots, 1 bag Peanuts, 1 jar Claussen Pickles, and 1 container Honey Ham. (Everything I bought this week at Ingles was on sale, marked down, or on clearance. All the produce including the huge bag of grapefruits were marked down to $0.99 cents! The ham was marked down and is perfect for making lunches, the Claussen pickles are my husband’s favorite pickles but I rarely buy them because they are so expensive but since they had one marked down I snagged one for him this week!)
Dollar Tree Groceries:
- $1.00 at Dollar Tree for 1 loaf Nature’s Own White Wheat Bread
Groceries from Whole Foods Whole Foods Groceries:
- $2.14 at Whole Foods for 2 jars Tikka Masala Curry, 2 jars Korma Curry, and 2 jars Jalfrezi Curry. (Used a coupon, part of a gift card, and they were on sale this week especially since I typically do not shop at Whole Foods since it is across town! I was SUPER excited to get six jars of curry for only $2.14. Our family enjoys having curry every few weeks so this will come in handy, plus we have family coming to stay with us who loves curry too. The only thing that I was really disappointed to see was that Whole Foods no longer carries the curry packs like they used to, either way I was still happy to get these for a little over $2! The lady in front of me spent $194.00 which is more than my budget for the entire month on just a few things in her basket and the lady behind me wanted to know how I got all of this for so little. Thankful for an opportunity to save AND share with others.)
This week I spent $15.91 on groceries. Even though I was under on my budgeted amount for the week I was able to stock up on some items at the same time plus it allows me a little extra to spend next week if I find a great deal. I was thrilled to stock up on produce as well as other great fridge & pantry items this week. Now I am hungry for a “curry” dinner! 🙂 I hope that next week is better week and we can come under budget!
It is my goal to give you regular updates on this budget section so you can celebrate the good weeks with me and thump me on the bad weeks! As always you are welcomed to join the journey with me. I would love to hear your story and how you are doing too. The purpose of our family doing this it to watch our grocery spending while allowing us to feed our family, enjoy life, share with others, and yet stay on track with our budget.
Living on a Budget is a series of ways our family uses a budget to help keep us accountable with our finances. Life doesn’t always go as planned. We have used some of the ideas I will be sharing for years while others are ones we are just starting to implement as we continue finding ways to be creative and have fun with what we have been given. Having a plan in place allows us the freedom to be smart with what we have been given, get more creative when it is a tight (week, month, year or a season) and when necessary live a much more simplified life. A budget helps us stay on track so we have more opportunities to enjoy the many blessings we have been given as well as share what we have with others. There is so much more to life than having all the stuff. We may not have the newest or greatest items in our house, we drive used cars, and wear hand-me-down clothing…..however, if our family is taken care of and have love for each other and others we have more than all the riches in the world.
Recipe: Chocolate Chip Cheesecake Dip
Chocolate Chip Cheesecake Dip
I haven’t made this dip in a couple years so when I came across it again I figured it was time to bring out the recipe especially since we had several upcoming Christmas parties! The recipe is easy to put together, add a few items to dip and you have a great party food to share with family and friends. The last party I took it to we came home with an empty platter! 🙂
Chocolate Chip Cheesecake Dip:
- 8 ounces softened Cream Cheese
- 1 stick softened Butter (unsalted)
- 1 cup Powdered Sugar
- 1 tablespoon Brown Sugar
- 1 teaspoon Vanilla
- 1 cup miniature Chocolate Chips
- Dipping Items – Teddy Grahams, Graham Crackers, Pretzels, or Animal Crackers
Blend together butter and cream cheese until smooth. Add powdered sugar, brown sugar, and vanilla to the cream mixture until mixed well. Stir in the miniature chocolate chips. Eat immediately or refrigerate until ready to serve the dip. Serve dip with teddy grahams, graham crackers, pretzels, or animal crackers.
Chocolate Chip Cheesecake Dip with Teddy Grahams, Graham Crackers, Pretzels, and Animal Crackers
Gift Giving: Christmas S’mores in a Jar
My friend Bre shared this adorable jar of goodies with us. If you are looking for a fun teacher or neighbor gift this is a great idea. It is called “Smores in a Jar”. The gift is beautiful and tasty, the perfect combination! Here’s what you do:
Smores in a Jar
What you Need:
- 1 Mason Jar
- 1 cup Crushed Graham Crackers
- 1 cup Holiday M&Ms
- Marshmallows
- Fabric
- Paper & Tape
Layered Ingredients:
Wash and dry the mason jar. Add the crushed graham crackers to the bottom of the jar. Pour in the M&M’s and fill the remaining spacing (approximately 1 cup) with miniature Marshmallows.
Print Out these Directions:
- Remove Marshmallows and set aside
- Combine ingredients in the jar with 1/2 cup melted butter and 1 teaspoon vanilla
- Press mix into a 9 inch square baking pan
- Place marshmallows on top
- Bake at 350 degree for 15 minutes
- Cool Completely
- Cut into bars and enjoy!
Cut out a circle in the fabric 1 inch larger than the lid of your jar and place on the top then screw down the ring. Tape the directions on the outside of the jar and give as a gift!
Recipe: Rice Krispy Christmas Wreath
As a kid I remember my Aunt Becky making mini Christmas Wreaths with Rice Krispy treats around the Holidays (which were a huge hit at the family potlucks). Since I had the ingredients on hand and people coming to visit I decided to make a festive dessert for dinner. Instead of making mini wreaths I decided to make one big one that everyone could share. I made a batch of rice krispy treats, put in a few drops of green food coloring in the marshmallow mixture, formed a Christmas wreath on a plate and decorated with red licorice, red hots, and pearls. The girls thought these rice krispies were extra special and it really didn’t take me that much longer to put the wreath together. You can make your wreath as light or dark green as you like, each one of mine (as you can see from the two pictures) are a little different. I have included the rice krispy recipe in case you do not have it on hand.
Rice Krispy Recipe:
- 1/4 cup Butter or Margarine
- 10 oz Marshmallows (usually 1 bag)
- 6 cups Rice Krispy Cereal
- Few drops Green Food Coloring
Melt butter in microwavable bowl. Add marshmallows and microwave until completely melted. Stir the marshmallows and butter together until melted and smooth. Mix in a few drops of green food coloring. Add cereal and mix until evenly coated. Put spoonfuls of rice krispies on a platter in a circle. Butter your hands and form the rice krispies into a wreath. Garnish with red licorice, red hots, m&ms, skittles, pearls or anything else you want.
The girls requested that I make the “Christmas Wreath” again for another Christmas party and for their school party. The only problem was I didn’t have any more red hots or pearls to decorate the wreath, but we did have Skittles! The girls thought the Skittles were a beautiful and tasty addition to the Christmas wreath! Plus this is an easy recipe that the kids can put together with your kids.
If you have an upcoming Christmas party this would be another easy recipe to bring and share. Enjoy! 🙂
Save A Lot: Deals for the week of December 14 – 20, 2011
The Save A Lot weekly ad deals are listed below for your convenience. You can start stocking up on some great deals for upcoming Holiday cooking. Sign up for the Smart Shopper Club, by doing so you will get a $5.00 off of $25.00 coupon!
Meats and Seafood
Sugardale Bone In Hank Potion Ham – $1.17 per lb
Boneless Prime Rib – $4.99 per lb
Pork Boston Butt – $1.39 per lb
Pork Spare Ribs – $1.99 per lb
Cooked Cocktail Shrimp (41 to 50 count) – $4.99
Hickory Springs Bacon (12 oz) – $1.99
Farmington Pork Sausage, Mild or Hot (16 oz) – $1.99
John Morrell Cocktail Smokies (12 oz) – $1.99
Armour Meatballs, Original, Italian or Turkey (14 oz) – $1.99
Sugardale Center Cut Ham Steak – $2.99 per lb
Snow Crab Clusters – $6.99 per lb
Pick 5 for $19.99 promo on going: Pick any 5 specially marked packages of your favorite cuts of fresh, frozen or smoked meats and pay just $19.99 (about $2 per pound).
Fridge and Freezer
Colburn Farms Cream Cheese (8 oz) – $1.00
Buyers Best Hash Brown Patties (11 oz) – $1.00
Birds Eye Sweet Kernel Corn or Mix Vegetables (16 oz) – $1.00
Use $0.50/2 coupon from insert 11/13 Smart Source (Expires 12/30/11)
$0.75 each after couponJeno’s Crisp & Tasty Pizza, Pepperoni or Combination (6 to 7 oz) – $1.00
Blue Bonnet Spread Quarters (16 oz) – $0.69
Minute Maid Pure Squeezed Orange Juice, Orginal or Calcium Plus (59 oz) – $2.99
Kraft Chunk Cheese, Assorted Varieties (8 oz) – $1.99
Use $1.35/2 coupon from pamphlet Kroger’s My Magazine “Giving Back Together” (Expires 1/29/12)
$1.32 each after couponWelch’s Fruit Juice Cocktail, Concord Grape or Passion Fruit (64 oz) – $1.99
Use $1.00/1 coupon from insert 9/25 Smart Source (Expires 12/31/11)
Use $0.75/1 coupon from insert 9/25 Smart Source (Expires 12/31/11)
Use $0.75/1 printable coupon from Welch’s
Use $1.00/2 coupon from insert 9/25 Smart Source (Expires 12/31/11)
As low as $0.99 each after couponCreamy Whip Whipped Topping (8 oz) – $0.99
Colburn Farms Sour Cream (16 oz) – $1.59
Wylwood Tator Puffs (32 oz) – $2.29
Snack-A-Tizers Mozzarella Cheese Sticks (8 oz) – $2.49
Save A Lot Today Pizza Rolls (15 count) – $0.99
Take & Bake Pizza Pepperoni or Supreme (33 to 36 oz) – $5.99
Take & Bake Pizza Cheese (33 oz) – $5.49
Produce
Mixed Fruit (4 lbs) – $2.99
California Naval Oranges (4 lbs) – $2.99
Celery – $0.69
Sweet Potatoes – $0.49 per lb
Mini Carrots (1 pound) – $1.00
Household
Wrightware Foam Plates (40 count) – $1.39
Wrightware Napkins (250 count) – $1.69
Poly Steel Heavy Duty Aluminum Foil (37.5 square feet) – $1.99
Max Force Alkaline Batteries – $1.99
Grocery
Sunbeam Bread (20 oz) – $1.29
Kellogg’s Frosted Flakes, Fruit Loops, or Assorted Varieties Cereal Bowls (1 to 2) – $1.00
Herr’s Potato Chips (3.75 oz) – $1.00
Southgate Chili (15 oz) – $1.00
Jiffy Corn Muffin Mix – $0.45
Save A Lot Brand Soda, Assorted Varieties (2 litter) – $0.63
Ginger Evans All Purpose Flour (5 lbs) – $1.99
Colburn Farms Evaporated Milk (12 oz) – $0.79
Ginger Evans Semi-Sweet Chocolate Chips (12 oz) – $2.29
Wylwood Whole Kernel Corn or Green Beans (14 to 15 oz) – $0.59
Kurtz Hot Sauce (12 oz) – $0.99
Mantia’s Lasagna (16 oz) – $1.79
Senora Verde Diced Tomatoes with Green Chilies (10 oz) – $0.69
Kurtz Ketchup (24 oz) – $0.99
J Higgs Buttery Rounds (16 oz) – $1.99
So Cheezy Streamin Cheese (8 oz) – $2.59
Senora Verde Bite Size Rounds Tortilla Chips (13 oz) – $1.49
Senora Verde Salsa, Assorted Varieties (16 oz) – $1.49
Crisp Cranberry Lemon Lime Soda (2 liter) – $0.79
Deter’s Ginger Ale (2 liter) – $0.79
J Higgs Snack Mix (15 oz) – $2.79
Wylwood Great Northern Beans (16 oz) – $1.19
Kurtz Wing Sauce (12 oz) – $1.39
LeCour’s Finest Fudge Shortbread (13 oz) – $1.59
Monet Entertainment Crackers (8 oz) – $1.69
J Higgs Peanuts (16 oz) – $3.39
McDaniel’s Classic Roast Coffee (33 oz) – $6.29
McDaniel’s French Roast Coffee (27.8 oz) – $6.79
McDaniel’s Donut Shop Coffee (12 oz) – $4.49
McDaniel’s Enhanced Coffee Creamer (16 oz) – $2.29
Allure Sweetener (100 count) – $1.39
McDaniel’s Coffee Filters (200 count) – $1.39
Bakery
Bakery Fresh Pies – $2.99
Remember you can use the $5/$25 printable coupon to sweeten these deals! Plus you can earn up to 5 additional $5 off $25 coupons for sharing the coupon with your friends.
For more information about Save A Lot’s coupon policies go here. If you find additional deals or savings please let me know and I will add them to the list.
What’s for Dinner: Our Weekly Menu Plan
Last week flew by in a whirlwind of fun activities! I am still amazed that December is now in full swing, where did 2011 go! I have a lot to be thankful for every day. May this be a month of remembering all those blessings in my life. This week a full of simple meals because we have a lot of extra activities plus some traveling going on. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef Entree): Beef Ravioli, Fresh Vegetables
- Tuesday (Seafood or Pork Entree): Sausage & Beef Vegetable Stew, Bread
- Wednesday (Chicken Entree): Chicken Noodle Soup, Crackers
- Thursday (Pasta or Vegetarian Entree): Cheesy Pasta Bake, Fresh Fruit
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef entree, Tuesday a seafood or pork entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
Fresh & Healthy: Fall Harvest – Community Supported Agriculture (Week 10)
We enjoyed our Fall Harvest with our Local Farm with Community Supported Agriculture program. We are now done with the Fall Harvest. The Fall harvest was 10 weeks long through our farm and we received a lot of wonderful produce as well as fresh eggs!
Fall Harvest Week 10 of Fresh Goodies from our CSA!
Fresh goodies from our local CSA Farm! Items in our Basket this Week:
- 1 large bundle Greens
- 1 large bundle Carrots
- 3 large Beets
- 5 large Sweet Potatoes
- 1 large bag fresh Pecans
- 2 heads of Broccoli
- 1/2 Dozen Fresh Eggs
I am looking forward to eating these goodies this week! Thanks everyone for the delicious Recipes! To find out how you can be a part of a local CSA check out this post – Fresh & Healthy: Community Supported Farms
