I picked up all the ingredients to make this on our Christmas Baking day, however, I didn’t have enough time to make it on Saturday.  Since I had all the ingredients made this for another Holiday event.  I picked up this recipe by Kraft at the grocery store and it is delicious!

Oreo Truffles

• 1 package (8 ounces) Cream Cheese, softened
• 1 package (approximately 1 pound) Oreo Cookies (or other chocolate sandwich cookie), finely crushed (about 4 1/4 cups)
• 2 – 8 ounce packages (8 squares each) Baker’s Semi-Sweet Chocolate, melted (you can use 1 Semi-Sweet and 1 White Chocolate if you prefer more variety)

1.  Mix cream cheese and 3 cups of cookie crumbs until well blended.

2.  Shape into 48 (1 inch) balls.  Dip in melted chocolate; place on waxed paper.  Sprinkle with remaining cookie crumbs.

3.  Refrigerate 1 hour or until firm.

Photo courtesy of Kraft.