• Sweet Treats for a Spooktacular Halloween!

    https://i0.wp.com/www.blessingsmultiplied.com/wp-content/uploads/2012/10/P1420251c1.jpg?resize=612%2C201

    3 Easy Seasoned Pumpkin Seed Recipes

    Wishing your family a Happy Halloween!  I have been away for work the past couple of weeks so we decided to celebrate this Halloween by staying home and enjoying a family night.  It is great to be back home and to see my handsome man and sweet kids!   The only thing that the girls specifically requested for the our family Halloween celebration was some pumpkins for carving and something good to eat.  I also picked up some caramel for making caramel apples!

    Here are some of our favorite Halloween and delicious pumpkin recipes!

    https://i0.wp.com/www.blessingsmultiplied.com/wp-content/uploads/2012/10/P1190927c.jpg?w=960

    Pumpkin Cheesecake Muffins (4 Ingredients)

    https://i0.wp.com/www.blessingsmultiplied.com/wp-content/uploads/2012/10/P1190175c.jpg?w=960

    Carmel Apple Dip

    https://i0.wp.com/blessingsmultiplied.com//wp-content/uploads/2011/11/P1190612c.jpg?w=960&ssl=1

    Pumpkin Dip

    https://i0.wp.com/www.blessingsmultiplied.com/wp-content/uploads/2012/10/P1420233c.jpg?w=960

    Halloween Rice Krispie Treats

    https://i0.wp.com/www.blessingsmultiplied.com/wp-content/uploads/2010/10/iStock_000002097697XSmall1.jpg?w=960

    Super Easy Halloween Punch

  • Recipe: Seasoned Pumpkin Seeds

    Fresh pumpkin seeds.

    I shared this recipe last year and since it was a big hit I am re-posting it again this year.  Jake made some amazing roasted pumpkin seeds during our time carving the pumpkins.  Here is a super easy and great recipe for roasting pumpkins seeds:

    • 2 c pumpkin seeds
    • 2 T butter
    • Sprinkle Seasoned Salt (or substitute a 1/2 package ranch package mix)

    Rinse the pumpkin seeds.  Saute pumpkin seeds in the butter for about 5 minutes (until they start to turn brown).  Sprinkle the Seasoned Salt or Ranch Mix on the  seeds.  Spread seeds into a shallow baking pan and baked at 250 degrees for 30 to 40 minutes or until crispy.  Stirring every 10 minutes.

    We made half with the sprinkled Seasoned Salt and half with the Hidden Valley Ranch Dill Seasoning mix this year.  Delicious snacks for the whole family!