Jake made this meal for us a little while ago.  I love his Phillycheese steak sandwiches.  They are delicious!  This time around he did a Phillycheese steak sandwich with a side of freshly sauteed vegetables.  Do I need to mention how much I love it when he cooks? 🙂

Phillycheese Steak Sandwich

• 1 pound thinly slice Beef Steak
• 1 tablespoon Olive Oil
• 1/2 medium Onion (thinly sliced)
• 8 ounces Fresh Mushrooms (thinly sliced)
• 1/2 cup shredded or 4 slices Provolone Cheese
• 4 Hoagie Buns

Trim off any extra fat from the beef and cut the meat into thin slices.  Set aside.  Heat oil on medium-to-high in a large frying pan.  Add onion and season with salt and pepper, stirring occasionally.  In a few minute (about 5) once the onions have softened and started turning brown add the mushrooms to the pan and cook until they are slightly browned.

Move all the vegetables to one side of the pan and add in the meat and cook for a few minutes until it is no longer pink.  Divide the meat and vegetables into 4 equal piles.  Spread the cheese evenly across the 4 piles of meat and let set aside for a moment.

Slice each hoagie bun and set on a plate.  Transfer a pile of meat with a spatula to each hoagie bun and serve immediately.