This is a recipe we received from my husband’s side of the family and it is delicious!!!  The recipe comes from Great Grandma Conklin! It is a sweet crescent roll with a touch of pecan.

Pecan Crescents:

• 1 cup Butter
• 1 1/3 cups pecans finely chopped
• 6 tablespoons Confection Sugar
• 1 teaspoon Vanilla
• 2 cups Flour
• 1/8 teaspoon Salt

Blend all the ingredients well.  Roll a tablespoon of dough into a ball and shape into a crescent.  Place on lightly greased cookie sheet.  Bake for 20 minutes at 350.  Roll in confectioner sugar while warm.

Photo by Neeta Lind