The All American Corn Bread is my Mother-in-Law’s recipe.  She has a lot of delicious recipes that we have enjoyed.  The first four birthday cakes for the girls were made by Jake’s Mom.  She would take the theme for that year and come up with something creative yet different for each of the girls.

If you’re looking for a wonderful corn bread recipe you should check out this recipe.  It is a great compliment to a pot of chili, soup, or any home cooked meal.

All American Corn Bread

• 2 cups Biscuit Mix
• 1 cup Half-n-Half
• 1/2 teaspoon Baking Soda
• 3/4 cup Sugar
• 1 cup butter
• 1 cup Yellow Cornmeal
• 1/2 teaspoon Salt
• 2 Eggs, slightly beaten

Scald cream with butter, add to thoroughly mixed dry ingredients.  Mix in eggs.  Pour into greased and floured 13 x 9 x 2 pan.  Bake at 350 degrees for 30 minutes.  Allow to stand for several minutes before cutting.  Serves 12

Photo by Tristanf