Crispy & Delicious Potato Wedges

Easy Potato Wedges Recipe:

• 4 Potatoes
• 1/4 cup Olive Oil
• 1/2 teaspoon Pepper
• 1/2 teaspoon Paprika
• 1 teaspoon Garlic Salt (we like Lawry’s Garlic Salt)
  

1. Wash potatoes, cut into wedges.
2. Place potatoes skin down in a baking dish.
3. Mix the next 6 ingredients together and brush onto potatoes.
4. Bake at 350 for 1 hour.

1. Preheat the oven to 350 degrees.

2.  Wash the potatoes.  Cut them into wedges.  Place in baking dish.

3.  Mix the olive oil, pepper, paprika, and garlic salt together and pour over the potatoes.  Use a spoon to gently stir the potatoes so that they are evenly coated.

4.  Bake for 40 minutes or until the potato wedges are cooked and tender.

 Tray of Easy Potato Wedges