Homemade vegetarian egg roll

Occasionally I find a great deal at one of our local groceries stores which motivates us to experiment and try something new.  Recently I found a package of egg roll wrappers on clearance for $0.99 so we decided to try our hand at making homemade egg rolls.  We love having egg rolls with various meals but never made them from scratch.

Homemade Vegetarian Egg Rolls:

• 2 chopped Green Onions (or 1 small diced Sweet Onion)
• 1 bundle Bok Choy
• 2 shredded Carrots
• Egg Roll Wraps
• Olive Oil

Place the chopped green onions in the bowl.  Cut up the bok choy in pieces and mix with the green onions.  Mix in the shredded carrots.  Heat 2 tablespoons of oil in a wok for a minute then add the vegetables.  Saute the vegetables for 3 to 5 minutes (until tender) and remove from heat.  Place two spoonfuls of vegetables in the center of the egg roll wrap and roll it up.  Place in the fryer for 3 minutes on 400 or until slight brown.  You may also bake the egg rolls at 350 for 12 minutes.

Daddy helping Karlie and Brina put together their egg rolls

 

Rolled egg roll

Vegetarian egg roll filling

Cooked vegetarian egg roll