• Recipe: Beef Enchiladas

    It has been a long time since I have made enchiladas, but a few weeks ago I picked up some Corn Tortillas on clearance for $0.50 and as I was looking for a good recipe to use them with when enchiladas came to mind.  In the past I have used regular flour tortillas to make enchiladas so this was a new one for me.  The recipe I am sharing is adapted from Rockin Robin’s Cooking Mexican Recipes.  I didn’t make the sauce from scratch as they suggested (mine came from cans we already had in the pantry).  I added extra hamburger to our recipe and I used a mix of cheeses (mozzarella, cheddar, and swiss) because much to my surprise our shredded cheese was running low.  The recipe turned out delicious!  I made half for us to eat for dinner and froze the other half for a busy day later in the month or to share with someone.   The girls had two helpings and LOVED the enchiladas! Brina was a huge help in putting them together, thankful for my little kitchen helper.

    Beef Enchilada Recipe:

    • 2 pounds Ground Hamburger
    • 1/4 cup chopped Sweet Onion
    • 2 cans Enchilada Sauce
    • 12 Corn Tortillas
    • 12 oz shredded Cheddar, Mozzarella, Swiss Cheese (you can use a combination or just one type)

    1.  Cook your ground hamburger with chopped onions and seasonings of your choice (I cooked our hamburger in the crockpot during the day while we were at work and school. I did add the onions with a touch of taste seasoning and garlic to the ground hamburger.)  Once your hamburger is cooked drain the oil and set aside.

    2.  Put the cans of Enchilada Sauce in a sauce pan and set on simmer so it is warm (make sure the pan you chose is large enough to put a corn tortilla in it with the sauce.)

    3.  Preheat a deep fryer to 350 degrees or put about 1/2 inch of oil in a frying pan and heat.  Once the oil is hot submerge one corn tortilla in the oil for 10 to 30 seconds until it starts to bubble. (Make sure to take it out once it starts bubbling because it could get too hard and you will not be able to roll your enchilada).

    4.  Remove the corn tortilla from the oil let it drip for a few seconds then put it into the enchilada sauce, flip it over to coat both sides.  Add the hamburger in the middle of the corn tortilla and roll.  Put it immediately into the baking dish.  Continue until all enchiladas are done.

    5.  Cover the rolled enchiladas with remaining sauce and cover with shredded cheese.  Bake at 400 degrees for 10 to 15 minutes or until the cheese is melted and the sauce is bubbling.

    Enchilada's covered in cheese

    Our family enjoys cheese!  Brina had fun helping “spread” the cheese over the enchilada’s!

    One batch of enchiladas for dinner the other went into the freezer for a busy day later this month or to share with someone else.

    I enjoy being able to stock the deep freezer with some good meals whenever possible.  If I have the items necessary I will often make a double batch or split the recipe for dinner by making half for dinner and freezing the other half for a busy day in the future.  Our church makes meals for families with newborns or when family members are in the hospital or have surgery.  It helps having a few extra homemade meals in the freezer available to share with those around us.

  • Living on a Budget: Groceries $40 for 4

    Another week of doing Groceries $40 for 4. I was able to stock up on some items for our freezer and pantry so we should be good for awhile. I stocked up on a mix of perishable and non-perishable products this week.  A lot of the items we picked up will be great for the upcoming road trips we have this summer!  Below are my grocery shopping adventures for the week!

    Aldi’s Groceries Deal:

    • $30.02 at Aldi’s for Graham Crackers, Tator Tots, Vidalia Onions, 4 Cotton Candy, 3 packs 93% Lean Ground Beef (on clearance), Sandwich Wheat Bread, Celery, Ice Cream Cups, 3 packs Easter Frosting, Cheese Sharks, Baby Carrots, Cucumber, Parmesan Cheese, 2 cans Cut Green Beans, and Watermelon.

    I am excited to be back doing our Groceries $40 for 4 budget again.  This week I spent $30.02 on groceries.  Even though I was close to budget I was still able to stock up on several items.  Thankfully I was able to keep the amount within reason although I would like to see a little extra left over for those weeks when I find a really good deal or go a little over.

    It is my goal to give you regular updates on this budget section so you can celebrate the good weeks with me and thump me on the bad weeks!  As always you are welcomed to join the journey with me.  I would love to hear your story and how you are doing too.  The purpose of our family doing this it to watch our grocery spending while allowing us to feed our family, enjoy life, share with others, and yet stay on track with our budget.

    Living on a Budget is a series of ways our family uses a budget to help keep us accountable with our finances.  Life doesn’t always go as planned.  We have used some of the ideas I will be sharing for years while others are ones we are just starting to implement as we continue finding ways to be creative and have fun with what we have been given.  Having a plan in place allows us the freedom to be smart with what we have been given, get more creative when it is a tight (week, month, year or a season) and when necessary live a much more simplified life.  A budget helps us stay on track so we have more opportunities to enjoy the many blessings we have been given as well as share what we have with others.  There is so much more to life than having all the stuff.  We may not have the newest or greatest items in our house, we drive used cars, and wear hand-me-down clothing…..however, if our family is taken care of and have love for each other and others we have more than all the riches in the world.