Brina bringing back her trophy!

Brina has worked really hard over the past few months on her Science Fair project, Cupcakes on the rise!  She has made approximately 410 cupcakes since starting her experiments.  Our fridge has been full of chocolate cupcakes and she as well as Karlie have taken a lot of cupcakes to school everyone week to share with their friends and classmates.  Proud of Brina for all her hard work.

Regional Science Fair Champion – Brina!!!

For her science experiment Brina picked a cooking experiment.  She wanted to find out the difference in the heights of cupcakes when you use eggs versus egg substitutes (like applesauce and egg replacer).  Many people have allergies and it is important when making food for people with these allergies to know how the recipes will turn out.  The eggs act as binding agents in cupcakes, but will non-egg cupcakes turn out similar and tasty.  Are there any noticeable differences specifically in height (but also observations regarding taste, texture, how perishable the cupcakes are, and more information).

Congratulating my sweet girl on her win!  She was still in shock, but excited and pleased!

 Brina started working on her Science project months ago.  She started with making cupcakes one batch at a time.  Brina did everything in making the cupcakes (a couple of times Mom or Dad chipped in and helped with clean up, but otherwise she did it on her own).  Next she took the information from her experiments and created her journal, graphs, took pictures, and more.  Once she had all her experiments completed and the journal was complete she started working on her display board.  She added all the required and key information on her board and then spent the next few days adding more cute decorations to make it fun and appealing.  There were a lot of stickers used in the process! 🙂  The display board turned out well too.

Jake and Brina at the Regional Science Fair Ceremony!  Way to go kiddo!

She discovered that although the applesauce and egg replacers do act sufficiently as binding agents in cupcakes they do not rise as high as the cupcakes containing eggs.  The taste and textures of the non-egg cupcakes were not only acceptable, but preferred by some family and friends.  The day before her school’s Science Fair presentations she made another batch of cookies to share with her and Karlie’s classmates.  She won the opportunity to go to regional the following week! The day before the regional Science Fair competition she made another batch of cupcakes with the 3 different binding agents to take for the judges to enjoy.  Jake took her during the school day to set up her project and we came back for the ceremony that evening.  We were pleasantly surprised when they announced her as the 1st place winner for the Regional Science Fair 2016.  She won a trophy, certificate, medal, and a cash prize for her Science Fair Project.

Standing with my sweet Brina by her display board, cupcake goodies, and all her awards!  Good job Brina Bee!!!

Thankful for an opportunity to see Brina work for months through the Science Fair process and her hard work get rewarded.  She is a great cook and always a big help in the kitchen.  The project was fun, tasty, and a great learning experience for everyone in our family.