It’s grilling time!  I love grilling out with family and friends!  There is just something about the BBQ and grilled taste in the warmer seasons.  Although, hamburgers and hotdogs are great I enjoy experimenting and trying out new grilling recipes.  My Aunt Mary Ann shared Deannie Kelleher’s BBQ Brisket Recipe with me several years ago.  If you have a smoker oven/grill this recipe is perfect for you, otherwise you can get tender and tasty brisket by cooking it in your oven. You will need to start this recipe the night before you want to eat it.  It is a wonderful recipe for hosting guests because you can start early and have a delicious meal ready when they arrive!

Deannie’s BBQ Brisket:

• 1/2 to 1/3 Liquid Smoke Bottle
• Onion Salt
• Garlic Salt
• Celery Salt
• BBQ Sauce (your choice of flavor)

The night before cooking your brisket.  Pour liquid smoke over the brisket.  Shake a generous amount of onion salt, garlic salt, and celery salt on the brisket.  Cover with foil and set overnight in the fridge.  Keep covered with foil and sprinkle with black pepper and BBQ sauce.  Bake at 250 degrees for about 5 hours.  After 5 hours at 250 degrees remove, let cool, slice an add BBQ sauce then return to oven for 30 more minutes.

Picture by McCun934