Fresh & Healthy: Colorful Garden Salad
Fresh & Colorful Garden Salad! One of the best benefits of growing a garden is the delicious food you get to eat. The food is tasty and colorful. Here is a simple garden salad we had for lunch made from home grown vegetables!
The salad contains:
- Fresh Green Leafy Lettuce
- Fresh Purple Leafy Lettuce
- Fresh Cherry Tomatoes
- Fresh Orange Carrots (from our local farmer – CSA)
- Fresh Yellow Carrots (from our local farmer – CSA)
It was a great tasting and colorful salad all made from fresh ingredients grown in South Carolina! Are you enjoying some great produce from your garden?
Fresh & Healthy: Community Supported Agriculture (Week 3)
It is our third week receiving fresh produce from our CSA! Our family purchased a half of share and will be receiving fresh produce, local honey, eggs and more for 20 weeks. I plan to give an update on the items we receive from week to week. The girls and I picked up this weeks goodies at our local farm! Next week we will not be receiving items from our local CSA because it has been so hot and dry in our area that our local CSA has decided to hold off a week to make sure they have enough produce to provide all the people getting vegetables.Week 3 of Fresh Goodies from our CSA!
Fresh Garden Veggies from our CSA!
Items in our Basket this Week:
- Bundle of Green Lettuce
- Bundle of another variety of Lettuce Greens
- Bundle of Carrots (2 Orange, 1 Yellow & 1 Red)
- Half a Dozen of Fresh Eggs
- Stock of Collard Greens
- Bag of Peas
- Bundle of Bok Choy
- Bundle of Chards
- Bundle of Scallions
I am looking forward to eating these goodies this week! Thanks everyone for the delicious Recipes!!! Do you have any amazing recipes to share that use a variety of Bok Choy or Chards?
To find out how you can be a part of a local CSA check out this post – Fresh & Healthy: Community Supported Farms
