• Fresh & Healthy: Our Garden – Okra, Green Beans, Summer Squash, Lettuce, Cucumbers, Purple Beans,Tomatoes, Zucchini, Peppers and More!

    We are enjoying the fresh vegetables from our garden!  This week we were traveling for part of the week.  We picked some veggies to take with us on a recent road trip to Charleston and came home with an empty basket.  It was nice having the opportunity to share goodies with the people we knew in Charleston.

    Here are some of the fresh veggies we were able to eat and share this week:

    Fresh Garden Produce

    Fresh garden produce this week – green peppers, red tomatoes, yellow tomatoes, cherry tomatoes, roma tomatoes, summer squash, zucchini, okra (our first one), cucumbers, banana peppers, purple beans, green beans, and lettuce.

    Garden Produce

    A picked a few tomatoes and strawberries earlier in the week and forgot to take a picture.  These were another quick pick on a busy day – okra, strawberry, purple beans, green beans, tomatoes and cucumbers.

    We have had a lot of great tomatoes the last couple of weeks.  If you are looking for a new recipe to try using fresh tomatoes check out the one that my friend Ashley from Reflecting on the Simple Things in Life posted called “Tomato Pie”!

    What are you eating out of your garden this week?

  • Fresh & Healthy: Our Garden – Cabbage, Tomatoes, Purple Beans, Green Beans, Strawberries, Squash, Zucchini, Cucumbers, Peppers, Lettuce, and Peas!

    We are loving the fresh vegetables from our garden!  I didn’t have a chance to take pictures last week with all the traveling, guests, and fun activities.  This week I did better at taking pictures but the girls ate a few items before the camera came out, they have been enjoying helping more in the garden now that they are on summer break from school.

    Here are some of the fresh veggies we were able to eat and share this week:

    Fresh Cabbage, Tomatoes, Peppers, Strawberries, Summer Squash, Snow Peas, Green Beans, Purple Beans

     

    Fresh from the Garden Leafy Lettuce, Summer Squash, Cherry Tomatoes, Regular Tomatoes, Sweet Basil, Dill, Snow Peas, Beans, and Banana Pepper.

     

    Fresh Fruit and Veggies - Tomatoes, Zucchini, Pepper, Summer Squash, Purple Beans, our first Cucumbers, Lettuce, Strawberry, and Snow Peas

    A few strawberries, tomatoes, and some other veggies barely made it inside to be rinsed before they ate them so the pictures didn’t happen.  After picking one day the girls informed me “we picked a rainbow of food from our garden today Mom”.  We had a lot of stormy nights the past couple weeks with hail, heavy rain, and high winds.  We even had a tree fall down in the yard and break our fence during one of the storms.  The garden has “shifted” a little bit but thankfully continues to produce some goodies despite the damage.  We haven’t gotten a lot of any one vegetable or fruit but we have a nice variety of goodies to eat every week.  Plus we haven’t had to water for a couple weeks.

    We were able to share some of the veggies this week with family, friends and people at our church.  During the summer months our church does a “Corner Harvest” where people can share fresh produce from their garden.  It is neat to see what other families are growing and share our produce.

    What are you eating out of your garden this week?

  • Fresh & Healthy: Our Garden – A Variety of Fresh Leafy Lettuce, Summer Squash, Cherry Tomatoes, Snow Peas, Pepper, Spinach, Zucchini, & More…Oh My!

    We are loving the fresh vegetables from our garden!

    Here are some of the fresh veggies we were able to eat and share this week:

    Our very first picks of Fresh Snow Peas, Cherry Tomato, Summer Squash and Banana Pepper! Even though it is only a handful of items (including our first tomato of the summer, ha) hopefully we'll have some more coming soon and throughout the rest of summer.

     

    Fresh Garden Vegetables - at least 5 Varieties of Leafy Lettuce, Summer Squash, Zucchini, another Cherry Tomato, Snow Peas, Spinach, Sweet Basil (bagged), and Dill (bagged)!

    What are you eating out of your garden this week?