Sugar Cookies are a great treat to make around the Holidays.  They are versatile in that they can be made into a variety of shapes and decorated a lot of different ways as well as they are the base for many of other wonderful cookies.  The kids enjoy them and always love helping decorating the sugar cookies with frosting, sprinkles, and more around this time of year.  Sometimes I will make up several batches of Sugar Cookies then freeze the dough so I can pull them out when I need it which helps speed up the process for several other recipes our family enjoys eating and sharing with others.

Sugar Cookies

• 1/3 cup Butter or Margarine
• 1/3 cup Shortening
• 3/4 cup Sugar
• 1 teaspoon Baking Powder
• 1 Egg
• 1 teaspoon Vanilla
• 2 cups All Purpose Flour

1.  Beat butter and shortening on medium to high speed for 30 seconds.  Add sugar, baking powder, and a dash of salt.  Beat till combined, scraping the bowl so everything is well blended.  Beat in egg and vanilla.  Gradually add the flour into the mixture.

2.  Cover and chill dough for 1 to 3 hours to make it easier to handle when making cookies or cutouts.

3.  Lay down wax paper and lightly flour.  Roll the dough to 1/8 inch thickness.  Use a variety of cookie cutters to make the shapes you want.  Place on lightly greased cookie sheet.  Note: if you will not be frosting but want sprinkles on the cookies do it once the cookies are cut out and ready to be baked.  A lot of times I will do it once they are on the cookie sheet because it catches some of the extra sprinkles. Bake at 375° for 7 to 9 minutes or until the edges of the cookies are firm and light brown.  Cool on rack and decorate.

Many times I just do steps 1 and 2 so I can use the Sugar Cookie batter base to make a variety of different cookies.  Whether you do sprinkles, frosted, swirls, cups, or whatever enjoy the quick and easy recipe that allows you to share many delicious treats with your family and friends.