Chocolate Fudge No Bake Cookies

A perfect combination of creamy chocolate and peanut butter.  These Chocolate Fudge No Bake Cookies are absolutely delicious when cooled or frozen.  I would take one of these over a Popsicle any hot day!  These are very similar to my No Bake Cookies with one minor change, which actually happen by mistake!

You get these creamy Chocolate Fudge No Bake Cookies when you cut back the boiling time of regular No Bake Cookie.  These creamy fudge like cookies that are amazing in the freezer or refrigerator.  While they don’t have to be refrigerated or frozen it is recommended.  The only “problem” with this cookie is that it is not stackable.  If you try to stack these cookies together you will end up with one giant cookie (yes, it happened at our house) which means you have to take a slice out of the giant whenever you want to eat a piece.  By not boiling it the cookie doesn’t set up, but gives you a great alternative to the traditional No Bake Cookies.

Chocolate Fudge No Bake Cookies Recipe:

• 2 cups Sugar
• 4 tablespoon Cocoa
• 1 stick Butter
• 1/2 cup Milk
• 1 cup Peanut Butter
• 1 tablespoon Vanilla
• 3 cups Oatmeal

1.  In a heavy saucepan bring the sugar, cocoa, butter, and milk to a boil.

2.  Stir in peanut butter, vanilla, and oatmeal.

3. Lay out the wax paper, drop mixture by the tablespoonful and allow the cookies to cool.

4.  Once the cookies have cooled place in the freezer or refrigerator using wax paper to separate the layers.

Chocolate Fudge No Bake Cookies cooling before going into the refrigerator!