You don’t have to eat your cranberry sauce from the can this year.  This is an easy and delicious recipe for making homemade cranberry sauce.

• 1 cup of water
• 1 cup of sugar
• 12 oz of fresh or frozen Cranberries (rinsed & drained)

In a medium saucepan bring the water and sugar to a boil.  Add cranberries and return to a boil.  Once boiling again reduce heat simmer for 10 minutes, stirring occasionally.  Pour sauce into a bowl, cover and cool completely at room temperature.  After it has cooled put it in the refrigerator until it is ready to be served.  You can garish with sliced oranges or herbs.  Makes 2 1/2 cups.