• Living on a Budget: Groceries $40 for 4

    RiteAid and Walgreens
    It was my third week of doing my new cash budget system – Groceries $40 for 4.   Although it has been a learning process the last two weeks this one has gone pretty well so far.  I have to admit, honestly, this week we stocked up on some good deals on special treats and items for road trips for the family.  It is always a learning and growing progress for our family.  We are continuing to utilize the food we already have in our pantry and freezer.  Here is my grocery spending for the week:
    • $2.29 at Walgreens for 3 boxes of Sugar Free Jello Pudding and 1 M&M Cookie (see picture below)
    • $9.99 at RiteAid for a 3 Mountain Dew ThrowBack (12 packs) and 1 free Diet Pepsi (12 pack). Jake really likes the Mountain Dew Throwback and recently I have been having a hard time finding it even on the shelves so we stocked up this week.
    Mommy was a softy since the girls were home from school on Monday and helping me run errands. I bought the girls a giant M&M Sugar Cookie that was on sale for 50 cents. Brina and Karlie were more than happy to share the monster cookie! =)

    It was great having my two little helpers along for a ZoobaLoobaDoo errand!   The errands were not quite as “efficient” but they did help and were super good during the trip!

    SaveALot | RiteAid and BiLo

    Groceries from SaveALot | RiteAid and BiLo:

    • $8.14 at SaveALot | RiteAid for 2 gallons of Milk, Popcorn, and Sugar Free Candy
    • $5.54 at BiLo for 2 packs Eggs (Dozen each), Gatorade Orange, Gatorade Fruit Punch, and Fresh Cabbage.
    RiteAid, Dollar Tree, and Winslett

     

    Groceries from RiteAid, Dollar Tree, and Winslett:

    • $7.99 at RiteAid for 3 (12 packs) Mountain Dew Throwback and 1 free (12 Pack) of Diet Pepsi (We are not Diet Pepsi drinkers, but since it was a free item we have reallocated it to someone who does!  I wouldn’t have done this deal again but  I had 2 – $1 off coupons for Pepsi products so the packs were less than $2 each).  Jake should be set for quite awhile after this week’s stocking up on the Mountain Dew throwback!!!
    • $3.03 at Dollar Tree for 3 bags of Sugar Free candy
    • $2.00 at Winslett’s Produce (a family store with fresh produce)  for 2 bags of Gluten Free White Cake Mix (we have several friends with Gluten allergies so this comes in handy for hosting and sharing)!  The bags were marked down to $0.99 from $4 each!!!

    It was our third week of the challenge – Groceries $40 for 4 and we spent $38.98 so we were close to going over again, but thankfully we did better this week .  I was able to stock up on some items for my man this week; Mountain Dew Throwback, Gatorade packs, and Sunflower seeds are perfect for traveling!  Do you think I missed him a little bit while he was gone on a work trip, ha!?    I am still trying to work out all the details of how to make the budget most effective for our family and I think some weeks will be easier than others.  I used some coupons, bought clearance items, and utilized weekly ad discounts to help save us a little extra on our grocery budget.  I hope to do better next week now that we have replenished Jake’s drinks!  We’ll see how I do!

    I hope to give you regular updates on this budget section so you can celebrate the good weeks with me and thump me on the bad weeks!  As always you are welcomed to join the journey with me.  I would love to hear your story and how you are doing too.  The purpose of our family doing this it to watch our grocery spending while allowing us to feed our family, enjoy life, share with others, and yet stay on track with our budget.

    Living on a Budget is a series of ways our family uses a budget to help keep us accountable with our finances.  Life doesn’t always go as planned.  We have used some of the ideas I will be sharing for years while others are ones we are just starting to implement as we continue finding ways to be creative and have fun with what we have been given.  Having a plan in place allows us the freedom to be smart with what we have been given, get more creative when it is a tight (week, month, year or a season) and when necessary live a much more simplified life.  A budget helps us stay on track so we have more opportunities to enjoy the many blessings we have been given as well as share what we have with others.  There is so much more to life than having all the stuff.  We may not have the newest or greatest items in our house, we drive used cars, and wear hand-me-down clothing…..however, if our family is taken care of and have love for each other and others we have more than all the riches in the world.

  • Recipe: Peanut Butter and Candy Cane Cookie Cups

    These are super easy and add fun to the any meal or snack.  We made these during our Christmas Baking Day.  I remember first making these yummy treat when I was in high school.  It is one of the easy recipes that I continue doing because they are such a hit with family and friends. It is basically a sugar cookie dough baked in a mini muffin pan with a Peanut Butter Cup or Candy Cane Kiss added at the end once it has started to cool.

    Peanut Butter & Candy Cane Cookie Cups

    • 1 package (18 ounces) refrigerator Sugar Cookie Dough OR here is our recipe for Sugar Cookie Dough if you want to make it from scratch.
    • All Purpose Flour (optional)
    • 12 unwrapped Reese’s Peanut Butter Cups
    • 12 unwrapped Hershey’s Candy Cane Kisses

    1.  Preheat oven to 350° F.

    2.  Grease 24 (1 inch) mini muffin cups or you can put them directly into a greased mini muffin pan.

    3.  Make Sugar Cookie Dough according to directions or if you have purchased it from the store unwrap it.  Sprinkle the dough with a little flour to minimize sticking (if necessary).

    4.  Use a small cookie scoop or spoon to drop about 1 rounded tablespoon into each of the 24 mini muffin cups.

    5.  Bake at 350° F for 8 to 10 minutes.  Remove from oven. Let cool for about 5 minutes.  If you do not let it cool long enough the Peanut Butter Cups and Candy Cane Kisses will melt completely, you want them to remain recognizable. Press the 12 unwrapped Reese’s Peanut Cups and 12 unwrapped Hershey’s Candy Cane Kisses into the mini sugar cookies.  You should have half Peanut Butter and half Candy Cane.  Let cool for an additional 5 to 10 minutes then gently remove them from the pan and place on a decorative dish or wrap in a pretty bag to give to family and friends.

  • Recipe: Sour Spiral Cookies

    Here was a fun recipe we made during our Christmas Baking Day on Saturday.  It was a good one to do in between recipes because several steps required some time in the refrigerator.  Although it does not take up a huge amount of room you’ll need space in your fridge and freezer to complete this recipe.  I doubled the batch so the cookies came out pretty big but they were a huge hit with everyone.  This was my favorite recipe that we made from Favorite Brand Name: Cooking for Kids, Kids’ Party Food on our Saturday baking day because it was unique and tasty.  I made my cookies with red and green spirals for the Christmas Holidays but you can do any two flavors of gelatin.  These are colorful, fun, and have a mix of sweet and sour all mixed into one delicious cookie.

    Sour Spiral Cookies

    • 1 package (18 ounces) refrigerated Sugar Cookie Dough (Here is our recipe for Sugar Cookie Dough if you need one)
    • 2 tablespoons plus 1 1/2 teaspoons Lime flavored Gelatin (original recipe called for Blue Raspberry, I did Lime for the Christmas Holiday, however you can do any flavor)
    • 1/4 teaspoon Gel Green Food Coloring (match the color your gelatin mixture)
    • 2 tablespoons plus 1 1/2 teaspoons Strawberry flavored Gelatin
    • 1/4 teaspoon Gel Red Food Coloring
    • All Purpose Flour

    1. Remove dough from wrapper; divide in half.  Reserve 1 dough half.  Place remaining dough half in large bowl.  Let dough stand about 10 minutes.  Add lime flavored gelatin and green food coloring to dough in bowl; beat at medium speed until well blended and evenly colored.  Wrap dough in plastic wrap and refrigerate for 1 hour.

    2.  Combine reserved dough half, strawberry flavored gelatin and red food coloring in large bowl.  Beat at medium speed until well blended and evenly colored.  Wrap dough in plastic wrap; refrigerate 1 hour.

    3.  Roll green dough to a 10×6 rectangle on lightly floured waxed paper using lightly floured rolling pin.  Repeat with red dough.  Refrigerate both dough rectangles 1o minutes.

    4.  Place green dough rectangle over red dough.  Remove waxed paper from green dough.  Starting at 10 inch side, roll up jelly-roll fashion into tight log. Wrap in plastic; freeze 30 minutes.

    5.  Preheat oven to 350° F.  Grease cookie sheets.  Cut log into 1/4 inch slices.  Place on prepared cookie sheets.  Bake 8 to 10 minutes or until cookies are firm.  (Do not let cookies brown.) Cool on cookie sheets 2 to 3 minutes.  Remove to wire racks; cool completely.

    Makes about 2 1/2 dozen cookies.  I doubled my batch of cookies since we were sharing them with family, friends, and neighbors.  It is a great cookie to make while you are doing other baking since it has time in the fridge and freezer.  The girls helped me make this one a little bit but with all the steps they will need to be older before doing this one on their own.  These cookies were a hit with my kids.