• Recipe: Cinnamon Star Cookies

    Recently, I spent a few hours on a Saturday doing a Christmas Baking Day with Ashley from Reflecting on the Simple Things in Life baking treats to give to family, friends, and neighbors.  One of the recipes we made from Favorite Brand Name: Cooking for Kids, Kids’ Party Food was the Cinnamon Stars.  We made Stars, Christmas Trees, Snowmen, Bells, and many more fun shapes with this delicious recipe.  The recipe was easy to do and  delicious!  The girls helped with this one recipe by picking out the shapes and sprinkling the cinnamon and sugar mixture over the top of the cookie cutouts.

    Cinnamon Stars

    • 2 Tablespoons Sugar
    • 3/4 teaspoon Ground Cinnamon
    • 3/4 cup Butter or Margarine, softened
    • 2 Egg Yolks
    • 1 teaspoon Vanilla Extract
    • 1 package Duncan Hines Moist Deluxe French Vanilla Cake Mix

    1.  Preheat oven to 375° F. Combine sugar and cinnamon in small bowl.  Set aside.

    2.  Combine butter, egg yolks and vanilla extract in large bowl.  Blend in cake mix gradually.  Roll dough to 1/8 inch thickness on lightly floured surface.  Cut with 2 1/2 inch star cookie cutter.  We used a variety of cookie cutters when we made our cookies.

    3.  Sprinkle cookies with cinnamon-sugar mixture.  Bake at 375° F for 6 to 8 minutes or until edges are light golden brown.  Cool 1 minute on baking sheet.  Remove to cooling rack.  Cool completely.  Store in airtight container.  We put separated ours out into Christmas bags to distribute to family, friends, and neighbors.

    This is a quick and easy recipe you can do with little ones helping.  The recipe makes about 3 to 3 1/2 dozen Star cookies at 2 1/2 inches, however, our recipe made closer to 3 dozen since we used a variety of shapes.  We had plenty to divide out and give as gifts.  If you are looking for an inexpensive and easy recipe for the Holidays you may want to try this one.

  • Gift Giving: Homemade Handprint Ornaments

    Are you looking for great gifts to give but are on a tight budget?   This is a simple recipe that uses a few items from your pantry and makes a thoughtful Christmas Gift.  Last year for Christmas gifts we made Homemade Cinnamon Handprints for Grandparents, Aunts, Uncles, and extended family members.  They were inexpensive, easy to do, and the girls had a lot of fun. You probably have all the ingredients already.

    Cinnamon Handprint Ornaments:

    • 2 cups Flour
    • 1 cup Salt
    • 5 teaspoons Cinnamon
    • 3/4 cup Water

    Combine dry ingredients in a bowl.  Stir in water gradually to make dough.  If it is sticking to your hands, add more flour or if it is too crumbling add more water.  Knead dough for approximately 8 minutes until smooth.  Refrigerate for 30 minutes.  Roll out dough to desired thickness (typically between 1/4 to 3/4 inches thick).

    We used a football cookie cutter for the oval (you can use a circle or anything big enough that they can fit their hands in) than lightly floured their hands before making a slight indention on the clay.  We took a stamp and pressed their first initial in the bottom of each palm to help us remember who it belonged to.  Since my girls are twins their hand sizes are almost the same!

    After making the handprint in the clay use a straw to make a hole in the top so you can hang the ornament.

    Bake at 325 degrees for 45 minutes to 1 1/2 hour.  (Thicker dough will take longer to bake).  They are done when the clay is dry, you notice a slight change in color.  Cool and add a ribbon of your choice!

    Optional: Once cooled you can use spray on polyurethane for extra shine.

    Ours still smell great even after a year.  We made more than one batch since we have a large family but you can do as many as you want.  With the extra dough we made Christmas ornaments so we could hang them on the tree.