• What’s for Breakfast: Our Weekly Menu Plan

    Super Easy Way to Make Hard Boiled Eggs

    Super Easy Way to Make Hard Boiled Eggs

    Having the breakfast menu planned out makes a huge difference to the start of our days.  This week is a different kind of crazy busy so it is especially important that I stay on top of it with everything else going on.  I want to make sure everyone is sent off with a good breakfast.  I made some slight alterations to our normal menu due to the week we have before us needing adjustments.  Here is what our breakfast menu looks like this week (the items in parenthesis are examples of the extra items we will add and change from week to week):

    • Monday – Bagel (Fresh Fruit)
    • Tuesday – Toast (Hard Boiled Eggs)
    • Wednesday – Cereal (Yogurt)
    • Thursday – Poptarts (Strawberry & Milk Smoothie)
    • Friday – Oatmeal (Applesauce)
    • Saturday – Family Brunch
    • Sunday – Make Your Own Breakfast (everyone makes their own breakfast before church which is usually something easy like cereal, toast, poptarts, oatmeal, smoothie, etc….)

    We are pretty consistent with our week day breakfast menu.  For each day of the work and school week Monday to Friday we have the same main menu item from week to week the only thing that changes is the “extra item” we add each day such as an egg, sausage, fresh fruit, cottage cheese, bacon, smoothies, or other items that we have in the kitchen.  During the school week the girls always have their main breakfast, at least one side (usually fruit, sausage, egg, etc…), vitamins, milk (one has non-dairy milk due to allergies), and small glass of juice.  When I am ambitious, awake, and my creative juices are flowing I will add a little extra silliness to make breakfast more enjoyable for the kids.

    We first started doing a different main breakfast item everyday a few years ago because I have one child who if she eats the same thing too many times in a row she stops eating.  Adding a little variety from day to day was enough to keep her motivated to eat breakfast.  It wasn’t until several months later when the girls pointed it out that I realized that we do the same main item on the same day every week.  “Mom, Tuesday is Toast Day…..”  So now it has become our rotating breakfast menu which helps keep us on track because we know exactly what we need to prepare for the next breakfast.  Plus the girls are sometimes still waking up when they come to breakfast and the morning menu helps them figure out the day of the week as well as prepares them for the upcoming activities they have that day.

    There are times I will mix it up (just for fun) or Jake will get up first and make breakfast!  The girls don’t hesitate to let him know if he makes a main food item on the wrong day….ha!  Our breakfasts are not fancy, but it gets us up and started for the day.  What do you make for your family breakfasts?

  • Recipes: Open Faced Egg Sandwiches

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    Breakfast is ready!

    I am so grateful for a husband who cooks!  He is creative and makes the most amazing recipes.  Before marrying him I can probably count the number of times that I ate and kept down eggs.  Somehow he has managed to slowly convert me into actually enjoying eggs for breakfast.  I still cannot tolerate a fried egg, but the ones he makes (with a good helping of cheese) always are a hit even with me.

    The other day he made these Open Faced Egg Sandwiches for breakfast!  They were delicious!  He started out using the 6 pieces of the homemade Stone Ground Wheat Bread we had leftover from a dinner earlier that week.  Then toasted the bread, added a layer of tomato, eggs, spinach, and cheese!  His Open Faced Egg Sandwiches contained a fried egg while mine were scrambled.  The cheese topping was provolone for the fried egg and american for the scrambled eggs.

    Open Faced Egg Sandwich Recipe:

    • Sliced Bread (we used homemade Stone Ground Wheat Bread)
    • Eggs (fried or scrambled)
    • Sliced Tomatoes
    • Fresh Leafy Spinach
    • Cheese (Provolone or American)

    Toast and butter your bread.  Add the sliced tomato on top of the bread followed by the cooked egg, spinach, and cheese.  Continue to cook until the cheese is melted.

    Open Faced Egg Sandwich

    Homemade Stone Ground Wheat Bread, Tomatoes, Eggs, Spinach and Provolone Cheese are the perfect breakfast combination!

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    Jake and my daughter love their juicy centers on their fried eggs.

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    I prefer scrambled with American cheese!

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    Tasty and delicious!

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    A special breakfast treat!  Thankful for an amazing husband who enjoys cooking!

  • What’s for Breakfast: Our Weekly Menu Plan

    recipe Bird's Nest Breakfast Cups eggs, ham, cheese, hashbrowns,

    Last week the kids celebrated their birthdays and now this week we are quickly wrapping up the month of February.  It has been a whirlwind of activities around the house and March does not look any quieter (if anything it is busier).  Having the breakfast menu planned out helps all of us get our days off to a good start.  Here is what our breakfast menu looks like this week (the items in parenthesis are examples of the extra items we will add and change from week to week):

    • Monday – English Muffins (Green Veggie & Fruit Smoothie)
    • Tuesday – Toast (Cottage Cheese)
    • Wednesday – Cereal (Yogurt)
    • Thursday – Pancakes, Poptarts, or Oatmeal (Bacon)
    • Friday –Bagels (Fresh Fruit)
    • Saturday – Family Brunch (a lot of times we make Saturday breakfast together and it is whatever sounds good that morning or a new dish we want to try out.  It is not always planned in advance and could be an egg or breakfast casserole, omelets, hashbrowns, waffles, pancakes, etc… this is our big family meal of the day since Saturdays are often spent with extended family, friends, or doing other afternoon and evening activities)  Since we make more complicated breakfasts on Saturdays it is usually between 8 to 10 before we sit down to eat therefore they have become our Family Brunch.
    • Sunday – Make Your Own Breakfast (everyone makes their own breakfast before church which is usually something easy like cereal, toast, poptarts, oatmeal, smoothie, etc….)

    We are pretty consistent with our week day breakfast menu.  For each day of the work and school week Monday to Friday we have the same main menu item from week to week the only thing that changes is the “extra item” we add each day such as an egg, sausage, fresh fruit, cottage cheese, bacon, smoothies, or other items that we have in the kitchen.  During the school week the girls always have their main breakfast, at least one side (usually fruit, sausage, egg, etc…), vitamins, milk (one has non-dairy milk due to allergies), and small glass of juice.  When I am ambitious, awake, and my creative juices are flowing I will add a little extra silliness to make breakfast more enjoyable for the kids.

    We first started doing a different main breakfast item everyday a few years ago because I have one child who if she eats the same thing too many times in a row she stops eating.  Adding a little variety from day to day was enough to keep her motivated to eat breakfast.  It wasn’t until several months later when the girls pointed it out that I realized that we do the same main item on the same day every week.  “Mom, Tuesday is Toast Day…..”  So now it has become our rotating breakfast menu which helps keep us on track because we know exactly what we need to prepare for the next breakfast.  Plus the girls are sometimes still waking up when they come to breakfast and the morning menu helps them figure out the day of the week as well as prepares them for the upcoming activities they have that day.

    There are times I will mix it up (just for fun) or Jake will get up first and make breakfast!  The girls don’t hesitate to let him know if he makes a main food item on the wrong day….ha!  Our breakfasts are not fancy, but it gets us up and started for the day.  What do you make for your family breakfasts?

  • What’s for Breakfast: Our Weekly Menu Plan

    Breakfast Treat the First Day of Summer Break for Brina and Karlie Strawberry and Bananas

    Here is what our breakfast menu looks like this week (the items in parenthesis are examples of the extra items we will add and change from week to week):

    • Monday – English Muffins (Egg)
    • Tuesday – Toast (Cottage Cheese)
    • Wednesday – Cereal (Spinach & Strawberry Smoothie)
    • Thursday – Pancakes, Poptarts, or Oatmeal (Sausage)
    • Friday – Bagel (Yogurt)
    • Saturday – Family Brunch (a lot of times we make Saturday breakfast together and it is whatever sounds good that morning or a new dish we want to try out.  It is not always planned in advance and could be an egg or breakfast casserole, omelets, hashbrowns, waffles, pancakes, etc… this is our big family meal of the day since Saturdays are often spent with extended family, friends, or doing other afternoon and evening activities)  Since we make more complicated breakfasts on Saturdays it is usually between 8 to 10 before we sit down to eat therefore they have become our Family Brunch.
    • Sunday – Make Your Own Breakfast (everyone makes their own breakfast before church which is usually something easy like cereal, toast, poptarts, oatmeal, smoothie, etc….)

    We are pretty consistent with our week day breakfast menu.  For each day of the work and school week Monday to Friday we have the same main menu item from week to week the only thing that changes is the “extra item” we add each day such as an egg, sausage, fresh fruit, cottage cheese, bacon, smoothies, or other items that we have in the kitchen.  During the school week the girls always have their main breakfast, at least one side (usually fruit, sausage, egg, etc…), vitamins, milk (one has non-dairy milk due to allergies), and small glass of juice.  When I am ambitious, awake, and my creative juices are flowing I will add a little extra silliness to make breakfast more enjoyable for the kids.

    We first started doing a different main breakfast item everyday a few years ago because I have one child who if she eats the same thing too many times in a row she stops eating.  Adding a little variety from day to day was enough to keep her motivated to eat breakfast.  It wasn’t until several months later when the girls pointed it out that I realized that we do the same main item on the same day every week.  “Mom, Tuesday is Toast Day…..”  So now it has become our rotating breakfast menu which helps keep us on track because we know exactly what we need to prepare for the next breakfast.  Plus the girls are sometimes still waking up when they come to breakfast and the morning menu helps them figure out the day of the week as well as prepares them for the upcoming activities they have that day.

    There are times I will mix it up (just for fun) or Jake will get up first and make breakfast!  The girls don’t hesitate to let him know if he makes a main food item on the wrong day….ha!  Our breakfasts are not fancy, but it gets us up and started for the day.  What do you make for your family breakfasts?