One of our family members is a big fan of Breakfast Breads.  I tried a new one recently that was a big hit.  It contains a couple popular ingredients, apples and bacon. Apples and bacon have been on sale in a couple of the local stores so that’s what was included in the new breakfast bread.

Apple Bacon Breakfast Bread:

• 1 teaspoon Ground Cinnamon
• 1/2 cup Brown Sugar
• 1/2 cup Butter (softened)
• 2/3 cup White Sugar
• 2 teaspoons Vanilla
• 2 Eggs
• 1 1/2 cup All-Purpose Flour
• 1 1/2 teaspoon Baking Powder
• 1/2 cup Milk
• 1/2 cup Bacon, small pieces
• 1 large Apple, peeled and cubed

Grease a 9 x 5 inch loaf pan or 5 mini loaf pans.  Preheat oven to 350 degrees.  Mix the cinnamon and brown sugar in a bowl and set aside.  In mixer blend together butter and white sugar until smooth.  Add vanilla and eggs; blend until combined.  Add flour and baking powder and mix until blended.  Mix in milk.

Pour half the batter in the greased loaf pan.  Sprinkle half the apples, bacon pieces, and cinnamon sugar mixture over the batter.  Pour remaining batter over the apple and bacon layer.  Top with remaining apples, bacon, and cinnamon sugar mixture.  Bake for 45 minutes or until cooked through.

 First layer with the apples and bacon sprinkled over the top.

Sprinkled with a little cinnamon and sugar on top!

Hot and delicious!

Whose ready for some Apple Bacon Bread!