Intentional Living: Weekly Goals
Last week was busy week full of many extra appointments that were added into the schedule, some of them last minute, like doctor’s appointments. The hot water heater decided to pick this week to stop working too. Thankfully, it stopped on an evening when Jake was home, not traveling for work. Jake and my brother Lee were able to get a new one back up and working in one evening!
I was finally able to get an MRI and figure out specifically what is going on to cause all the pain and numbness. It has been over three weeks since I have been able to sleep in my own bed, the recliner has been the only comfortable spot to sleep lately! The doctors have found out that I have a severely herniated disc in my neck which is also clamping down on nerves causing the shooting pains down my neck, back, arm, and causing numbness in my fingers. The doctors are going to try and do a steroid shot directly into that specific disc this week and if that does not work than they want to do surgery. Praying that the shot will work because the surgery is much more evasive and permanent. Surgery would require a hospital stay not to mention recovery and effects on my future with mobility, movement, and other issues (obviously not my first choice).
It is getting old not sleeping well, taking medicines that me feel foggy and not myself, the pain is at times very intense and has limited me in a lot of areas, and numbness in my fingers can eventually lead to permanent damage if we don’t get that fixed as well. It hurts getting older! I am ready to be back to my normal self soon. Praying that they can fix it with the simple solution and without surgery. There are some areas I did okay with this week on my goals and others not so well. Either way I plan on proceeding forward with all my goals, activities, and tasks as much as possible!
Last week’s goals
Family Goals
Pick another book to read to the kids– I picked out Double Fudge by Judy Blume to read to the girlsJake finish reading Last of the Mohicans to the kidsPlan one special activity with the familyPrepare for Upcoming Fall Events & TripsSpend time Monday – Friday helping the kids with HomeworkAttend After School ActivitiesLunch Boxes & Book Bags packed the night before- Ride Bikes with the kids – I was not able to ride bikes this week due to my neck, back, and arm issues
- Go for a Walk with the Kids – we did not go on walks this week because I was limited in extra moving around on top of my normal activities
Play a Game with the Kids– played Halloween BingoAttend School Board Meeting– Jake attended for me because I was not able to go due to health issues- Start Organizing the Kids Scrapbook Items – was not able to get to this one
Plan Family Halloween Dinner & Celebration– enjoyed a relaxing Halloween evening and weekend with my familyOrthodontic Appointment for Kids
Personal Goals
Drink 8 glasses of water each dayContinue my YouVersion plan(s)- Exercise at least 5 times this week – doctor did not want me doing any additional exercises at this time
Go to my Doctor Appointments Scheduled this week
Home (Yard & Pets) Management Goals
- All laundry for the week washed, folded, and put away in one day – I got it done, but it took more than one day due to me moving slower and needing help carrying items
Weekly Dinner Menu planned out for the weekDo at least one “Make 1 & Freeze 1″ Meal Prep (make a main dish to eat that day and one to freeze for later)- Clean out & Organize Refrigerator & Freezer – didn’t get it done
- Clean House (Focus – Basement Floors) – didn’t get the basement floors clean, but I did a more “deep” clean of the laundry room due to hot water heater dying on us this week!
- Organize Chaos (Focus – Storage Room) – was not able to get this done
- Put Spring/Summer Clothes in the Attic – need help to get these in the attic so was unable to finish it
- Yard Cleanup (Focus – Pool taken down and put away) – thanks to my brother letting us borrow his mower Jake was able to get the yard mowed, but we still need to get the pool put away
- Pet Care (Focus – Refill Goat Food Bin & Make Homemade Treats with the kids for Skipper) – we made homemade treats for the dog, but still need to refill the goat food bin
Business Goals
Work on ideas for upcoming blog posts- Respond to Inquiry – Business Relation Emails – still have some that need my attention and a response
Keep up with the day to day items that need my attentionWork completed for clients
Ministry Goals
Meet a friend or family member for Breakfast or Lunch- Prep for our Samaritan’s Purse Operation Christmas Child boxes – got started on it
Financial Goals
- Payoff the Car – working on it
- Payoff Outstanding Debt – (replacement microwave, refrigerator, hot water heater, and other debt) – working on it
Pay Bills & File PaperworkMake an extra payment on Outstanding Debt– we were able to make an extra payment this week which helps us inch forward in the right direction!- Earn some Creative Cash – I wasn’t able to get any extra creative cash completed this week
- Go grocery shopping one time to one store this week and stay within budget – I did go grocery shopping for the first time in THREE weeks, but I did go to more than one store and I went a little over our budget
My goals for the upcoming week
Family Goals
- Read the book Double Fudge by Judy Blume to read to the kids
- Plan one special activity with the family
- Prepare for Upcoming Fall Events & Trips
- Spend time Monday – Friday helping the kids with Homework
- Attend After School Activities
- Lunch Boxes & Book Bags packed the night before
- Play a Game with the Kids
- Start Organizing the Kids Scrapbook Items
- ENT and Eye Appointments for Kids
Personal Goals
- Drink 8 glasses of water each day
- Continue my YouVersion plan(s)
- Go to my Doctor Appointments Scheduled this week
Home (Yard & Pets) Management Goals
- All laundry for the week washed, folded, and put away in one day
- Weekly Dinner Menu planned out for the week
- Do at least one “Make 1 & Freeze 1″ Meal Prep (make a main dish to eat that day and one to freeze for later)
- Clean out & Organize Refrigerator & Freezer
- Clean House (Focus – Basement Floors)
- Organize Chaos (Focus – Storage Room)
- Put Spring/Summer Clothes in the Attic
- Yard Cleanup (Focus – Pool taken down and put away)
- Pet Care (Focus – Refill Goat Food Bin)
Business Goals
- Work on ideas for upcoming blog posts
- Respond to Inquiry – Business Relation Emails
- Keep up with the day to day items that need my attention
- Work completed for clients
Ministry Goals
- Meet a friend or family member for Breakfast or Lunch
- Prep for our Samaritan’s Purse Operation Christmas Child boxes
Financial Goals
- Payoff the Car
- Payoff Outstanding Debt – (replacement microwave, refrigerator, hot water heater, and other debt)
- Pay Bills & File Paperwork
- Make an extra payment on Outstanding Debt
- Earn some Creative Cash
- Go grocery shopping one time to one store this week and stay within budget
I think it is important to share and encourage each other as we seek to improve our lives and the lives of those around us. I want to live intentionally not just hope all my dreams and goals come true. When I focus on small steps of improvement I am able to see results as I get closer to my goals. Some weeks I get closer to the goals I have in my life and other weeks a take a few steps back (life happens, emergencies occur, people get sick). Once the goals are written down and shared it provides a guideline for what I aim to accomplish this week.
Why Share My Goals?
- To keep me accountable
- To share a piece of my life with you as I strive to be a better Child of God, Wife, Mom, Friend, Homemaker, Entrepreneur and the many other roles I have each week
- To have my goals consistently written down so I can gauge progress more accurately
- Create healthy habits in my life
- To encourage you to share your goals with me as you continue to grown and learn
How did you do this week on your goals? Feel free to share or link to your list of weekly goals.
The picture above is one that I created for my own purposes, however, The “SMART” acronym was originally coined 30 years ago by Peter Drucker in his classic work, Management by Results.
What’s for Dinner: Our Weekly Menu Plan
It has been a wild month. I am back in town earlier than expected so decided I need to get our dinner menu planned for the busy week ahead. It is my goal to start doing at least one “Make 1 & Freeze 1 Meal” every week (make one to eat that night and freeze one to eat at a later date). Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Taco Lasagna, Fresh Fruit (Make 1 & Freeze 1 Meal)
- Tuesday (Kid’s Night to Cook): Hot Dogs, Baked Beans
- Wednesday (Chicken or Vegetarian Entree): Chicken Salad, Fresh Vegetables
- Thursday (Pasta or Pork Entree): Acorn Squash Stuffed with Sausage, Homemade Italian Herb Bread
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
There is a lot going on this week. I am hoping to keep the dinner menu simple and easy. Also, there are a couple meals this week I want to duplicate so we can stock up the freezer for those nights in the future when we will not be able to spend a lot of time in the kitchen. I call it my “make 1 – freeze 1” meals. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Roast, Mash Potatoes
- Tuesday (Kid’s Night to Cook): Pizza, Salad (Make 1 Pizza Dough & Freeze 1)
- Wednesday (Chicken or Vegetarian Entree): Chicken Pot Pie, Fresh Fruit (Make 1 Chicken Pot Pie & Freeze 1)
- Thursday (Pasta or Pork Entree): Pork Chops, Steamed Vegetables
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
We have a busy week coming up as well as hosting some guests. I am going to try and keep the menu simple with all the school, work, and other activities that will be going on this week. Most of the meals will have to be prepped earlier in the day in order to make efficient use of our packed evenings, but I think we can make it happen. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Beef Minestrone Soup, Fresh Vegetables
- Tuesday (Kid’s Night to Cook): Spaghetti, Fresh Salad
- Wednesday (Chicken or Vegetarian Entree): Special Event
- Thursday (Pasta or Pork Entree): Pork Loin, Steamed Vegetables
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
We made it through a busy week last week. This week is starting out a little different since the girls get today, Monday off school with a Teachers In Service. It has been nice having them home for an extra day this weekend. We went through all their Fall and Winter clothes to see what still fits. It always surprises me how much they grow from year to year. Last week Jake was traveling for work and a couple of us were fighting colds so it was a little more exhausting. Hopefully this week everyone will be well and we’ll get back on trip with everything. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Spaghetti, Garlic Bread
- Tuesday (Kid’s Night to Cook): Tilapia, Steamed Vegetables
- Wednesday (Chicken or Vegetarian Entree): Southwest Chicken Quesadillas, Fresh Vegetables
- Thursday (Pasta or Pork Entree): Pasta Casserole, Fresh Salad
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
It is hard to believe another week is already upon us. My husband and I were going over our budget this month and decided that the multiple “little” grocery store trips were pushing us over budget so I am going try to do only one grocery stop a week. The once a week grocery trip will include any household or health and beauty items. Also, we have items in our pantry and freezer we need to use up as well. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Chili, Cornbread
- Tuesday (Kid’s Night to Cook): Pizza, Fresh Salad
- Wednesday (Chicken or Vegetarian Entree): Breakfast for Dinner – Pancakes, Fresh Fruit
- Thursday (Pasta or Pork Entree): Special Event – STEM Club Welcome Meeting & Other Activities
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
Some weeks there is so much to squeeze into the schedule I am not sure how it will all get done. This weekend I realized that it is impossible to do everything and sometimes tasks that I do accomplish they are not always done very well. This week I really need to work on making positive steps forward because the “to do” list will always be longer than the hours in the day. Part of what I need to be doing is prioritizing to make sure I am taking care of my family first. One of the first steps is making sure the menu is in place so I know what I need to prepping for meals. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Special Event – Back to School Night (Pizza Meal at School)
- Tuesday (Kid’s Night to Cook): Hot Dogs, Steamed Vegetables
- Wednesday (Chicken or Vegetarian Entree): Easy Crockpot Chicken Tacos, Fresh Vegetables
- Thursday (Pasta or Pork Entree): Pasta Casserole, Salad
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
The week ahead of us is looking pretty busy with a few extra activities tacked onto an already crazy schedule. As we were looking at our schedule this week my husband suggested that I do easy and simple meals this week. Thankful for a husband who is understanding and willing to be a little flexible with the family dinner. These meals will help us cut back on our food budget and make it easier to prep with everything that is going on during the week. While the menu is not overly exciting it keeps us fed during a busy time. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Poor Man’s Pasta, Fresh Fruit (we are altering our normal weekly beef/seafood night)
- Tuesday (Kid’s Night to Cook): Pizza, Salad
- Wednesday (Chicken or Vegetarian Entree): Steamed Rice, Vegetables
- Thursday (Pasta or Pork Entree): Leftovers
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
It has been awhile since I posted our family menu schedule on the blog. This summer the only week we were home for an entire week was when Jake’s sister and family were visiting us. Thankfully, we had a great summer and safety as we traveled to see a lot of family and friends. We are now back into the school routine schedule so it is essential that I start doing the menu planning regularly. By the time the kids get out of school and we do any after school activities, tutoring, homework, dinner, baths, lunches packed, etc…. our evening is done and it’s time for bed. Since homework takes a chunk of the afternoon and evenings I need to make sure I know what our menu is going to be so I can prep, plan, organize, and have everything ready to run as efficiently as possible so everyone is fed and in bed on time.
I am extremely grateful for a husband who pitches in and helps in the kitchen, there were a couple nights this past week that we were still doing homework when he arrived home from work so he put the finishing touches on the dinner so I could help the kids wrap up homework. Thanks Handsome!!! Eating our evening meal together is important to us. We want to be able to relax and catch up with each other once dinner is served. Since Monday is a Holiday I will be moving our Beef night to Tuesday and giving the girls a week off from cooking until we get the school schedule down. Plus, the kids pitched in and helped with meals as well as special cooking this past weekend. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Special Event – Labor Day Holiday
- Tuesday (Kid’s Night to Cook): Lasagna, Homemade Artisan Bread
- Wednesday (Chicken or Vegetarian Entree): Honey Mustard Chicken, Rice
- Thursday (Pasta or Pork Entree): Special Event – Family STEM Night at School – Hotdogs, Leafy Salad
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
It has been a little wild around here lately and I haven’t been posting my weekly dinner menu for awhile even though I am doing it (most weeks). Since I am already planning the menu I might as well share it with you too. The menu plan is especially important when we are busy. The normal Wednesday and Thursday meal entree’s are switched around due to our schedules that day, I needed to be able to do something that didn’t take a lot of prep and with items we already have in the fridge or pantry. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Spaghetti and Meatballs, Green Beans
- Tuesday (Kid’s Night to Cook): Buffalo Avocado Chili (they wanted to make it a “cereal night” but when they found the Buffalo Avocado Chili that we made awhile ago and stuck in the freezer they opted for that instead!)
- Wednesday (Chicken or Vegetarian Entree): Cubed Steak Sandwiches, Sauteed Onions & Mushrooms
- Thursday (Pasta or Pork Entree): Roasted Chicken, Steamed Vegetables
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
