What’s for Dinner: Our Weekly Menu Plan
Last week I was sick which made me even more thankful for our family dinner menu plan. Even though I didn’t stay completely on track (had to switch two days around) it was great having a plan so I could put together dinner even while I was feeling under the weather. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Green Bean Tatar Tot Casserole , Fresh Fruit
- Tuesday (Kid’s Night to Cook): Kids in the Kitchen – Tuna Fish Sandwiches, Fresh Vegetables
- Wednesday (Chicken or Vegetarian Entree): Bake Chicken, Steamed Veggies
- Thursday (Pasta or Pork Entree): Holiday – Thanksgiving Dinner! 🙂
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
Thankful for a new start to a new week…..last week was one that had way too many extra unexpected activities from sick kids, doctor visits, urgent care trip, etc….. We did eat last week but I had more leftover nights than planned, however, that meant we were able to get through a lot of the stuff in the fridge. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Crockpot Baked Steak, Steamed Vegetable Medley
- Tuesday (Kid’s Night to Cook): Kids in the Kitchen – Roast Beef Sandwiches
- Wednesday (Chicken or Vegetarian Entree): Basted Raspberry Chicken, Wild Rice
- Thursday (Pasta or Pork Entree): Pasta Bake, Fresh Fruit
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
The girls get a couple extra days at home this week with a Teacher’s-In-Service day and Election day. Jake’s been on call the past few days for work and that has added to the busyness of the schedule. Due to some extra activities going this week I am keeping the menu pretty simple. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Roast Beef, Steamed Cauliflower
- Tuesday (Kid’s Night to Cook): Kids in the Kitchen – Beerox, Fresh Fruit
- Wednesday (Chicken or Vegetarian Entree): Grilled Cheese, Fresh Vegetables
- Thursday (Pasta or Pork Entree): Cheesy Noodles, Fresh Salad
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
Our family had a great time camping with friends last weekend. The weather was beautiful, we had delicious food, and wonderful fellowship. I was actually surprised at how well I slept in a tent too. Since we still have leftovers from last weekend our menu incorporates several of those items. We are looking forward to celebrating Halloween and doing some special activities with the girls this week! Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Sloppy Joes, Fresh Fruit
- Tuesday (Kid’s Night to Cook): Kids in the Kitchen – Hotdogs, Baked Beans
- Wednesday (Chicken or Vegetarian Entree): Holiday Activities
- Thursday (Pasta or Pork Entree): Crockpot Kielbasa, Green Beans & Potatoes
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
We had a blast spending time with extended family last week. Now we are looking forward to camping out with friends along with a number of fun activities going on this week! Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Japanese Beef & Rice, Easy Vegetable Bake
- Tuesday (Kid’s Night to Cook): Kids in the Kitchen – Ham Salad Sandwiches, Fresh Vegetables
- Wednesday (Chicken or Vegetarian Entree): Blueberry Pancakes, Fresh Fruit
- Thursday (Pasta or Pork Entree): Baked Ham, Steamed Vegetables
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
My Mom, Grandma, and several Aunts are coming into town this week. Looking forward to spending some extra time catching up with family. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Crockpot Roast, Vegetables
- Tuesday (Kid’s Night to Cook): Kids in the Kitchen – Hot Dogs, Steamed Vegetables
- Wednesday (Chicken or Vegetarian Entree): Chicken Salad Sandwiches, Fresh Fruit
- Thursday (Pasta or Pork Entree): Homemade Pepperoni Pizza, Fresh Veggies
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
Last week I declared a “leftover” night after looking in the refrigerator and seeing it full of food that needed to be eaten. The girls were excited to have leftover night. They told me that it was like eating at a fancy restaurant with a buffet because they could choose whatever they wanted to eat. Thankful for kids who are content to eat leftovers. I debated about whether or not to do the menu this week because it is very simple and I am mixing it up a little bit due to our schedules. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Poor Man’s Pasta, Fresh Fruit
- Tuesday (Kid’s Night to Cook): Kids in the Kitchen – Potato Bake, Fresh Veggies
- Wednesday (Chicken or Vegetarian Entree): Grilled Cheese, Steamed Veggies
- Thursday (Pasta or Pork Entree): Special Event
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
Although the week has been jammed packed we have managed to have some time together over the weekend as a family. It is amazing how quickly the weekends fly by but I am thankful for our time spent together. As we head into another week I hope to stay on track with my goals and menu. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Chili, Cornbread
- Tuesday (Kid’s Night to Cook): Kids in the Kitchen – Homemade Pizza
- Wednesday (Chicken or Vegetarian Entree): Curry Korma, Jasmine Rice
- Thursday (Pasta or Pork Entree): Spaghetti Pasta Bake, Steamed Asparagus
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
Intentional Living: Weekly Goals
There was so much more I was hoping to get done last week, but somehow wasn’t able to squeeze everything into the week. I made a dent in what was on my list and continue to move in the right direction so I guess that is always a positive. Hopefully this week I will be able to tackle more items on my list!
Last week’s goals:
Family Goals
- Read to the girls and have them read to me daily – the girls read to me daily but we didn’t have time every night for me to read to them once after school activities, homework, dinner, and baths were completed
Lunch Boxes & Book Bags packed the night beforeDaily School Activities & Homework CompletedAttend After School ActivitiesPlan one special Activity with the Family– we took our family pictures, built a catapult together, & spent time together
Personal Goals
Exercise at least 5 days this weekDrink 8 glasses of water each day- Finish reading Impact Equation by Chris Brogan and Julien Smith (I got a pre-release copy to read) – working on it
- Finish reading The Christian’s Secret of a Happy Life by Hannah Whitall Smith – working on it
Home Management Goals
All laundry for the week washed, folded, and put away in one dayWeekly Dinner Menu planned out for the week– some of the recipes on the menu weren’t as successful as I had hoped
Start tackling my Fall Organizational Schedule– I got the Fall Clothes out, sorted, and put away- Pay all upcoming bills – have to work through a small stack of insurance bills
Business Goals
Work on ideas for upcoming blog postsKeep up with the day to day items that need my attention- Get caught up on 5 blog items – got 3 of the 5 items done
Ministry Goals
Meet a friend or family member for Breakfast or LunchWrite and Send Out Community Group Email- Work out the details of our Community Group Camping Adventure – getting the final details completed
- A Friend Challenged me to read through my Bible – since I am already through the majority of the year I am working on a plan where you can read through the Bible in 90 days by YouVersion – made it through week 2 and still on track!
Financial Goals
- Stay within Budget on Groceries $40 for 4 – went over budget and didn’t get a chance to take pictures this past week
- Payoff the Van – working on it, made our first payment and was able to pay extra
- Emergency Fund – save 3 months worth of living expenses (we are trying to build this back up because we had to take some out for unexpected expenses recently.) – working on it
My goals for the upcoming week:
Family Goals
- Read to the girls and have them read to me daily
- Lunch Boxes & Book Bags packed the night before
- Daily School Activities & Homework Completed
- Attend After School Activities
- Plan one special Activity with the Family
- Go on a Field Trip with the Girls Classes
Personal Goals
- Exercise at least 5 days this week
- Drink 8 glasses of water each day
- Finish reading Impact Equation by Chris Brogan and Julien Smith (I got a pre-release copy to read)
- Finish reading The Christian’s Secret of a Happy Life by Hannah Whitall Smith
Home Management Goals
- All laundry for the week washed, folded, and put away in one day
- Weekly Dinner Menu planned out for the week
- Start tackling my Fall Organizational Schedule
- Pay all upcoming bills
Business Goals
- Work on ideas for upcoming blog posts
- Keep up with the day to day items that need my attention
- Get caught up on 5 blog items
- Complete the Website Blog Update
Ministry Goals
- Meet a friend or family member for Breakfast or Lunch
- Write and Send Out Community Group Email
- Work out the details of our Community Group Camping Adventure
- A Friend Challenged me to read through my Bible – since I am already through the majority of the year I am working on a plan where you can read through the Bible in 90 days by YouVersion
Financial Goals
- Stay within Budget on Groceries $40 for 4
- Payoff the Van
- Emergency Fund – save 3 months worth of living expenses (we are trying to build this back up because we had to take some out for unexpected expenses recently.)
I think it is important to share and encourage each other as we seek to improve our lives and the lives of those around us. I want to live intentionally not just hope all my dreams and goals come true. When I focus on small steps of improvement I am able to see results as I get closer to my goals. Some weeks I get closer to the goals I have in my life and other weeks a take a few steps back (life happens, emergencies occur, people get sick). Once the goals are written down and shared it provides a guideline for what I aim to accomplish this week.
What’s for Dinner: Our Weekly Menu Plan
Everyone seems to be adjusting really well to the new routines and schedules. I am very thankful for a husband who pitches in and helps around the house. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Special Event – Back to School Night
- Tuesday (Kid’s Night to Cook): Kids in the Kitchen – Grilled Cheese Sandwiches
- Wednesday (Chicken or Vegetarian Entree): Jalfrezi Curry, Jasmine rice
- Thursday (Pasta or Pork Entree): Polish Sausage Bake, Sauerkraut
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
