It is hard to believe another week is already upon us.  My husband and I were going over our budget this month and decided that the multiple “little” grocery store trips were pushing us over budget so I am going try to do only one grocery stop a week.  The once a week grocery trip will include any household or health and beauty items.  Also, we have items in our pantry and freezer we need to use up as well.   Here is our menu plan for the upcoming week:

Our Weekly Menu Plan

• Monday (Beef or Seafood Entree): Chili, Cornbread
• Tuesday (Kid’s Night to Cook): Pizza, Fresh Salad
• Wednesday (Chicken or Vegetarian Entree): Breakfast for Dinner – Pancakes, Fresh Fruit
• Thursday (Pasta or Pork Entree):  Special Event – STEM Club Welcome Meeting & Other Activities
  
• Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

Photo by Liz

The week ahead of us is looking pretty busy with a few extra activities tacked onto an already crazy schedule.  As we were looking at our schedule this week my husband suggested that I do easy and simple meals this week.  Thankful for a husband who is understanding and willing to be a little flexible with the family dinner.  These meals will help us cut back on our food budget and make it easier to prep with everything that is going on during the week.  While the menu is not overly exciting it keeps us fed during a busy time.  Here is our menu plan for the upcoming week:

Our Weekly Menu Plan

• Monday (Beef or Seafood Entree): Poor Man’s Pasta, Fresh Fruit (we are altering our normal weekly beef/seafood night)
• Tuesday (Kid’s Night to Cook): Pizza, Salad
• Wednesday (Chicken or Vegetarian Entree): Steamed Rice, Vegetables
• Thursday (Pasta or Pork Entree):  Leftovers
  
• Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

Photo by Liz

It has been awhile since I posted our family menu schedule on the blog.  This summer the only week we were home for an entire week was when Jake’s sister and family were visiting us.  Thankfully, we had a great summer and safety as we traveled to see a lot of family and friends.  We are now back into the school routine schedule so it is essential that I start doing the menu planning regularly.  By the time the kids get out of school and we do any after school activities, tutoring, homework, dinner, baths, lunches packed, etc…. our evening is done and it’s time for bed.  Since homework takes a chunk of the afternoon and evenings I need to make sure I know what our menu is going to be so I can prep, plan, organize, and have everything ready to run as efficiently as possible so everyone is fed and in bed on time.

I am extremely grateful for a husband who pitches in and helps in the kitchen, there were a couple nights this past week that we were still doing homework when he arrived home from work so he put the finishing touches on the dinner so I could help the kids wrap up homework.  Thanks Handsome!!!  Eating our evening meal together is important to us.   We want to be able to relax and catch up with each other once dinner is served.   Since Monday is a Holiday I will be moving our Beef night to Tuesday and giving the girls a week off from cooking until we get the school schedule down.  Plus, the kids pitched in and helped with meals as well as special cooking this past weekend.  Here is our menu plan for the upcoming week:

Our Weekly Menu Plan

• Monday (Beef or Seafood Entree): Special Event – Labor Day Holiday
• Tuesday (Kid’s Night to Cook): Lasagna, Homemade Artisan Bread
• Wednesday (Chicken or Vegetarian Entree): Honey Mustard Chicken, Rice
• Thursday (Pasta or Pork Entree):  Special Event – Family STEM Night at School – Hotdogs, Leafy Salad
  
• Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

Photo by Liz

It has been a little wild around here lately and I haven’t been posting my weekly dinner menu for awhile even though I am doing it  (most weeks).  Since I am  already planning the menu I might as well share it with you too.   The menu plan is especially important when we are busy.  The normal Wednesday and Thursday meal entree’s are switched around due to our schedules that day, I needed to be able to do something that didn’t take a lot of prep and with items we already have in the fridge or pantry.  Here is our menu plan for the upcoming week:

Our Weekly Menu Plan

• Monday (Beef or Seafood Entree): Spaghetti and Meatballs, Green Beans
• Tuesday (Kid’s Night to Cook): Buffalo Avocado Chili (they wanted to make it a “cereal night” but when they found the Buffalo Avocado Chili that we made awhile ago and stuck in the freezer they opted for that instead!)
• Wednesday (Chicken or Vegetarian Entree): Cubed Steak Sandwiches, Sauteed Onions & Mushrooms
• Thursday (Pasta or Pork Entree):  Roasted Chicken, Steamed Vegetables
  
• Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

Photo by Liz

This past weekend we got to spend some time with my parents who were in town, celebrate my nephews birthday, and spend some time with our family and two cute kids.  The week is packed full of activities, it should be fun being a family of 6 for awhile too.  The menu plan is especially important with everything that is going on this week.  Here is our menu plan for the upcoming week:

Our Weekly Menu Plan

• Monday (Beef or Seafood Entree): Green Bean Tator Tot Casserole, Fruit Salad
• Tuesday (Kid’s Night to Cook): Homemade Pizza, Steamed Vegetables
• Wednesday (Chicken or Vegetarian Entree): Chicken Calzone, Fresh Fruit
• Thursday (Pasta or Pork Entree):  Roasted Pork Loin, Vegetable Bake
  
• Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

Photo by Liz

Looking forward toward a normal week with the family.  We are finally get back into a more normal routine again.  Hoping the menu plan will help keep us on track so our evenings will go smoothly.  Here is our menu plan for the upcoming week:

Our Weekly Menu Plan

• Monday (Beef or Seafood Entree):  Beef Taco Calzone, Corn
• Tuesday (Kid’s Night to Cook):  Pasta Dogs, Fresh Fruit
• Wednesday (Chicken or Vegetarian Entree): Curry Chicken, Jasmine Rice
• Thursday (Pasta or Pork Entree): Grilled Seasoned Pork, Steamed Vegetables
  
• Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

Photo by Liz

Last week had a few unexpected events pop up including a full day with one child in the doctors office and hospital doing tests.  Jake was in Charleston part of the week, we had appointments, events, and activities throughout the week.  We have several busy nights this week again so the menu is going to be pretty simple.  Here is our menu plan for the upcoming week:

Our Weekly Menu Plan

• Monday (Beef or Seafood Entree):  Roast, Mash Potatoes
• Tuesday (Kid’s Night to Cook):  Homemade Pizza, Fresh Fruit
• Wednesday (Chicken or Vegetarian Entree): Special Event
• Thursday (Pasta or Pork Entree):  Pasta Casserole, Steamed Vegetables
  
• Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

Photo by Liz

Last week I did not get our menu planned posted because our evenings were packed full.  Jake was in Charleston part of the week, we had appointments, events, and even had some time with that we were able to spend with family and friends.  We have several busy nights this week again so the menu is going to be pretty simple.  Here is our menu plan for the upcoming week:

Our Weekly Menu Plan

• Monday (Beef or Seafood Entree):  Tuna Fish, Fresh Fruit
• Tuesday (Kid’s Night to Cook):  Special Event
• Wednesday (Chicken or Vegetarian Entree):  Chicken Salad, Fresh Vegetables
• Thursday (Pasta or Pork Entree):  Spaghetti & Meatballs, Garlic Bread
  
• Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

Photo by Liz