• Save A Lot: Deals for the week of February 23 – March 1, 2011

    The deals from last week are continuing again this week, if you didn’t stock up on these great deals already you have another opportunity.  Here are this weeks deals at Save A Lot.   Sign up for the Smart Shopper Club, by doing so you will get a $5.00 off of $25.00 coupon!

    Meats and Seafood

    Hillshire Farms (Beef, Polska, Smoked Sausage) – $1.99
    Use $1/2 coupon from 1/23 Red Plum (Expires 2/28/11)
    $1.49 each after coupon

    Fast Fixin’ Chicken – $4.00

    Pick 5 for $19.99 promo on going: Pick any 5 specially marked packages of your favorite cuts of fresh, frozen or smoked meats and pay just $19.99 (about $2 per pound).

    Fridge and Freezer

    Mr P’s Pizza (Supreme or Pepproni) – $0.59

    Fisher Boy Fish Sticks – $0.99
    Use $0.75/1 printable coupon from Fisher Boy
    $0.24 each after coupon

    Ocean Market Fish Fillets – $0.99

    Morning Delight Buttermilk Biscuits – $0.39

    Home Churned Spread – $0.99

    Fairgrounds Sliced Meat – $0.50

    Armour Lunchmakers – $0.99

    McClary’s Singles – $0.99

    Deli Pride Sandwich – $0.99

    Household

    Luster Facial Tissues – $0.99

    Ajax Liquid Dish Soap – $0.99

    Pert Bath Tissue – $0.89

    Produce

    Red and Green Grapes – $0.99 per lb

    Cantaloupe – $1.49 each

    Vine Ripe Tomatoes – $0.99 per lb

    Grocery

    Frito Lay (Doritos, Cheetos, & Scoops) – $0.89

    Maruchan Ramen Cups – $0.79

    Red Gold Tomato Sauce – $0.50

    Hungry Jack Specialty Potatoes – $1.00

    Betty Crocker Hamburger or Tuna Helper – $1.00

    Del Pino’s Canned Pasta – $0.69

    Jiffy Corn Muffin Mix – $0.39

    Portside Chunk Light Tuna – $0.53

    Hargis House Vienna Sausage – $0.37

    Hargis House Chili with Beans – $0.99

    Hargis House Chili without Beans – $1.29

    Sundia Fruit Cups – $0.89

    Caskey’s Cream of Mushroom Soup – $0.59

    J. Higg’s Classic Saltine Crackers – $0.89

    J. Higg’s Cheese Bit Crackers – $1.49

    Coburn Farms Hot Chocolate – $1.19

    Portmann’s Tartar Sauce – $1.39

    Kool-Aid Bursts – $0.99

    Vista Sandwich Creme Cookies – $0.99

    Chef Karlin Potato Pouches – $0.79

    Ravella Swift Mac – $0.69

    Remember you can use the $5/$25 printable coupon to sweeten these deals!  Plus you can earn up to 5 additional $5 off $25 coupons for sharing the coupon with your friends.

    For more information about Save A Lot’s coupon policies go here.  If you find additional deals or savings please let me know and I will add them to the list.

  • Family Recipe: All American Corn Bread

    The All American Corn Bread is my Mother-in-Law’s recipe.  She has a lot of delicious recipes that we have enjoyed.  The first four birthday cakes for the girls were made by Jake’s Mom.  She would take the theme for that year and come up with something creative yet different for each of the girls.

    If you’re looking for a wonderful corn bread recipe you should check out this recipe.  It is a great compliment to a pot of chili, soup, or any home cooked meal.

    All American Corn Bread

    • 2 cups Biscuit Mix
    • 1 cup Half-n-Half
    • 1/2 teaspoon Baking Soda
    • 3/4 cup Sugar
    • 1 cup butter
    • 1 cup Yellow Cornmeal
    • 1/2 teaspoon Salt
    • 2 Eggs, slightly beaten

    Scald cream with butter, add to thoroughly mixed dry ingredients.  Mix in eggs.  Pour into greased and floured 13 x 9 x 2 pan.  Bake at 350 degrees for 30 minutes.  Allow to stand for several minutes before cutting.  Serves 12

    Photo by Tristanf

  • Life Simplified: No Grocery Shopping (Meals)

    A couple questions we have been asked several times over the last month regarding my No Grocery Shopping challenge are – What have we been eating?  Do we have any recipes?  I am thrilled that we were able extend this challenge into February!   The quick answer is the meals have been “simple”.   Thankfully my family does not have any food allergies so we can be a little more flexible on what we eat.

    Here are a few ways we made our pantry stretch:

    • Always Eat Leftovers
    • Keep it Simple
    • Make Meals with Few Ingredients
    • Cook 1 Main Meal a Day
    • Cut back on Snacks
    • Make Meatless Meals

    On typical day we eat toast, cereal, eggs,  oatmeal or something we have on hand for breakfast.  The girls have lunch at school so they are covered for that meal.  Jake and I eat left overs for lunch (the left overs are usually from dinner the night before).  For dinner I fix a simple, few ingredients main dish to feed our family of four then add fruits, veggies and other sides to compliment the main dish.

    The first place I noticed a dip in the pantry was with the snacks.  When the kids get home form school they are HUNGRY (they eat their school lunch at 10:30 AM) and are always ready for a snack.  If it has been a busy day for me a lot of times they will grab an item from our “snack basket” on the kitchen counter which contains items such as granola bars, pretzels, crackers, etc…. We have noticed a dip in our dairy products too.  The girls will often have a cheese stick or yogurt for a snack after school so those have been being utilized.  Another snack they enjoy after school is a half of peanut butter & jelly sandwich or peanut butter with honey and veggies which gives them an extra boost of protein.

    One of the neat parts about doing this challenge is I have started noticing trends in our family.  I have seen what we eat more of as well as the items that get left behind more frequently.  It is important to me that we all continue to get healthy meals and snacks, however, I want to eliminate wastefulness.

    Along with the main meals we have a fruit and vegetable.  We still have chicken and beef weekly as well as fish every couple of weeks.  I will be adding the recipes for these items in the next day or two.  It is our plan to continue this challenge yet another week!

    I will continue to share with you the challenges, successes and what I have purchased so you can keep me accountable or even go through the journey with me by participating  and sharing your story.  I am thrilled that we can extend this goal and continue to use up the items we already have in our home!

    Life Simplified is a series on getting rid of the extras in our life while learning how to enjoy what God has given us so we can continue to be a blessing to others.  Our homes can quickly start are bursting with “stuff”  and if you are like us we just have too much.  I am doing a series on ways we are learning to simplifying our food, homes, and lives.  When our hearts, lives, and homes get too cluttered we may start missing out on opportunities to serve and bless the people around us.

  • Life Simplified: No Grocery Shopping (Update)

    We are now well  into week four of my no grocery shopping challenge for the month of January 2011.  It is time for me to give you an update so you can continue to keep me accountable.  Last week was an easy one for us because we were not at home, my husband and I had the privilege of going on a cruise with extended family and the girls were staying with friends. We did take food over with the girls but we didn’t have to buy any essentials or perishable items while we were away.

    Before leaving for vacation we ate the leftovers and most of the perishables in our refrigerator.  This week was the first time this month I had to pick up several perishable items.  Other than a gallon or two of milk a week we have been doing really well.  So far we have purchased 5 gallons of milk for the month of January.  Thankfully all the groceries I purchased this week were marked down except for the gallon of milk I paid $2.99 for at Save A Lot.  Here are the groceries I bought this week at Save A Lot | Rite Aid to restock the perishables in our fridge:

    • Ground Hamburger – $6.39 markdown to $3.18
    • Cube Steaks – $3.14 markdown to $1.59
    • 2 Yogurts – $0.50 markdown to $0.25 each
    • French Onion Dip – $1.29 markdown to $0.64
    • Cottage Cheese (24 oz) – $2.25 markdown to $1.12
    • Flour Tortillas – $0.99 markdown to $0.49

    I spent a total of $7.52 including tax.  By only purchasing the markdown items I was able to save over $8 on the perishable items we needed for our family.  With the exception of the french onion dip everything would meet my criteria of a necessity for our household.  Every home has different perishable items they need to keep in stock; meat and diary fit into that category for us (within reason), although, I have been trying to cut down on the amount I purchase to make sure we really do use the items already in stock.  Fruits and veggies are ones I would consider necessary too (in moderation), however, we are still using up the ones we had from several weeks ago as well as those we froze from the garden this summer.   The french onion dip is one I felt the most “guilty” about buying but since it was $0.64 for a large container and we are going to a Super Bowl party outside our home it technically falls under my criteria of  “for Someone Else outside of my household” (I may be stretching that criteria a little). Even though it was a good bargain and it is for people outside of my home I probably could have made something from scratch with the items already in my pantry.

    I am hoping these will be the last items we have to purchase for the month of January (with an exception to milk) and maybe even into February if I am really lucky.  These groceries should last at least a couple weeks when we put them together with the food we already have in our freezer and pantry!  So far I haven’t done too bad with the challenge.  I have had to pass up on a couple really great deals, but the point is to use the items in stock before buying more.

    I will continue to share with you the challenges, successes and what I had to purchase so you can keep me accountable or even go through the journey with me by participating  and sharing your story.  I would love to extend this goal into February if I can make our pantry stretch!

    Life Simplified is a series on getting rid of the extras in our life while learning how to enjoy what God has given us so we can continue to be a blessing to others.  Our homes can quickly start are bursting with “stuff”  and if you are like us we just have too much.  I am doing a series on ways we are learning to simplifying our food, homes, and lives.  When our hearts, lives, and homes get too cluttered we may start missing out on opportunities to serve and bless the people around us.

  • A Balanced Life

    Kreativität Life can be a juggling act when trying to balance your schedule with work, family, friends, appointments, social activities and everything that squeezes into a day.  The days fill up and schedules will overlap but we can still use our time effectively.  Here are some quick ways to help organize your schedule so you have the joy of accomplishment without the extra stress:

    • Color Coded Calendar – our family has a color coded calendar on the wall so everyone can see the activities for the day.  We know what each family member is doing at a quick glance.  Even our young children get excited to see a special family event with their color on the calendar.  You can have a color coded calendar just for you with one color for business appointments, another color for social time, a color for doctor visits, etc….
    • Clean Out Your Inbox – some days it feels like I can spend the entire day writing and responding to emails.  Try scheduling an hour first thing in the morning when you get into work and an hour at the end of the day to focus on sending and responding to emails.  Handle your work emails during those times and respond to personal emails in the evenings and on weekends.  Focus completely on emails during that time, put your phone on silence or close your office door if you need to.  Avoid interruptions so you can get it done.  If you think you’ll go too long set a timer and when it buzzes, stop.
    • Time to Talk – schedule phone time each day for returning calls, initiating calls, scheduling appointments, and completing projects.  It is important to follow up with business connections as well as family and friends.  Keep your personal calls during work hours to a minimum and utilize that time to schedule business appointments and work related calls.  Call family and friends in the evenings or weekends to make sure you have enough time to catch up with them.
    • Plan your Dinner – plan your week of meals prior to going to the grocery store.  Lay out the recipe  and any items you can prior to leaving for work that morning so when you get home it is ready to be put together.  If you have a crockpot they are fabulous for people working that want to come home to a meal.  Put the main course in before work and when you come home add a side of veggies and fruit then your dinner is ready.  Pack the leftovers for lunch at work.
    • Double Duty Meals – you can easily accomplish multiple tasks when you work through an occasional breakfast and lunch.  Have lunch with your business partner and brainstorm about the business.  Meet a friend for lunch to catch up and let the kids run out their energy while you talk.  Take lunch at your desk so you can get through an extra project.  You have to eat so mix up your meals and pick a couple days when you will meet someone during a mealtime.  If on a budget or tight schedule grab coffee together.
    • Project Creativity – time needs to be set aside daily to complete projects both personally and professionally.  Determine what needs to be accomplished that day and make sure you have time allocated to get it done including projects that you are doing with your clients.  Same goes for the personal side of life somehow the laundry doesn’t get done on its own and the house cleaned unless you take the time to do it.  Take into consideration the amount of energy and concentration you will need for the project and make sure it fits into your day at an ideal time.
    • Quick Sweep – clean off your desk, organize your office, file papers, and other office work items 15 minutes a day (set a timer if you need to).  By dedicating even a brief time to this on a daily basis you will be able to maintain a cleaner more organized office space. I have been known to let it pile up over several days and then it can take hours to dig myself back out.  Make it brief and daily so that it is more effective and organized.

    It is important that your time is utilized efficiently.  You will have  interruptions, however, doing your best to schedule time to complete specific tasks throughout the day will allow you to be more productive and focused.  Every one of us has the same 24 hours in a day and we must make choices on how to use the time given to us.  What are some activities you do that help keep your day balanced?