• Family Recipe: Cheesy Spaghetti Bake

    My cousin Jordan gave me this recipe several years ago and I love it.  I still use it when I want to do something a little different with spaghetti.  I like that it is easy yet delicious!  There are several variations to this recipe that I use to mix it up a little bit too.

    Cheesy Spaghetti Bake:

    • 2 lb ground Hamburger
    • 32 oz Spaghetti Sauce
    • 12 to 14 oz Spaghetti Noodles
    • 1/2 cup Milk
    • 1/2 cup Onions
    • 1 1/2 cup Velveeta Cheese

    Brown the beef and onion in a skillet and drain.  Stir in spaghetti sauce and simmer 10 minutes.  Break spaghetti noodles into quarters and cook according to directions; drain.  Add spaghetti noodles to the sauce mixture.  Dice up and melt Velveeta cheese and milk together in a saucepan on low heat.  Stir frequently until melted.  Spread 1/2 of the spaghetti mixture in to a greased 9 x 13 inch pan.  Top with 3/4 cheese sauce, then the remainder of the spaghetti mixture.  Drip remaining 1/4 cup of melted cheese on top. Bake at 350 degrees for 20 to 30 minutes.

    Variation 1: Sometime I will layer the spaghetti noodles on the bottom of the pan and slightly up the sides then add the sauce and meat on top followed by the cheese mixture.

    Variation 2: Layer the spaghetti noodles on the bottom, then a thin layer of cheese, followed by the meat & sauce mixture and sprinkle the remaining cheese on the top

    Variation 3: Cook in 2 pie dishes so I can share with others, for example, if someone just had a baby or surgery and I am bringing them a meal I will cook one for our family and one to give away.

    Variation 4: Add Mushrooms and other veggies to the Spaghetti bake (you can put them in as a separate layer or mix them in with the meat and sauce mixture).

    Photo by Norwichnuts

  • Living on a Budget – Groceries $40 for 4

    SaveALot | RiteAid and Walgreens

    I made it through my second week of doing my new cash budget system – Groceries $40 for 4 and I have to be honest with you, it didn’t go well at ALL.  It was a super busy week and I decided at the beginning of the week to totally revamped my menu for this week.  The good news is the menu included a bunch of new healthy recipes, however, since we have been cutting back on our grocery shopping the last few weeks we had to rebuild our fresh fruit and veggie stockpile.  Although I was able to get a lot of great deals on veggies (Thank You Aldi’s) it still added up quickly.  My grocery store shopping this week was spread out and sandwiched in between appointments which made it even more hurried and less organized.   I am still learning how to operate on the cash grocery system (even though I blew it this week).  Hopefully, we can continue trying to utilize the food we already have in our pantry and freezer along with adding in extra fresh fruits and veggies.  I did learn a lot about the mistakes I made this week (hopefully I can refrain from repeating them).  What I learned this week from some of my grocery shopping mistakes:

    • It is important to make the time to go shopping and not try to squeeze it in between appointments (rushing through doesn’t always work well even with a list).
    • Forgetting some of my coupons made a huge difference ( I didn’t have the time or desire to use extra gas to go back for them)
    • Shopping early morning is much better than in the middle of the day (not as many markdown items)
    • Fresh items are more expensive (it is okay to substitute in some frozen ones too).
    • Completely altering your menu once the week has already started causes unnecessary stress
    • There are certain times of day it is not smart to take the whole crew with you to the store (right after school when they are restless and very HUNGRY)
    • It is very difficult sticking to a $40 grocery budget when I had numerous hiccups in my process

    Pictured above is my Walgreens and SaveALot | Rite Aid trip.  Sorry I was not able to get a picture of my Aldi’s and BiLo trips it took everything in me just to put the stuff away (actually, I still have a few cans sitting on the counter still waiting for me to put them in the pantry).   I didn’t separate out my household and grocery items at Aldi or BiLo either so I don’t have the exact totals but to be completely honest I more than double my grocery budget for this week.  Here is what I spent at the two stores pictured above and what we bought:

    • $5.05 at Walgreens for 2 cans of Cashews
    • $19.23 at SaveALot | RiteAid for Milk, Parmesan Grated Cheese, Yogurt, Carrots, Cheese, Mushrooms, Stew Meat, Hamburger Helper

    Life was spread out and busy this week.  My grocery shopping and house shows the ripple effect of it too. It was our second week of the challenge – Groceries $40 for 4 and we more than doubled our grocery budget of $40.   I was disappointed in myself for making so many silly mistakes (and I knew better too) in my rush to pick up groceries and feed the family.  I did get to use some coupons, bought clearance items, and utilized weekly ad discounts to help save us a little extra on our grocery budget even though the savings wasn’t enough.  I really hope to be more organized and do better next week.  We’ll see how I do!

    I hope to give you regular updates on this budget section so you can celebrate the good weeks with me and thump me on the bad weeks!  As always you are welcomed to join the journey with me.  I would love to hear your story and how you are doing too.  I hope by taking the extra time to watch my grocery spending it will allow us to feed our family, enjoy life, and yet stay on track with our budget.

    Living on a Budget is a series of ways our family uses a budget to help keep us accountable with our finances.  Life doesn’t always go as planned.  We have used some of the ideas I will be sharing for years while others are ones we are just starting to implement as we continue finding ways to be creative and have fun with what we have been given.  Having a plan in place allows us the freedom to be smart with what we have been given, get more creative when it is a tight (week, month, year or a season) and when necessary live a much more simplified life.  A budget helps us stay on track so we have more opportunities to enjoy the many blessings we have been given as well as share what we have with others.  There is so much more to life than having all the stuff.  We may not have the newest or greatest items in our house, we drive used cars, and wear hand-me-down clothing…..however, if our family is taken care of and have love for each other and others we have more than all the riches in the world.

  • Living on a Budget: Groceries $40 for 4

    Groceries from CVS, Walgreens, & RiteAid

    It was my first week of doing my new cash budget system – Groceries $40 for 4.   Although it has been a learning process the week has gone pretty well so far.  Since this my first week am I still testing the water and we continue trying to utilize the food we already have in our pantry and freezer.  Here is my grocery spending for the week:

    • $1.61 at Walgreens for 2 cans of Mandarin Oranges and 1 can of Mushrooms
    • $7.96 at RiteAid for a gallon of Milk, 2 packs of Cheese, 1 container of Sour Cream
    • $3.72 at CVS for a 24 pack of Bottled Water and 2 boxes of Popcorn

     

    Groceries from Ingles and CVS!
    • $1.98 at CVS for another 24 pack of Bottled Water (Jake should be set for a little bit!) & Free Mike-n-Ikes Candy!
    • $10.00 at Ingles for Strawberries, Oranges, Tangerines, Onion, Seafood, and Apples.
    Groceries from Aldi's
    • $14.06 at Aldi’s for Pineapple’s ($0.99 each), Salmon Fillets, 2 Cheese Packages, Cucumber, Bananas, Cheese sticks,  and Celery.

    It was our first week of the challenge – Groceries $40 for 4 and we spent $39.33 so we were very close to going over.  I was disappointed to see RiteAid’s milk spike up this week, but thrilled to get the 24 packs of water for $1.98 as well as some fresh fruit and veggies on sale.  I used some coupons, bought clearance items, and utilized weekly ad discounts to help save us a little extra on our grocery budget.  Since it was my first week I was testing the water and hope to do better next week now that we have replenished our fruit and veggie drawers.  We’ll see how I do!

    I hope to give you regular updates on this budget section so you can celebrate the good weeks with me and thump me on the bad weeks!  As always you are welcomed to join the journey with me.  I would love to hear your story and how you are doing too.  I hope by taking the extra time to watch my grocery spending it will allow us to feed our family, enjoy life, and yet stay on track with our budget.

    Living on a Budget is a series of ways our family uses a budget to help keep us accountable with our finances.  Life doesn’t always go as planned.  We have used some of the ideas I will be sharing for years while others are ones we are just starting to implement as we continue finding ways to be creative and have fun with what we have been given.  Having a plan in place allows us the freedom to be smart with what we have been given, get more creative when it is a tight (week, month, year or a season) and when necessary live a much more simplified life.  A budget helps us stay on track so we have more opportunities to enjoy the many blessings we have been given as well as share what we have with others.  There is so much more to life than having all the stuff.  We may not have the newest or greatest items in our house, we drive used cars, and wear hand-me-down clothing…..however, if our family is taken care of and have love for each other and others we have more than all the riches in the world.

  • Life Simplified: No Grocery Shopping (February Update)

    Now that we are almost through February 2011 you may be wondering how I am doing with my No Grocery Shopping Month Challenge.   I am wrapping up week 8 of my “No Grocery Shopping” goal.   This month has been harder because the pantry and freezer are getting lower but for the most part I have been doing well as long as I do my menu planning ahead of schedule.  When I go over what I am going to make for supper that morning, check for the ingredients, and have a plan everything goes so much smoother. Here are my criteria for purchasing any grocery items over the last 8 weeks:

    • FREE – I don’t want to waste free grocery coupons that my family will use while doing this goal
    • Necessity – Milk, Eggs, Bread, etc…
    • For Someone Else outside of my household. For example I make meals for new Moms in our church and if I need to pick up an item for them on the way to deliver a meal that will be an exception.

    Although with all that being said I did have to purchase a few items not really within my guidelines for one meal recently.  I was in charge of making our Community Group meal at church last Wednesday, we have an average of 16 to 20 people on Wednesday night.  While we still have plenty to feed our family of four, I did pick up a couple items from the store to make the meal last week since there are people in the group that have food allergies and I wanted to make sure I had items that they could eat.  The extra items that were not in my guidelines were:

    • Bananas which I bought at Save A Lot | Rite Aid for $0.19 a pound to make homemade banana pudding, it was delicious!
    • 2 lb bag of Green Giant Potatoes for $2.49 to make homemade potato soup, my friends recipe!  You can find more of her great recipes at Reflecting on the Simple Things in Life!
    • 1 cup Heavy Cream for homemade potato soup
    • 1 onion for $0.68 for the homemade beef stew

    So now you know that I didn’t entirely hit my goal of no grocery shopping except for necessities.  When I first set the No Grocery Shopping challenge I was hoping to get through the month of January, the fact that I plan to make it to the first few days into March with only a few extra purchases during the challenge is a huge win (at least for me).  In the month of February the only other groceries I have purchased are:

    • 5 gallons of Milk
    • 2 packages of Cheese
    • 1 Loaf of Bread

    For the most part the No Grocery Shopping challenge went fairly well.  I spent a little over $19 (including tax) for the month of February on grocery necessities.   We even did extra activities during this time of cutting back.  Doing this challenge may seem silly to some but it has made a huge impact on my way of thinking.  It has been a wonderful learning experience and made me appreciate how many blessings we have in our lives.  I hope to do a similar challenge in the future to help remind me of the importance of saving as well as using the items we have on hand.  Even with the challenge we were still able to participate in several extra events in February while only using items in our freezer or pantry:

    • Hosted Guests in our Home
    • Made food for a Super Bowl Party
    • Brought Treats to the Girls Valentine’s Party
    • Brought Cupcakes and Drinks to the Girls Birthday Party for School
    • Had Snacks for Girls Night

    I do have to say that I had a hard time buying the few extra items that I purchased this month……I felt guilty buying extra food during this challenge especially when I know we still have plenty.  I am grateful for an amazing husband and two wonderful kids who put up with me throughout this adventure.  It is my plan to try and make it through the first few days of March (only 1 more week) with this goal, which will be 9 weeks of only shopping for the necessities (with a few hiccups in the mix). I want to thank everyone for all the support and encouragement along the way.  One of the BIGGEST ways that helped keep me accountable is that I knew people were watching, reading and commenting on the blog.  Thanks for being a part of my life and helping me at least feel like I touched a finger tip on my goal.

    So what’s next!!!!  In the next few days I will be sharing with you my next Grocery Shopping Goal, don’t worry it won’t be as extreme, however I want to continue to utilize the stockpile we still have and not waste what God has given us.  With this new challenge it will allow me the freedom to Grocery Shop for the family yet stay within a budget, PLUS perks!  Stayed tuned as I unveil what is coming up next and if your up to it you can join me in the next adventure!

    Life Simplified is a series on getting rid of the extras in our life while learning how to enjoy what God has given us so we can continue to be a blessing to others.  Our homes can quickly start are bursting with “stuff”  and if you are like us we just have too much.  I am doing a series on ways we are learning to simplifying our food, homes, and lives.  When our hearts, lives, and homes get too cluttered we may start missing out on opportunities to serve and bless the people around us.

    Photo by Little Blue Hen

  • Life Simplified: No Grocery Shopping (Continued)

    Now that we are through January 2011 you may be wondering how I  did with my No Grocery Shopping Month Challenge.  I did a lot better than I anticipated, but still had a hiccup or two.  Thankfully no one starved or went hungry in our house during my challenge.  We even hosted guests for a few meals!  It took a little extra planning on my part to cook meals from items already in the pantry and fridge, if we didn’t have something we did without it or found a creative way to make it out of what we had at home.  The amazing part is the entire family was supportive of my goal even if that meant a slightly altered menu.  The only comment I received from one of the girls that indicated they noticed was “Mom, did we eat up all the leftovers in the fridge because it looks a little empty?”

    Here is the complete list of groceries I purchased in the month of January:

    • 6 gallons of Milk
    • 1 loaf of Bread
    • 1 package Ground Hamburger
    • 1 package Cube Steaks
    • 2 Yogurts
    • 1 container French Onion Dip
    • 1 container Cottage Cheese
    • 1 package Flour Tortillas
    • 1 box Kellogg’s Toy Story 3 cereal

    The total spent on groceries for this month was $27.95 including the tax.   Milk was by far the most expensive part of our expenditures for the month of January adding up to $18.93.  We had an extra expense of $1.50 from the Kellogg’s Toy Story 3 cereal that did not meet my criteria.  Leaving only $7.52 for all of our other grocery purchases for the month of January which I bought last week.

    The food I bought had to meet the following criteria:

    • FREE – I don’t want to waste free grocery coupons that my family will use while doing this goal
    • Necessity – Milk, Eggs, Bread, etc…
    • For Someone Else outside of my household.  For example I make meals for new Moms in our church and if I need to pick up an item for them on the way to deliver a meal that will be an exception.

    I have decided to continue with this challenge.  It has been wonderful not having to go to the grocery store every week for anything other than milk.  Our pantry still has plenty for us to eat and our freezer is fairly full.  So I am going to continue with this challenge into February and see how much longer I can make it stretch.

    One of the questions I have been asked is – What are we eating?  Do we have recipes for these meals?  To answer those questions I will be sharing a little more about what we are eating and recipes in a later post.

    I will continue to share with you the challenges, successes and what I had to purchase so you can keep me accountable or even go through the journey with me by participating  and sharing your story.  I am excited to be extending this goal into the first part of February!  It has been great learning to say “no” when at the grocery store to extras and being creative with we have at home.

    Life Simplified is a series on getting rid of the extras in our life while learning how to enjoy what God has given us so we can continue to be a blessing to others.  Our homes can quickly start are bursting with “stuff”  and if you are like us we just have too much.  I am doing a series on ways we are learning to simplifying our food, homes, and lives.  When our hearts, lives, and homes get too cluttered we may start missing out on opportunities to serve and bless the people around us.

  • Recipe: Snow Ball Ice Cream

    Vanilla Snow Ball Ice Cream!

    The girls woke us up at 6:30 this morning and announced that it had snowed outside.  We knew they would not be going to school because we received the phone call the night before letting us know that the school was closed.  It is bright and beautiful outside today.  I dug up another great Snow Ice Cream recipe that I enjoy.   This recipe uses milk instead of sweeten condensed milk like our Snow Ice Cream recipe.  We do not get a lot of snow in South Carolina so when it happens we have extra special treats.  We had over 6 inches already today and we have been having a blast playing in the snow.  I am not sure if the kids or the dog are more excited by the snow adventures!

    Snow Ball Ice Cream

    • 12 to 14 cups of Clean Snow
    • 1 package instant pudding (we usually do Vanilla or Chocolate depending on what’s in the pantry)
    • 1 1/2 teaspoon of Vanilla
    • 2 cups cold Milk
    • 1 cup Sugar

    Mix the pudding, sugar, and vanilla together.  Add the 12 to 14 cups of snow.  Stir until evenly mixed.  Top with chocolate syrup, sprinkles, or whatever your family enjoys.

    Today we did vanilla pudding because it is what we had in the pantry.  A couple added chocolate to their ice cream and of course everyone had to have sprinkles!

    *The picture above is prior to us adding sprinkles to the ice cream!