What’s for Dinner: Our Weekly Menu Plan
It is a super busy week with a lot of additional activities going on but I have a simple menu planned out to help make our evenings flow even more smoothly. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef Entree): Hamburgers, Steamed Vegetables
- Tuesday (Seafood or Pork Entree): Hotdogs, Pork & Beans
- Wednesday (Chicken Entree): Chicken Salad Sandwiches, Fresh Fruit
- Thursday (Pasta or Vegetarian Entree): Blueberry Pancakes, Homemade Strawberry Sauce
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef entree, Tuesday a seafood or pork entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
It is a “new kind of normal” around our house this week. Trying to eat up through some items in the pantry and fridge. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef Entree): Homemade Hamburger & Pepperoni Pizza, Fresh Leafy Salad
- Tuesday (Seafood or Pork Entree): Tuna Fish Salad, Fresh Fruit
- Wednesday (Chicken Entree): Chicken Noodle Soup, French Bread
- Thursday (Pasta or Vegetarian Entree): Grilled Cheese Sandwiches, Tomato Soup
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef entree, Tuesday a seafood or pork entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
It is a super busy week with a lot of additional activities going on but I have a menu planned out to make the evenings flow even more smoothly for the family. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef Entree): Special Event
- Tuesday (Seafood or Pork Entree): Lemon Pepper Salmon, Fresh Fruit
- Wednesday (Chicken Entree): Spinach Chicken Bake, French Bread
- Thursday (Pasta or Vegetarian Entree): Special Event
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef entree, Tuesday a seafood or pork entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
Intentional Living: Weekly Goals
Last week we celebrated the girls 7th birthday (a wonderful highlight to our week)! The upcoming week it full of extra activities, but hoping to make a lot of progress with my goals as well.
Here is the update on last weeks goals:
Family Goals
Spend 1-on-1 time with each child everyday- Read a book to the girls everyday
Have each girl read 1 book to myself or Jake 5 days this weekGo on our Date Night with JakeCelebrate Valentine’s DayCelebrate Brina & Karlie’s BirthdaySpend time together as a family
Personal Goals
Exercise – walk at least 5 days this week- Go to bed by 10:30 pm or earlier Monday to Thursday – with the extra activities this didn’t get done
- Finish reading When Work and Family Collide by Andy Stanley – haven’t even started it yet….
Read and listen to the next section of Desiring God: Finding Complete Satisfaction and Joy in God by John Piper (our church Community Group is going through this book together).- Packing “To Do” List – working on it
Home Management Goals
All laundry for the week washed, folded, and put away in one dayWeekly Dinner Menu planned and written by MondaySpend 30 minutes every day picking up / cleaning the house- Dinner ready by 5:30 PM (Monday through Thursday) – had a couple later nights with appointments
- Spend time re-organizing and de-cluttering the downstairs Bookshelves / Desk / Dressers – started but not finished
Business Goals
Pay all bills that come in the mail this weekWork on ideas for upcoming blog postsSpend 10 minutes a day cleaning and organizing my deskWrite a Guest Blog Post- Finish 2011 Business Taxes – items at Accountant so waiting for them to wrap up their piece
Ministry Goals
- Email our weekly Community Group update including upcoming events on the calendar, praises, and prayer requests – didn’t get this done with all the other activities this week
Meet a friend or family member for Breakfast or Lunch
Financial Goals
Stay within Budget on Groceries $40 for 4- Emergency Fund – save 3 months worth of living expenses – working on it
- Complete our personal 2011 taxes – almost done, waiting for our business taxes to be completed before finishing
- Put money aside for upcoming trips – was able to do some
- Put cash aside for 1 year of Jake’s College Classes – put some aside
Here are my goals for the upcoming week:
Family Goals
- Spend 1-on-1 time with each child everyday
- Read a book to the girls everyday
- Have each girl read 1 book to myself or Jake 5 days this week
- Go on our Date Night with Jake
- Spend time together as a family
Personal Goals
- Exercise – walk at least 5 days this week
- Go to bed by 10:30 pm or earlier Monday to Thursday
- Finish reading When Work and Family Collide by Andy Stanley
- Read and listen to the next section of Desiring God: Finding Complete Satisfaction and Joy in God by John Piper (our church Community Group is going through this book together).
- Travel “To Do” List
Home Management Goals
- All laundry for the week washed, folded, and put away in one day
- Weekly Dinner Menu planned and written by Monday
- Spend 30 minutes every day picking up / cleaning the house
- Spend 30 hour a day de-cluttering the house
Business Goals
- Pay all bills that come in the mail this week
- Work on ideas for upcoming blog posts
- Spend 10 minutes a day cleaning and organizing my desk
- Finish 2011 Business Taxes
Ministry Goals
- Email our weekly Community Group update including upcoming events on the calendar, praises, and prayer requests
- Meet a friend or family member for Breakfast or Lunch
Financial Goals
- Stay within Budget on Groceries $40 for 4
- Emergency Fund – save 3 months worth of living expenses
- Complete our personal 2011 taxes
- Put money aside for upcoming trips
- Put cash aside for 1 year of Jake’s College Classes
I think it is important to share and encourage each other as we seek to improve our lives and the lives of those around us. I want to live intentionally not just hope all my dreams and goals come true. When I focus on small steps of improvement I am able to see results as I get closer to my goals. Some weeks I get closer to the goals I have in my life and other weeks a take a few steps back (life happens, emergencies occur, people get sick). Once the goals are written down and shared it provides a guideline for what I aim to accomplish this week.
Why Share My Goals?
- To keep me accountable
- To share a piece of my life with you as I strive to be a better Child of God, Wife, Mom, Friend, Homemaker, Entrepreneur and the many other roles I have each week
- To have my goals consistently written down so I can gauge progress more accurately
- Create healthy habits in my life
- To encourage you to share your goals with me as you continue to grown and learn
How did you do this week on your goals? Feel free to share or link to your list of weekly goals.
The picture above is one that I created for my own purposes, however, The “SMART” acronym was originally coined 30 years ago by Peter Drucker in his classic work, Management by Results
What’s for Dinner: Our Weekly Menu Plan
Jake was gone with work traveling last week so we are thankful to have him back home again. I am glad he can travel but always like it when everyone’s home together. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef Entree): Philly Cheesesteak, Leafy Salad
- Tuesday (Seafood or Pork Entree): Special Event (Valentine’s Day Meal)
- Wednesday (Chicken Entree): Sesame Teriyaki Chicken, Fresh Fruit
- Thursday (Pasta or Vegetarian Entree): Cheesy Spaghetti Bake, Garlic Bread
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef entree, Tuesday a seafood or pork entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
Our family brought in February with a flurry……it has already been a busy month and it is only picking up speed. I am excited about a lot of great activities coming up, however, sticking to the family menu is one of the ways to help our schedule stay on track as we try to get everything done. Since we have a little bit of turkey we need to eat up I am substituting turkey in place of pork or seafood on Tuesday this week. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef Entree): Chili, Cornbread
- Tuesday (Seafood or Pork Entree): Turkey, Stuffing
- Wednesday (Chicken Entree): Creamy Parmesan Chicken, Fresh Vegetables
- Thursday (Pasta or Vegetarian Entree): Macaroni & Cheese, Fresh Fruit
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef entree, Tuesday a seafood or pork entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
Intentional Living: Weekly Goals
It was a busy week and I got sick (that doesn’t happen very often) so that slowed me down a little bit but I was able to make some headway on my goals. Thankfully I was able to get some rest and don’t have to postpone too many items.
Here is the update on last weeks goals:
Family Goals
Spend 1-on-1 time with each child everyday- Read a book to the girls everyday – I fell asleep early one night and didn’t wake up until after the girls were in bed so the book didn’t get read
Have each girl read 1 book to myself or Jake 5 days this weekSchedule a Date Night with the Girls & Re-Schedule My Date Night with Jake- Finalize the Girls Birthday Party Items – working on it
Set up a dentist appointment for the girls– scheduled and went to the dentist, no cavities!- Pick up the girls new glasses – picking them up this week
Personal Goals
- Exercise – walk at least 5 days this week – with being sick I didn’t get this one done this week hope to get back on track soon
- Go to bed by 10:30 pm or earlier Monday to Thursday – not every night
Finish reading Crush It by Gary VaynerchukRead and listen to the next section of Desiring God: Finding Complete Satisfaction and Joy in God by John Piper (our church Community Group is going through this book together).Set up an appointment to get updated on shots / vaccinations– went to the doctor and got my shots, wasn’t too excited about this one, but it was necessary for upcoming travel!- Finalize Upcoming Travel Plans – dates set / plane tickets purchased / visa – my visa has arrived and tickets are purchased, waiting on Jake’s visa!
Home Management Goals
All laundry for the week washed, folded, and put away in one dayWeekly Dinner Menu planned and written by MondaySpend 30 minutes every day picking up / cleaning the houseDinner ready by 5:30 PM (Monday through Thursday)- Spend time re-organizing and de-cluttering the Master Bedroom & Bathroom – the time I had allotted to do this was taken up with being sick and trying to get better, hope to get this done next week
Business Goals
Pay all bills that come in the mail this weekWork on ideas for upcoming blog postsSpend 10 minutes a day cleaning and organizing my desk- Write a Guest Blog Post – deadline was postponed with sickness
- Schedule Meeting with Accountant for Business Taxes – scheduling this week
Ministry Goals
Email our weekly Community Group update including upcoming events on the calendar, praises, and prayer requestsMeet a friend or family member for Breakfast or LunchEmail Alms & Legs Ministry Team regarding our upcoming meetingPut together the Alms & Legs Meeting Agenda
Financial Goals
Stay within Budget on Groceries $40 for 4- Emergency Fund – save 3 months worth of living expenses – working on it
- Start working on our personal 2011 taxes – we have started the taxes
- Put money aside for upcoming trips – putting aside some of the money
Here are my goals for the upcoming week:
Family Goals
- Spend 1-on-1 time with each child everyday
- Read a book to the girls everyday
- Have each girl read 1 book to myself or Jake 5 days this week
- Go on our Date Night with the Girls
- Celebrate with family and friends at the Girls Birthday Party
- Pick up the girls new glasses
- Schedule Appointment with Chiropractor
Personal Goals
- Exercise – walk at least 5 days this week
- Go to bed by 10:30 pm or earlier Monday to Thursday
- Finish reading Everything Romance by Todd Hafer
- Read and listen to the next section of Desiring God: Finding Complete Satisfaction and Joy in God by John Piper (our church Community Group is going through this book together).
- Finalize Upcoming Travel Plans
Home Management Goals
- All laundry for the week washed, folded, and put away in one day
- Weekly Dinner Menu planned and written by Monday
- Spend 30 minutes every day picking up / cleaning the house
- Dinner ready by 5:30 PM (Monday through Thursday)
- Spend time re-organizing and de-cluttering the Master Bedroom & Bathroom
Business Goals
- Pay all bills that come in the mail this week
- Work on ideas for upcoming blog posts
- Spend 10 minutes a day cleaning and organizing my desk
- Write a Guest Blog Post
- Schedule Meeting with Accountant for Business Taxes
Ministry Goals
- Email our weekly Community Group update including upcoming events on the calendar, praises, and prayer requests
- Meet a friend or family member for Breakfast or Lunch
- Email Alms & Legs Ministry Team with the Meeting Notes
Financial Goals
- Stay within Budget on Groceries $40 for 4
- Emergency Fund – save 3 months worth of living expenses
- Complete our personal 2011 taxes
- Put money aside for upcoming trips
- Pay for Jake’s College Classes
I think it is important to share and encourage each other as we seek to improve our lives and the lives of those around us. I want to live intentionally not just hope all my dreams and goals come true. When I focus on small steps of improvement I am able to see results as I get closer to my goals. Some weeks I get closer to the goals I have in my life and other weeks a take a few steps back (life happens, emergencies occur, people get sick). Once the goals are written down and shared it provides a guideline for what I aim to accomplish this week.
Why Share My Goals?
- To keep me accountable
- To share a piece of my life with you as I strive to be a better Child of God, Wife, Mom, Friend, Homemaker, Entrepreneur and the many other roles I have each week
- To have my goals consistently written down so I can gauge progress more accurately
- Create healthy habits in my life
- To encourage you to share your goals with me as you continue to grown and learn
How did you do this week on your goals? Feel free to share or link to your list of weekly goals.
The picture above is one that I created for my own purposes, however, The “SMART” acronym was originally coined 30 years ago by Peter Drucker in his classic work, Management by Results
What’s for Dinner: Our Weekly Menu Plan
With all the traveling for the conference and time spent time with our family out in the Midwest last week we are hitting this week with both feet running. It is a crazy week with a lot of upcoming events and projects to get done, despite the busy schedule I want to make it a propriety that we eat dinner together as a family. One way to help that stay a priority is to make the menu. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef Entree): Spaghetti & Meatballs, Garlic Bread
- Tuesday (Seafood or Pork Entree): Ham & Potatoes Au Gratin, Steamed Vegetables
- Wednesday (Chicken Entree): Chicken Noodle Soup, Bread & Crackers
- Thursday (Pasta or Vegetarian Entree): Blueberry Pancakes, Fresh Fruit
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef entree, Tuesday a seafood or pork entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
The menu is a little off schedule this week since we’ll be busy at the conference. A couple nights will be later with everything going on so for simplicity sake we just did the first half of the week. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef Entree): Vegetable Beef Soup, Bread
- Tuesday (Seafood or Pork Entree): Ham & Grilled Cheese, Fresh Fruit
- Wednesday (Chicken Entree): Special Event
- Thursday (Pasta or Vegetarian Entree): Special Event
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef entree, Tuesday a seafood or pork entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
These next few weeks are really busy in our household, we have a lot of extra activities going on around here. The first quarter of 2012 is shaping up to be one exciting adventure after another. I look forward to sharing more details with you! In the meantime I am grateful for a menu plan to help keep on schedule at least when it comes to our dinner time together. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef Entree): Mom’s Baked Steak, Wild Rice
- Tuesday (Seafood or Pork Entree): Ham & Cheese Pizza, Fresh Fruit
- Wednesday (Chicken Entree): Buffalo Chicken Ring, Fresh Veggies
- Thursday (Pasta or Vegetarian Entree): Vegetarian Cheesy Spaghetti Bake, Bread
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef entree, Tuesday a seafood or pork entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
