• What’s for Dinner: Our Weekly Menu Plan

     

    Last week I declared a “leftover” night after looking in the refrigerator and seeing it full of food that needed to be eaten.  The girls were excited to have leftover night.  They told me that it was like eating at a fancy restaurant with a buffet because they could choose whatever they wanted to eat.  Thankful for kids who are content to eat leftovers.  I debated about whether or not to do the menu this week because it is very simple and I am mixing it up a little bit due to our schedules.  Here is our menu plan for the upcoming week:

    Our Weekly Menu Plan

    • Monday (Beef or Seafood Entree):  Poor Man’s Pasta, Fresh Fruit
    • Tuesday (Kid’s Night to Cook):  Kids in the Kitchen – Potato Bake, Fresh Veggies
    • Wednesday (Chicken or Vegetarian Entree): Grilled Cheese, Steamed Veggies
    • Thursday (Pasta or Pork Entree): Special Event
    • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

    I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

    Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

    As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

    Photo by Liz

  • What’s for Dinner: Our Weekly Menu Plan

    Although the week has been jammed packed we have managed to have some time together over the weekend as a family.   It is amazing how quickly the weekends fly by but I am thankful for our time spent together.  As we head into another week I hope to stay on track with my goals and menu. Here is our menu plan for the upcoming week:

    Our Weekly Menu Plan

    • Monday (Beef or Seafood Entree):  Chili, Cornbread
    • Tuesday (Kid’s Night to Cook):  Kids in the Kitchen – Homemade Pizza
    • Wednesday (Chicken or Vegetarian Entree):  Curry Korma, Jasmine Rice
    • Thursday (Pasta or Pork Entree): Spaghetti Pasta Bake, Steamed Asparagus
    • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

    I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

    Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

    As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

    Photo by Liz

  • Intentional Living: Weekly Goals

    There was so much more I was hoping to get done last week, but somehow wasn’t able to squeeze everything into the week.  I made a dent in what was on my list and continue to move in the right direction so I guess that is always a positive.   Hopefully this week I will be able to tackle more items on my list!

    Last week’s goals:

    Family Goals

    1. Read to the girls and have them read to me daily – the girls read to me daily but we didn’t have time every night for me to read to them once after school activities, homework, dinner, and baths were completed
    2. Lunch Boxes & Book Bags packed the night before
    3. Daily School Activities & Homework Completed
    4. Attend After School Activities
    5. Plan one special Activity with the Family – we took our family pictures, built a catapult together, & spent time together

    Personal Goals

    1. Exercise at least 5 days this week
    2. Drink 8 glasses of water each day
    3. Finish reading Impact Equation by Chris Brogan and Julien Smith (I got a pre-release copy to read) – working on it
    4. Finish reading The Christian’s Secret of a Happy Life by Hannah Whitall Smith – working on it

    Home Management Goals

    1. All laundry for the week washed, folded, and put away in one day
    2. Weekly Dinner Menu planned out for the week – some of the recipes on the menu weren’t as successful as I had hoped
    3. Start tackling my Fall Organizational Schedule – I got the Fall Clothes out, sorted, and put away
    4. Pay all upcoming bills – have to work through a small stack of insurance bills

    Business Goals

    1. Work on ideas for upcoming blog posts
    2. Keep up with the day to day items that need my attention
    3. Get caught up on 5 blog items – got 3 of the 5 items done

    Ministry Goals

    1. Meet a friend or family member for Breakfast or Lunch
    2. Write and Send Out Community Group Email
    3. Work out the details of our Community Group Camping Adventure – getting the final details completed
    4. A Friend Challenged me to read through my Bible – since I am already through the majority of the year I am working on a plan where you can read through the Bible in 90 days by YouVersion – made it through week 2 and still on track!

    Financial Goals

    1. Stay within Budget on Groceries $40 for 4 – went over budget and didn’t get a chance to take pictures this past week
    2. Payoff the Van – working on it, made our first payment and was able to pay extra
    3. Emergency Fund – save 3 months worth of living expenses (we are trying to build this back up because we had to take some out for unexpected expenses recently.) – working on it

    My goals for the upcoming week:

    Family Goals

    1. Read to the girls and have them read to me daily
    2. Lunch Boxes & Book Bags packed the night before
    3. Daily School Activities & Homework Completed
    4. Attend After School Activities
    5. Plan one special Activity with the Family
    6. Go on a Field Trip with the Girls Classes

    Personal Goals

    1. Exercise at least 5 days this week
    2. Drink 8 glasses of water each day
    3. Finish reading Impact Equation by Chris Brogan and Julien Smith (I got a pre-release copy to read)
    4. Finish reading The Christian’s Secret of a Happy Life by Hannah Whitall Smith

    Home Management Goals

    1. All laundry for the week washed, folded, and put away in one day
    2. Weekly Dinner Menu planned out for the week
    3. Start tackling my Fall Organizational Schedule
    4. Pay all upcoming bills

    Business Goals

    1. Work on ideas for upcoming blog posts
    2. Keep up with the day to day items that need my attention
    3. Get caught up on 5 blog items
    4. Complete the Website Blog Update

    Ministry Goals

    1. Meet a friend or family member for Breakfast or Lunch
    2. Write and Send Out Community Group Email
    3. Work out the details of our Community Group Camping Adventure
    4. A Friend Challenged me to read through my Bible – since I am already through the majority of the year I am working on a plan where you can read through the Bible in 90 days by YouVersion

    Financial Goals

    1. Stay within Budget on Groceries $40 for 4
    2. Payoff the Van
    3. Emergency Fund – save 3 months worth of living expenses (we are trying to build this back up because we had to take some out for unexpected expenses recently.)

    I think it is important to share and encourage each other as we seek to improve our lives and the lives of those around us.  I want to live intentionally not just hope all my dreams and goals come true.  When I focus on small steps of improvement I am able to see results as I get closer to my goals.  Some weeks I get closer to the goals I have in my life and other weeks a take a few steps back (life happens, emergencies occur, people get sick).  Once the goals are written down and shared it provides a guideline for what I aim to accomplish this week.

  • What’s for Dinner: Our Weekly Menu Plan

    Everyone seems to be adjusting really well to the new routines and schedules.  I am very thankful for a husband who pitches in and helps around the house.  Here is our menu plan for the upcoming week:

    Our Weekly Menu Plan

    • Monday (Beef or Seafood Entree):  Special Event – Back to School Night
    • Tuesday (Kid’s Night to Cook):  Kids in the Kitchen – Grilled Cheese Sandwiches
    • Wednesday (Chicken or Vegetarian Entree):  Jalfrezi Curry, Jasmine rice
    • Thursday (Pasta or Pork Entree):  Polish Sausage Bake, Sauerkraut
    • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

    I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

    Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

    As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

    Photo by Liz

  • Intentional Living: Weekly Goals

     Last week we packed in a lot of regular as well as fun activities.  As I look over my goals for last week there were a lot of items that didn’t get done or weren’t done on time.  We had a family member get sick the first half of last week and that set me back a couple of days on top of all the other little things that pop up from day to day.  Hopefully next week I will be able to tackle more items on my list!

    Last week’s goals:

    Family Goals

    1. Read to the girls and have them read to me daily – the girls read to me every day last week but after school, activities, homework, dinner, baths, etc…..there wasn’t enough time left for me to read to them every night last week.
    2. Lunch Boxes & Book Bags packed the night before
    3. Daily School Activities & Homework Completed
    4. Attend After School Activities
    5. Plan one special Activity with the Family – we did a bonfire at the house and went to the fair
    6. Go on a Date Night with my Handsome Man – YAY!  We were able to go out and celebrate our 12th anniversary together (a little delayed since it was in July, ha). We had a blast together and the girls had fun too! 🙂

    Personal Goals

    1. Exercise at least 5 days this week – had a few extra items put on my plate so didn’t get it done this week
    2. Drink 8 glasses of water each day – almost did it
    3. Finish reading Our Boys by Joe Drape – I started this one a couple years ago and never finished so starting over.  It’s about the Smith Center, Kansas football team (it has been interesting reading the book so far because I know some of the people in it since my parents live near Smith Center) – only a couple chapters remaining

    Home Management Goals

    1. All laundry for the week washed, folded, and put away in one day – I washed & folded in one day but put it away the following day
    2. Weekly Dinner Menu planned out for the week
    3. Start tackling my Fall Organizational Schedule – getting closer
    4. Pay all upcoming bills

    Business Goals

    1. Work on ideas for upcoming blog posts
    2. Keep up with the day to day items that need my attention
    3. Get caught up on blog items – not sure if I will ever get completely caught up

    Ministry Goals

    1. Meet a friend or family member for Breakfast or Lunch
    2. Write and Send Out Community Group Email

    Financial Goals

    1. Stay within Budget on Groceries $40 for 4 – went over this week
    2. Payoff the Van – working on it, sold our 200 bushels of wheat so that will help pay down the van
    3. Emergency Fund – save 3 months worth of living expenses (we are trying to build this back up because we had to take some out for unexpected expenses recently.) – working on it

    My goals for the upcoming week:

    Family Goals

    1. Read to the girls and have them read to me daily
    2. Lunch Boxes & Book Bags packed the night before
    3. Daily School Activities & Homework Completed
    4. Attend After School Activities
    5. Plan one special Activity with the Family
    6. Attend Back to School Night Event
    7. Schedule a Meet & Greet with 1 of the girls teachers

    Personal Goals

    1. Exercise at least 5 days this week
    2. Drink 8 glasses of water each day
    3. Finish reading Our Boys by Joe Drape – I started this one a couple years ago and never finished so starting over.  It’s about the Smith Center, Kansas football team (it has been interesting reading the book so far because I know some of the people in it since my parents live near Smith Center)

    Home Management Goals

    1. All laundry for the week washed, folded, and put away in one day
    2. Weekly Dinner Menu planned out for the week
    3. Start tackling my Fall Organizational Schedule
    4. Pay all upcoming bills

    Business Goals

    1. Work on ideas for upcoming blog posts
    2. Keep up with the day to day items that need my attention
    3. Get caught up on 5 blog items

    Ministry Goals

    1. Meet a friend or family member for Breakfast or Lunch
    2. Write and Send Out Community Group Email
    3. Work out the details of our Community Group Camping Adventure

    Financial Goals

    1. Stay within Budget on Groceries $40 for 4
    2. Payoff the Van
    3. Emergency Fund – save 3 months worth of living expenses (we are trying to build this back up because we had to take some out for unexpected expenses recently.)

    I think it is important to share and encourage each other as we seek to improve our lives and the lives of those around us.  I want to live intentionally not just hope all my dreams and goals come true.  When I focus on small steps of improvement I am able to see results as I get closer to my goals.  Some weeks I get closer to the goals I have in my life and other weeks a take a few steps back (life happens, emergencies occur, people get sick).  Once the goals are written down and shared it provides a guideline for what I aim to accomplish this week.

  • What’s for Dinner: Our Weekly Menu Plan

     

    There those days you take one step forward and two steps back.  I am trying to experiment a little with our dinner menu since we still have one that is not eating eggs, dairy, or peanuts.   Here is our menu plan for the upcoming week:

    Our Weekly Menu Plan

    • Monday (Beef or Seafood Entree):  Crockpot Roast, Fresh Vegetables
    • Tuesday (Kid’s Night to Cook):  Kids in the Kitchen – Hamburgers
    • Wednesday (Chicken or Vegetarian Entree):  Chicken Taco Casserole, Steamed Vegetables
    • Thursday (Pasta or Pork Entree):  Poor Man’s Pasta, Fresh Fruit
    • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

    I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

    Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

    As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

    Photo by Liz

  • What’s for Dinner: Our Weekly Menu Plan

    I am thankful for an extra day this weekend to spend with my family.  It is nice to have one more day to catch up on stuff around the house.  Although the weekend is long the rest of the week is jam packed with activity!   Here is our menu plan for the upcoming week:

    Our Weekly Menu Plan

    • Monday (Beef or Seafood Entree): Special Labor Day Event
    • Tuesday (Kid’s Night to Cook):  Kids in the Kitchen – Tuna Fish Sandwiches, Fresh Fruit
    • Wednesday (Chicken or Vegetarian Entree):  Easy Crockpot Chicken Tacos, Fresh Salad
    • Thursday (Pasta or Pork Entree): Vegetable Lasagna Wraps, Garlic Bread
    • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

    I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

    Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

    As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

    Photo by Liz

  • What’s for Dinner: Our Weekly Menu Plan

    The girls had a great first week of school.  The menu was a huge time saver in the evenings, although we had to change it up a bit because a couple last minute activities came up.  Hopefully we’ll be more into our new routine this week.  Here is our menu plan for the upcoming week:

    Our Weekly Menu Plan

    • Monday (Beef or Seafood Entree): Country Style Ribs, Steamed Green Beans, Mashed Potatoes
    • Tuesday (Kid’s Night to Cook):  Brina & Karlie’s Night to Cook Dinner – Hot Dogs
    • Wednesday (Chicken or Vegetarian Entree): Crockpot Cashew Chicken, Jasmine Rice
    • Thursday (Pasta or Pork Entree): Pork Chops, Fresh Garden Salad
    • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

    I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

    Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

    As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

    Photo by Liz

  • What’s for Dinner: Our Weekly Menu Plan

    It has been a really busy summer packed full of a lot of adventures and great memories; it’s hard to believe that the girls are going back to school this week…..so sad!  As we adjust to a new school year I want to make sure I have the menu planned since our days will be very busy.  The kids are sad to say goodbye to summer but excited to see their friends and go back to school. Here is our menu plan for the upcoming week:

    Our Weekly Menu Plan

    • Monday (Beef or Seafood Entree):  Beef Bow Tie Pasta Bake, Fresh Garden Salad
    • Tuesday (Kid’s Night to Cook):  Brina & Karlie’s Night to Cook Dinner – Pizza
    • Wednesday (Chicken or Vegetarian Entree):  Golden Chicken Curry, Roasted Garlic & Chili Jasmine Rice
    • Thursday (Pasta or Pork Entree):  Loaded Scallop Potato Casserole, Fresh Vegetables
    • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

    I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

    Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

    As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

    Photo by Liz

  • What’s for Dinner: Our Weekly Menu Plan

     

    The girls have horse camp this week and we are still in the process of locating another vehicle so the schedules have been a little more crazy.  I am thankful for the amazing opportunities we have been given, for a dinner menu to keep us on track in the evenings, and awesome friends who have been a huge blessing to us this week.  Summer has been a whirlwind of activity around our house this year and it doesn’t look like it will be slowing down any time soon.  Here is our menu plan for the upcoming week:

    Our Weekly Menu Plan

    • Monday (Beef or Seafood Entree): Cheesy Beef & Bow Tie Pasta Casserole, Fresh Fruit
    • Tuesday (Pasta or Pork Entree):  Special Event
    • Wednesday (Kid’s Night to Cook):  Brina & Karlie’s Night to Cook Dinner
    • Thursday (Chicken or Vegetarian Entree):  Golden Chicken Curry, Roasted Garlic & Chili Jasmine Rice
    • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

    I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree, Tuesday a pasta or pork entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

    Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

    As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

    Photo by Liz