Recipes: Stuffed Portobello Mushroom Tops

Jake made stuffed Portobello Mushroom tops as a side dish and they were delicious!  These are bite size and tasty.  Some of them are topped with cheese.  Both of the ones with and without cheese were very good!

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Stuffed Portobello Mushroom Tops

These are bite size and tasty.  Some of them are topped with cheese.  Both of the ones with and without cheese were very good!

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Course: Appetizer

Cuisine: American

Servings: 4

Author: Bridgette Hayes

Ingredients

• 12 oz Fresh Portobello Mushrooms
• 1/4 cup Hummus
• 1 tbsp Bacon Pieces
• 1/2 tbsp Olive Oil
• 1/4 cup Shredded Cheddar Cheese

Instructions

• Preheat oven to 400 degrees and grease a baking dish.  Rinse the mushrooms and remove the stems.  Cut up the stems into small pieces.
• Heat olive oil over medium heat in a pan.  Add the mushroom stems and sauté for about 3 minutes.  Cool the mushrooms.
• Once the mushrooms are cool mix them with the hummus and bacon.  Scoop the mixture into the center of the mushrooms.  Place the mushrooms in the baking dish and cook for 15 minutes.  Add shredded Cheese on top (optional) and bake for additional 5 minutes.  

Stuffed Portobello Mushrooms topped with cheese!