Menu Planning

  • Mother’s Day Celebration

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    Huge Mother’s Day chalk message on the driveway from Karlie!

    I am blessed.  Yesterday I was reminded again of how much God has given me.  A family that loves me despite all my imperfections.  Jake and the girls showered me with love on Mother’s Day.  Even though Jake was on call this Mother’s Day weekend and was a little busier than normal, he made time to celebrate.  It was a great day with the family.

    They made me breakfast in bed.  We went to church.  Jake and the girls made an amazing lunch.  That afternoon we relaxed, read books together, opened gifts, played games, and had fun.  Thankful for my family and a chance to spend the day together.   Their thoughtfulness made me feel loved and appreciated.

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    Breakfast in bed – cheesy scrambled eggs, ham, and sauteed mushrooms! Delicious!

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    Fresh flowers from the girls (they got them from Children’s Church)

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    Putting together the pinwheel steaks!

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    They choose what ingredients to stuff the steak with for lunch

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     Pinwheel steaks ready to go into the oven!

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    Stuffed with tomatoes, swiss cheese, goat cheese, bacon, ham, spinach, mushrooms, sunflowers, cranberries, and more goodies!

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    My steak was AMAZING!

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     Huge stuffed portobello mushroom!  Stuffed with spinach, hummus, and topped with toasted granola – so tasty!

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    Mother’s Day cards from Jake and the girls.  Karlie’s was the kitten and Brina’s the puppy.

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    Brina picked out a beautiful pink rose bush for me!

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    Karlie picked out a gorgeous red rose bush for me!

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    Adorable handmade flowers from my girls!  Brina made the bright yellow one and Karlie made the blue and red one!

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    A place to sit and talk with Jake or read with the kids.  Very comfy!

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     Sweet note from Brina.  The top says “I am thankful to have a Mom like you because you are nice to me and play with me.”   The bottom has a cute little poem!

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    Colorful Mother’s Day Butterfly from Brina

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    Cute card from Brina

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    Mother’s Day note from Brina wanting to know if I can play or cook with her!  Love my girls!

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    Vibrant Mother’s Day drawing from Karlie

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     Sweet poem and note from Karlie on the back of her drawing.

    Roses are red,

    Violets are blue,

    But no one a flower,

    Just like you!

    Happy Mother’s Day! Hope you are having a nice and relaxing day.  Do you like the card and rose?  The rose is a rare blue rose that only grows on Neptune!  May you please read to me on the deck? 

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    Thankful for my family!  I treasure these times we have together.  I am blessed.

  • Intentional Living: Weekly Goals

    We made it through last week.  Jake had some work travel.  We had people coming and doing to get the new HVAC unit installed.  My week was altered and adjusted as needed so I could be home whenever they needed to get access to the house to do their work.  Thankfully we were able to get the HVAC completely installed by Saturday and it appears to be working well.  It will be nice to have cool air once the heat hits.  This week is a little closer to normal, however, I have a lot of appointments due to last week being a little more flexible.  The girls will still be busy with homework and some more State testing, but I am hoping that it will not be as intense this week.  If all goes well I hope to get a lot accomplished this week.  Here are my goals for this week:

    Last week’s goals

    Family Goals

    1. Finish reading Boxcar Children’s Blue Bay Mystery (Boxcar Children Series #6) by Gertrude Chandler Warner to the kids – working on it, we got some done this past weekend
    2. Plan one special activity with the family
    3. Play a Game with the Kidsplayed a couple games with the kids Destination USA, Life, and more
    4. Prepare for Upcoming Spring Events
    5. Spend time Monday –Friday helping the kids with Homework
    6. Attend After School Activities
    7. Lunch Boxes & Book Bags packed the night before
    8. Prep for upcoming Family Adventure(s)
    9. Prep & Figure out Schedule for upcoming Summer Break – getting closer to having the schedule figured out
    10. Ride Bikes with the Kids – didn’t get to this one
    11. Work on special projects with the kids
    12. Mail Mother’s Day Cards
    13. Celebrate Mother’s Day with Family

    Personal Goals

    1. Drink 8 glasses of water each day
    2. Continue my YouVersion plan(s) – my app is acting up, hoping to get the kinks worked out this week
    3. Keep up with my FitBit Goals – I had some great days, but was still a little off by the end of the week
    4. Go to my  Doctor Appointments Scheduled this week
    5. Update Counting My Blessings and Other journal entries daily

    Home (Yard & Pets) Management Goals

    1. All laundry for the week washed, folded, and put away in one day it took more than one day with all the activity going on
    2. Weekly Dinner Menu planned out for the week
    3. Clean House (Focus – All Winter Clothes Pulled out of Closets & Dressers and Put into the Attic) – the attic was a busy place with HVAC people coming and going so tried to stay out of their way this week
    4. Organize Chaos (Focus – All pictures downloaded & organized from Atlanta trip)
    5. Yard / Garage Cleanup (Focus – Re-Stain the Deck – weather permitting) – didn’t re-stain deck, but got several other items done
    6. Pet Care (Focus – Pick up Dog and Goat Food)we also took Skipper to get her annual shots
    7. Repairs – (Focus – Replace our HVAC Unit – it died a few weeks ago the joys of owning an older home)

    Business Goals

    1. Work on ideas for upcoming blog posts
    2. Respond to Inquiry – Business Relation Emails – a couple more to get completed
    3. Keep up with the day to day items that need my attention
    4. Work completed for clients – have 2 more projects to tackle this week
    5. Prep, plan, and organize content for upcoming summer months with kids out of schoolmaking some good progress, hoping to tackle a lot more this week

    Ministry Goals

    1. Meet a friend or family member for Breakfast or Lunch

    Financial Goals

    1. Payoff the Car – working on it
    2. Payoff Medical Bills – working on it – paid a couple off 
    3. Payoff Other Outstanding Debt – (replacement microwave, refrigerator, hot water heater, bed, HVAC unit, and other debt) – working on it
    4. Pay Bills & File Paperwork
    5. Go grocery shopping one time to one store this week and stay within budget

    My goals for the upcoming week

    Family Goals

    1. Finish reading Boxcar Children’s Blue Bay Mystery (Boxcar Children Series #6) by Gertrude Chandler Warner to the kids
    2. Plan one special activity with the family
    3. Play a Game with the Kids
    4. Prepare for Upcoming Spring Events
    5. Spend time Monday –Friday helping the kids with Homework
    6. Attend After School Activities
    7. Lunch Boxes & Book Bags packed the night before
    8. Prep for upcoming Family Adventure(s)
    9. Prep & Figure out Schedule for upcoming Summer Break
    10. Ride Bikes with the Kids
    11. Work on special projects with the kids
    12. Attend Cousins Baby Shower
    13. Kids glasses fixed
    14. Kids orthodontist appointment

    Personal Goals

    1. Drink 8 glasses of water each day
    2. Continue my YouVersion plan(s)
    3. Keep up with my FitBit Goals
    4. Go to my  Doctor Appointments Scheduled this week
    5. Update Counting My Blessings and Other journal entries daily

    Home (Yard & Pets) Management Goals

    1. All laundry for the week washed, folded, and put away in one day
    2. Weekly Dinner Menu planned out for the week
    3. Clean House (Focus – All Winter Clothes Pulled out of Closets & Dressers and Put into the Attic)
    4. Organize Chaos (Focus – Laundry Room)
    5. Yard / Garage Cleanup (Focus – Deck Cleaned & Prepped)
    6. Pet Care (Focus – Mix Extra Vitamins in Goat Food)
    7. Repairs – (Focus – Pick Up Replacement Lightbulbs)

    Business Goals

    1. Work on ideas for upcoming blog posts
    2. Respond to Inquiry – Business Relation Emails
    3. Keep up with the day to day items that need my attention
    4. Work completed for clients
    5. Prep, plan, and organize content for upcoming summer months while the kids are out of school

    Ministry Goals

    1. Meet a friend or family member for Breakfast or Lunch

    Financial Goals

    1. Payoff the Car
    2. Payoff Medical Bills
    3. Payoff Other Outstanding Debt – (replacement microwave, refrigerator, hot water heater, bed, HVAC unit, and other debt)
    4. Pay Bills & File Paperwork
    5. Go grocery shopping one time to one store this week and stay within budget

    I think it is important to share and encourage each other as we seek to improve our lives and the lives of those around us.  I want to live intentionally not just hope all my dreams and goals come true.  When I focus on small steps of improvement I am able to see results as I get closer to my goals.  Some weeks I get closer to the goals I have in my life and other weeks a take a few steps back (life happens, emergencies occur, people get sick).  Once the goals are written down and shared it provides a guideline for what I aim to accomplish this week.

    Why Share My Goals?

    • To keep me accountable
    • To share a piece of my life with you as I strive to be a better Child of God, Wife, Mom, Friend, Homemaker, Entrepreneur and the many other roles I have each week
    • To have my goals consistently written down so I can gauge progress more accurately
    • Create healthy habits in my life
    • To encourage you to share your goals with me as you continue to grown and learn

    How did you do this week on your goals?  Feel free to share or link to your list of weekly goals.

    The picture above is one that I created for my own purposes, however, The “SMART” acronym was originally coined 30 years ago by Peter Drucker in his classic work, Management by Results.

  • What’s for Dinner: Our Weekly Menu Plan

    https://blessingsmultiplied.com//wp-content/uploads/2011/09/4088699532_ae44f04b7dc.jpg

    The kids have another week State testing, thankfully it is shorter this week though.  While Jake has been busy with work I have been trying to get some items completed around the house and yard.  Everyone pitched in and helped get some stuff done this weekend.  Now we have another big week with a lot to do both during the school / work day and afterwards as well.  Hoping to keep the menu simple so we can get a lot accomplished.  Here is our menu plan for the upcoming week:

    Our Weekly Menu Plan

    • Monday (Beef or Pork Entree): Special Event
    • Tuesday (Kid’s Night to Cook):  French Bread Pizza, Fresh Salad
    • Wednesday (Chicken or Vegetarian Entree): Bacon Wrapped Chicken, Steamed Vegetables
    • Thursday (Pasta or Seafood Entree): Tilapia, Garlic Bread
    • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

    I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

    Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

    As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

    Photo by Liz

  • What’s for Dinner: Our Weekly Menu Plan

    https://blessingsmultiplied.com//wp-content/uploads/2011/09/4088699532_ae44f04b7dc.jpg

    The kids have State testing almost all week so I am sure they will be tired by the end of their school days.  Plus we have several after school activities planned too.  Jake has a full work schedule so there may be some later evenings.  It will most likely be another busy week, but hopefully we’ll be able to pack in some fun stuff as well.  I want to get the menu planned out so we have more time to do the activities that we need or want to accomplish throughout the week. Here is our menu plan for the upcoming week:

    Our Weekly Menu Plan

    • Monday (Beef or Pork Entree): Crockpot Roast, Mash Potatoes
    • Tuesday (Kid’s Night to Cook):  Hamburgers, Fresh Salad
    • Wednesday (Chicken or Vegetarian Entree): Chicken Stir Fry, Vegetables & Rice
    • Thursday (Pasta or Seafood Entree): Pork Chops, Bacon Wrapped Asparagus
    • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

    I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

    Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

    As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

    Photo by Liz

  • What’s for Dinner: Our Weekly Menu Plan

    https://blessingsmultiplied.com//wp-content/uploads/2011/09/4088699532_ae44f04b7dc.jpg

    It was a rainy weekend, which was really good in some ways because we were able to tackle some more of the kids Science Fair projects.  I think we only have a couple little items to complete and it should be done, thankfully.  It has been a long process working with the kids on these projects.  They loved the experiments, but not so much the writing, journaling, putting everything together, etc… I am hoping that the last science project items will be completed early this week so I can get caught up on all the stuff around the house from these last three weeks crazy school items.  Here is our menu plan for the upcoming week:

    Our Weekly Menu Plan

    • Monday (Beef or Pork Entree): Spaghetti & Meatballs, Garlic Bread
    • Tuesday (Kid’s Night to Cook):  Baked Ham, Fresh Salad
    • Wednesday (Chicken or Vegetarian Entree): Curry Chicken, Steamed Vegetables
    • Thursday (Pasta or Seafood Entree): Pasta Casserole, Fresh Fruit
    • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

    I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

    Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

    As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

    Photo by Liz

  • What’s for Dinner: Our Weekly Menu Plan

    https://blessingsmultiplied.com//wp-content/uploads/2011/09/4088699532_ae44f04b7dc.jpg

    Everyone was able to get back into rhythm last week with work and school.  While it was a busy week we managed to squeeze in some fun activities too.  We took the girls to the Zoo for Member Night and went on Date Nights with the kids so that was fun.  On the weekend we worked for several hours on their Science Fair Projects (a new step for us).  This week will be another busy one so I am doing very simple and easy meals.  Also, we have leftover food that needs to be eaten up at the beginning of the week so we don’t waste it so the menu won’t be too exciting.   Here is our menu plan for the upcoming week:

    Our Weekly Menu Plan

    • Monday (Beef or Pork Entree): Leftover Buffet (which is what we call leftover night at our house)
    • Tuesday (Kid’s Night to Cook):  French Bread Pizza, Fresh Salad
    • Wednesday (Chicken or Vegetarian Entree): Mustard Chicken, Steamed Vegetables
    • Thursday (Pasta or Seafood Entree): Baked Salmon, Mixed Vegetables
    • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

    I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

    Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

    As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

    Photo by Liz

  • What’s for Dinner: Our Weekly Menu Plan

    https://blessingsmultiplied.com//wp-content/uploads/2011/09/4088699532_ae44f04b7dc.jpg

    It was wonderful having the kids home last week for Spring Break.  The week went by too fast, but we packed in a lot of fun too.  We celebrated Easter, squeezed in a great trip to Atlanta as a family, and did a lot more.  This week I am trying to get everything back in order, unpacked, and on schedule.  It won’t be long until we will be wrapping on the school year in a few weeks so I have a lot I want to get done before that hits.  Here is our menu plan for the upcoming week:

    Our Weekly Menu Plan

    • Monday (Beef or Pork Entree): Crockpot Roast, Mash Potatoes
    • Tuesday (Kid’s Night to Cook):  Bacon Wrapped Chicken, Steamed Rice
    • Wednesday (Chicken or Vegetarian Entree): Veggie Pasta Bake, Fresh Salad
    • Thursday (Pasta or Seafood Entree):  Broiled Tilapia, Steamed Vegetables
    • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

    I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

    Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

    As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

    Photo by Liz

  • What’s for Dinner: Our Weekly Menu Plan

    https://blessingsmultiplied.com//wp-content/uploads/2011/09/4088699532_ae44f04b7dc.jpg

    The kids are on Spring Break this week so our normal schedule has been slightly altered.  We will be spending time together every day, but we have plenty of activities and fun events we want to fit into our week.  I have kept the menu fairly simple since my main focus is to spend my extra time with the family.  The girls are great pitching in and helping in the kitchen so I am sure we’ll have a great time with a more relaxed evening schedule.  Here is our menu plan for the upcoming week:

    Our Weekly Menu Plan

    • Monday (Beef or Pork Entree): Roast Beef, Green Beans
    • Tuesday (Kid’s Night to Cook):  Hamburgers, Fresh Fruit
    • Wednesday (Chicken or Vegetarian Entree): Grilled Chicken, Steamed Veggies
    • Thursday (Pasta or Seafood Entree):  Salmon Filet, Salad
    • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

    I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

    Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

    As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

    Photo by Liz

  • Intentional Living: Weekly Goals

    The kids are on Spring Break this week!  WooHoo!  I am looking forward to spending extra time with them.  We have some fun activities and adventures planned for the week.  We’ll be wrapping up March, starting April, enjoying Spring Break, and celebrating Easter this week so it will be a fun one!  The main goal this week is to spend some time with the kids.  I have a lot of items I would like to get accomplished, but there are second to my family this week.  Here are my goals for this week:

    Last week’s goals

    Family Goals

    1. Finish reading Rascal by Sterling North to the kids – we are getting further into it, the girls love this book about a pet Rascal (this was a book I had as a kid)
    2. Plan one special activity with the family
    3. Play a Game with the Kids
    4. Prepare for Upcoming Spring Events
    5. Spend time Monday – Thursday helping the kids with Homework
    6. Attend After School Activities
    7. Lunch Boxes & Book Bags packed the night before
    8. Prep for upcoming Family Adventure
    9. Figure out the kids Science Fair Projectsgot them approved now we need to get started on them….
    10. STEM Club Event Presentations for Family Night at School
    11. Prep for upcoming Spring Break

    Personal Goals

    1. Drink 8 glasses of water each day
    2. Continue my YouVersion plan(s)
    3. Go to my  Doctor Appointments Scheduled this week

    Home (Yard & Pets) Management Goals

    1. All laundry for the week washed, folded, and put away in one day
    2. Weekly Dinner Menu planned out for the week
    3. Clean House (Focus – Unpack Suitcase and Items Away from State STEM Robotics Trip this weekend)
    4. Organize Chaos (Focus – All pictures downloaded & organized from FL and STEM trips) – still working on this one, school and other activities took priority last week but hoping to get everything caught up soon
    5. Yard / Garage Cleanup (Focus – Sweep out my side of Garage)
    6. Pet Care (Focus – Pick Up Mineral Bucket for the Goats) – store was out of mineral buckets, will need to check another location or check again this week

    Business Goals

    1. Work on ideas for upcoming blog posts
    2. Respond to Inquiry – Business Relation Emails
    3. Keep up with the day to day items that need my attention
    4. Work completed for clients

    Ministry Goals

    1. Meet a friend or family member for Breakfast or Lunch

    Financial Goals

    1. Payoff the Car – working on it
    2. Payoff Medical Bills – working on it
    3. Payoff Other Outstanding Debt – (replacement microwave, refrigerator, hot water heater, bed, and other debt) – working on it
    4. Pay Bills & File Paperwork
    5. Go grocery shopping one time to one store this week and stay within budget

    My goals for the upcoming week

    Family Goals

    1. Finish reading Rascal by Sterling North to the kids
    2. Plan 3 special activities with the family
    3. Play Games with the Kids
    4. Prepare for Upcoming Spring Events
    5. Prep for upcoming Family Adventure
    6. Start prepping for the kids Science Fair Projects
    7. Enjoy extra time with the kids on Spring Break
    8. Celebrate Easter with the family
    9. Spend time working on projects with kids
    10. Focus on quality family time
    11. Upcoming STEM Event
    12. Play with the kids
    13. Go for a bike ride, walk in the woods, and have relax
    14. Take time to really listen to the kids and what they are thinking / doing, etc…

    Personal Goals

    1. Drink 8 glasses of water each day
    2. Continue my YouVersion plan(s)
    3. Keep up with my FitBit Goals (Walk 10,000 steps / 5 miles / 10 sets stairs per day)
    4. Go to my  Doctor Appointments Scheduled this week
    5. Update Counting My Blessings and Other journal entries daily

    Home (Yard & Pets) Management Goals

    1. All laundry for the week washed, folded, and put away in one day
    2. Weekly Dinner Menu planned out for the week
    3. Clean House (Focus – Deep Cleaning on all 3 Bathrooms)
    4. Organize Chaos (Focus – All pictures downloaded & organized from FL and STEM trips)
    5. Yard / Garage Cleanup (Focus – Vacuum Van)
    6. Pet Care (Focus – Pick Up Mineral Bucket for the Goats)

    Business Goals

    1. Work on ideas for upcoming blog posts
    2. Respond to Inquiry – Business Relation Emails
    3. Keep up with the day to day items that need my attention
    4. Work completed for clients

    Ministry Goals

    1. Meet a friend or family member for Breakfast or Lunch

    Financial Goals

    1. Payoff the Car
    2. Payoff Medical Bills
    3. Payoff Other Outstanding Debt – (replacement microwave, refrigerator, hot water heater, bed, and other debt)
    4. Pay Bills & File Paperwork
    5. Go grocery shopping one time to one store this week and stay within budget

    I think it is important to share and encourage each other as we seek to improve our lives and the lives of those around us.  I want to live intentionally not just hope all my dreams and goals come true.  When I focus on small steps of improvement I am able to see results as I get closer to my goals.  Some weeks I get closer to the goals I have in my life and other weeks a take a few steps back (life happens, emergencies occur, people get sick).  Once the goals are written down and shared it provides a guideline for what I aim to accomplish this week.

    Why Share My Goals?

    • To keep me accountable
    • To share a piece of my life with you as I strive to be a better Child of God, Wife, Mom, Friend, Homemaker, Entrepreneur and the many other roles I have each week
    • To have my goals consistently written down so I can gauge progress more accurately
    • Create healthy habits in my life
    • To encourage you to share your goals with me as you continue to grown and learn

    How did you do this week on your goals?  Feel free to share or link to your list of weekly goals.

    The picture above is one that I created for my own purposes, however, The “SMART” acronym was originally coined 30 years ago by Peter Drucker in his classic work, Management by Results.

  • What’s for Dinner: Our Weekly Menu Plan

    https://blessingsmultiplied.com//wp-content/uploads/2011/09/4088699532_ae44f04b7dc.jpg

    Last week flew by as we recovered from our Florida trip, geared up for our State STEM Competition, and got back into a more normal routine.  This is the last week of school before the kids get out for Spring Break.  Looking forward to having a week to hang out with them.  With that being said it will be a pretty busy week so I want to keep the menu easy so we can get what we need to accomplish done in a timely manner.  Here is our menu plan for the upcoming week:

    Our Weekly Menu Plan

    • Monday (Beef or Pork Entree): Spaghetti & Meatballs, Garlic Bread
    • Tuesday (Kid’s Night to Cook) Special Event
    • Wednesday (Chicken or Vegetarian Entree): Mushroom & Spinach Chicken, Green Beans
    • Thursday (Pasta or Seafood Entree):  Broiled Tilapia, Steamed Vegetables
    • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

    I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

    Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

    As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

    Photo by Liz