Menu Planning

  • Ham & Potato Casserole (Regular or Dairy & Egg Free Recipes)

    Our family had ham over the Thanksgiving Holiday so we had a little bit leftover to make some more delicious meals.  I decided to make a ham casserole recipe and it was a hit with my family.  Since I had some ham I was using up I made one casserole to eat right away and put together another one to freeze for a later meal.  It was a big hit with the whole family (two thumbs up) from everyone.  I made the dairy and egg free recipe, but I included both so you can choose what you want to do for your family.  The directions for both are the same only the ingredients between the two recipes vary slightly.

    Ham & Potato Casserole (Regular Ingredients Recipe)

    • 4 cups frozen shredded Hashbrown Potatoes
    • 1/4 cup finely chopped Onion (or 1/8 cup Dry Minced Onions)
    • 8 ounces Ham, cubed
    • 2 cups shredded Cheddar Cheese (or a cheddar blend)
    • 1 can (12 fl. oz.) Evaporated Milk
    • 1 large egg, lightly beaten
    • 1 teaspoon Seasoned Salt
    • 1/2 teaspoon ground Pepper

    Ham & Potato Casserole (Dairy & Egg Free Ingredients Recipe)

    • 4 cups frozen shredded Hashbrown Potatoes
    • 1/4 cup finely chopped Onion (or 1/8 cup Dry Minced Onions)
    • 8 ounces Ham, cubed
    • 2 cups shredded Soy Cheddar Cheese
    • 16 ounces Soy Milk (boiled down to 12 ounces)
    • 1 Egg substitute
    • 1 teaspoon Seasoned Salt
    • 1/2 teaspoon ground Pepper

    Grease 8-inch-square baking dish.  Preheat the oven to 350° F.

    LAYER 1/2 potatoes, 1/2 onion, 1/2 ham  and 1/2 cheese  (or cheddar or soy cheese) in prepared baking dish and repeat layers. Combine evaporated milk, egg (or egg substitute), pepper,  and seasoned salt in small bowl. Pour liquid mixture evenly over the casserole.

    Cover and bake for 55 minutes. Uncover and bake for an additional 10 minutes. Let stand for 10 minutes before serving.

    Layered Ham & Potato Casserole ready to be put in the oven

    Although, we ate this casserole for lunch it would be a great breakfast or brunch recipe to use for your family or when you have house guests.  Since we have a little one that is not eating dairy or eggs I made the egg and dairy free version for our family, but I also included what you would use for a regular recipe

  • Fresh & Healthy: Lunch Box Meals

    Chalkboard notes to my sweet girls!

    The girls lunches are all packed up and ready to be taken to school.  Today Brina’s says “Have a super day!” and Karlie’s “Have a great day!”  Even though it takes an extra minute or two of my time to write a note or draw a picture it is so worth it.

    Lunch box goodies!

    Lunch Box Meal:

    • Chicken Salad Sandwich
    • Fresh Broccoli
    • Fresh Carrots
    • Fresh Snow Peas
    • Fresh Plum Slices
    • Fruit & Grain Mixed Berry
    • Madagascar Fruit Snacks
    • Ritz Snack Mix or Animal Crackers
    • Strawberry Yogurt
    • Mini Oreo’s or Chocolate Cream Cookies
    • Water Bottle with 3/4 Water and 1/4 Fruit Juice

    Fresh veggies, Chicken Salad Sandwich, and more!

    Love hearing the girls comments to the various notes and drawings.  Sometimes after an exhausting day it is hard to come up with a creative message but it’s the thought that counts more than anything else, right.  What creative notes, drawings, or messages do you put in your kids lunch?

  • What’s for Dinner: Our Weekly Menu Plan

    Last week was great because I felt a lot better and was able to spend some extra time with my family.   This week’s menu is tailored around items we currently have in the food and pantry as well as using up leftovers from parties and Thanksgiving.  Our main meal was ham this year for Thanksgiving.  Here is our menu plan for the upcoming week:

    Our Weekly Menu Plan

    • Monday (Beef or Seafood Entree):  Leftovers (still eating up some of the great food from Thanksgiving)
    • Tuesday (Kid’s Night to Cook):  Kids in the Kitchen – Ham Sandwiches, Fresh Fruit
    • Wednesday (Chicken or Vegetarian Entree): Chicken Bake, Vegetables
    • Thursday (Pasta or Pork Entree):  Ham and Rice Casserole, Salad
    • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

    I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

    Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

    As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

    Photo by Liz

  • Intentional Living: Weekly Goals

    Thankful for a much better week now that I am feeling better and had some down time with my family.  We had a blast celebrating Thanksgiving, my birthday, starting to decorate for Christmas and more.  Hoping to have a really productive week (maybe I will get caught up on some tasks).

    Last week’s goals

    Family Goals

    1. Read to the girls and have them read to me daily – we read together, but I really didn’t keep track if we did it everyday last week
    2. Lunch Boxes & Book Bags packed the night before
    3. Daily School Activities & Homework Completed – it was a short week of school with the Thanksgiving Holiday
    4. Attend After School Activities – we did the activities on Monday and Tuesday,  but took off the rest of the week for the Holiday
    5. Plan one special Activity with the Family
    6. Celebrate Thanksgiving
    7. Start Decorating for Christmas
    8. Family & Friends Game Night to kick off the Holiday Season – we had a blast
    9. Work on Christmas List – got started

    Personal Goals

    1. Exercise at least 5 days this week – didn’t get it done with the Holidays
    2. Drink 8 glasses of water each day
    3. Finish reading The Christian’s Secret of a Happy Life by Hannah Whitall Smith – working on it
    4. Reading / listening through my Bible – doing the 90 day plan through YouVersion – I got a little behind on the reading when I was sick but almost caught up

    Home Management Goals

    1. All laundry for the week washed, folded, and put away in one day
    2. Weekly Dinner Menu planned out for the week
    3. Thanksgiving Meal – Menu, Prep, and Enjoy
    4. Tackle Fall Cleaning & Organization Projects (Focus – Cleaning for Thanksgiving Celebration)
    5. Pay all upcoming bills
    6. Winterize the Garden
    7. Put any new printed pictures that we receive this week in the photo album – got some of them put in albums but need more photo albums

    Business Goals

    1. Work on ideas for upcoming blog posts
    2. Keep up with the day to day items that need my attention

    Ministry Goals

    1. Meet a friend or family member for Breakfast or Lunch
    2. Write and Send Out Community Group Email
    3. Send out the Alms & Legs Food Team Meeting Notes

    Financial Goals

    1. Stay within Budget on Groceries $40 for 4
    2. Payoff the Van – working on it
    3. Emergency Fund – save 3 months worth of living expenses (we are trying to build this back up because we had to take some out for unexpected expenses recently.) – getting there slowly
    4. Stay within Christmas Budget – staying on target at them moment

    My goals for the upcoming week

    Family Goals

    1. Read to the girls and have them read to me daily
    2. Lunch Boxes & Book Bags packed the night before
    3. Daily School Activities & Homework Completed
    4. Attend After School Activities
    5. Plan one special Activity with the Family
    6. Finish Decorating for Christmas
    7. Work on Christmas List

    Personal Goals

    1. Exercise at least 5 days this week
    2. Drink 8 glasses of water each day
    3. Finish reading The Christian’s Secret of a Happy Life by Hannah Whitall Smith
    4. Reading / listening through my Bible – doing the 90 day plan through YouVersion

    Home Management Goals

    1. All laundry for the week washed, folded, and put away in one day
    2. Weekly Dinner Menu planned out for the week
    3. Tackle Fall Cleaning & Organization Projects
    4. Pay all upcoming bills

    Business Goals

    1. Work on ideas for upcoming blog posts
    2. Keep up with the day to day items that need my attention

    Ministry Goals

    1. Meet a friend or family member for Breakfast or Lunch
    2. Write and Send Out Community Group Email

    Financial Goals

    1. Stay within Budget on Groceries $40 for 4
    2. Payoff the Van
    3. Emergency Fund – save 3 months worth of living expenses (we are trying to build this back up because we had to take some out for unexpected expenses recently.)
    4. Stay within Christmas Budget

    I think it is important to share and encourage each other as we seek to improve our lives and the lives of those around us.  I want to live intentionally not just hope all my dreams and goals come true.  When I focus on small steps of improvement I am able to see results as I get closer to my goals.  Some weeks I get closer to the goals I have in my life and other weeks a take a few steps back (life happens, emergencies occur, people get sick).  Once the goals are written down and shared it provides a guideline for what I aim to accomplish this week.

  • Funfetti Cake Batter Chex Mix

    Brina helped me make three different types of chex mix for a party earlier this week and they were a huge hit! 🙂   The three recipes were Caramel Party Mix (Gluten Free Snack), Puppy Chow, and the new one Funfetti Cake Batter Chex Mix. I have been making the Puppy Chow since I was a kid and the Caramel one for a few years now (thanks to a sweet friend who shared it with me), but I adapted the Funfetti Cake Batter Chex Mix from Six Sisters Stuff  which was a hit and great addition to our recipe collection.

    Funfetti Cake Batter Chex Mix

    • 6  cups Rice or Corn Chex Cereal (store brands work well too)
    • 12 oz Vanilla Almond Bark
    • 2 cups Funfetti Cake Mix
    • 1/2 cup Powdered Sugar
    • 1 teaspoon Vegetable Shortening
    • 1/2 teaspoon Sprinkles
    Pour cereal into a large bowl and set aside. Mix the funfetti cake mix and powdered sugar in a large ziplock bag and set aside.
    Melt Almond Bark according to package directions.  Once melted add vegetable shortening to thin so it coats the chex better.  Pour the melted almond bark over the chex cereal.  Mix gently with a large spatula until the cereal is coated.
    Pour the coated chex cereal into the bag with the funfetti cake and powdered sugar mixture and gently shake to evenly coat the snack.  Scoop into a bowl, put a few sprinkles over the top and serve.
    • 2 sticks of Butter
    • 2 cups of Brown Sugar
    • 1/2 cup of Kairo Syrup
    • 1 teaspoon of Baking Soda
    • 1 box of Corn (or Rice) Chex Cereal (you can use store brands too)

    Put the whole box of cereal in a microwavable bowl.  Bring the butter, brown sugar, and kairo syrup to a boil.  Boil for one minute.  Make sure to stir constantly when boiling so it doesn’t burn.  After boiling for 1 minute add the baking soda.  Pour the mixture over the box of Corn (or Rice) cereal.  Microwave everything 1 1/2 minutes, take it out, stir, and microwave again.  Do this step 3 times.  It will evenly distribute the mixture and coat the cereal.  Lay the mix out on wax paper or the counter and let set.

    Optional: You can add pretzels, pecans, almonds, cranberries or whatever you want to the mix. (If you want it to remain gluten free do not add pretzel as pictured above, however, you can add nuts if they do not have any nut allergies)

    Puppy Chow

    • 9 cups of Rice or Corn Chex cereal (store brands work well too)
    • 1 cup semisweet chocolate chips
    • 1/2 cup peanut butter
    • 1/4 cup butter
    • 1 teaspoon vanilla
    • 1 1/2 cups powdered sugar
    Pour 9 cups of rice (or corn) cereal into a bowl set aside.  Put the powdered sugar into a Ziploc bag and set aside.
    Melt chocolate chips, peanut butter and butter on medium heat, stirring constantly. Once melted, add vanilla and stir well.
    Pour over Rice Chex cereal and stir with a rubber spatula until Chex is evenly coated. Add chex mixture to bag and shake bag gently until the powdered sugar is evenly distributed over all the mix.

  • What’s for Dinner: Our Weekly Menu Plan

    Last week I was sick which made me even more thankful for our family dinner menu plan.  Even though I didn’t stay completely on track (had to switch two days around) it was great having a plan so I could put together dinner even while I was feeling under the weather.   Here is our menu plan for the upcoming week:

    Our Weekly Menu Plan

    • Monday (Beef or Seafood Entree):  Green Bean Tatar Tot Casserole , Fresh Fruit
    • Tuesday (Kid’s Night to Cook):  Kids in the Kitchen – Tuna Fish Sandwiches, Fresh Vegetables
    • Wednesday (Chicken or Vegetarian Entree):  Bake Chicken, Steamed Veggies
    • Thursday (Pasta or Pork Entree):  Holiday – Thanksgiving Dinner! 🙂
    • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

    I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

    Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

    As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

    Photo by Liz

  • Intentional Living: Weekly Goals

    Okay, so last week wasn’t one of my best ones.  Had to make my first trip in years to the doctor because I was sick. I went in the doctor on Monday and got some medicine.  On Thursday I still wasn’t better so went back in and got a shot along with different medicine.  Jake even had to take the girls to school and pick them up one day I felt so bad.  Thankfully, I am starting to get back to normal, however, my to do list didn’t get completely done (at least I made some progress).  With this week being Thanksgiving I am hoping to catch up on some items and spend the extra time with family so my list isn’t as big this week.

    Last week’s goals:

    Family Goals

    1. Read to the girls and have them read to me daily – I was sick last week so this didn’t get done every day
    2. Lunch Boxes & Book Bags packed the night before – not quite sure what I put in them but it got done and they weren’t complaining
    3. Daily School Activities & Homework Completed – have a couple things to fill out for the girls
    4. Attend After School Activities – missed one day with Momma being sick
    5. Plan one special Activity with the Family – had a celebration on Friday night! 🙂

    Personal Goals

    1. Exercise at least 5 days this week – with being sick I didn’t exercise last week
    2. Drink 8 glasses of water each day – I drank a ton, trying to get better!!!
    3. Finish reading The Christian’s Secret of a Happy Life by Hannah Whitall Smith – brought this to the doctor to read but felt so miserable I couldn’t concentrate on the words
    4. Reading / listening through my Bible – doing the 90 day plan through YouVersion – staying up to date and have past 60 days!

    Home Management Goals

    1. All laundry for the week washed, folded, and put away in one day – took me 2 days to get it all done this week
    2. Weekly Dinner Menu planned out for the week
    3. Tackle Fall Cleaning & Organization Projects (Focus – Office / Garage) – not much extra stuff got done with me being sick
    4. Pay all upcoming bills
    5. Winterize the Garden – hoping to finish it this week
    6. Put any new printed pictures that we receive this week in the photo album

    Business Goals

    1. Work on ideas for upcoming blog posts – barely got through the day to day tasks
    2. Keep up with the day to day items that need my attention

    Ministry Goals

    1. Meet a friend or family member for Breakfast or Lunch
    2. Write and Send Out Community Group Email – didn’t get this out
    3. Send out the Alms & Legs Food Meeting Reminder to the Team Members – got it out late, but did send it

    Financial Goals

    1. Stay within Budget on Groceries $40 for 4 – only got a couple items, but didn’t take pictures or keep track this week
    2. Payoff the Van – working on it
    3. Emergency Fund – save 3 months worth of living expenses (we are trying to build this back up because we had to take some out for unexpected expenses recently.) – slowly getting there
    4. Stay within Christmas Budget – so far so good, it’ll probably get harder the closer it gets to Christmas!

    My goals for the upcoming week:

    Family Goals

    1. Read to the girls and have them read to me daily
    2. Lunch Boxes & Book Bags packed the night before
    3. Daily School Activities & Homework Completed
    4. Attend After School Activities
    5. Plan one special Activity with the Family
    6. Celebrate Thanksgiving
    7. Start Decorating for Christmas
    8. Family & Friends Game Night to kick off the Holiday Season
    9. Work on Christmas List

    Personal Goals

    1. Exercise at least 5 days this week
    2. Drink 8 glasses of water each day
    3. Finish reading The Christian’s Secret of a Happy Life by Hannah Whitall Smith
    4. Reading / listening through my Bible – doing the 90 day plan through YouVersion

    Home Management Goals

    1. All laundry for the week washed, folded, and put away in one day
    2. Weekly Dinner Menu planned out for the week
    3. Thanksgiving Meal – Menu, Prep, and Enjoy
    4. Tackle Fall Cleaning & Organization Projects (Focus – Cleaning for Thanksgiving Celebration)
    5. Pay all upcoming bills
    6. Winterize the Garden
    7. Put any new printed pictures that we receive this week in the photo album

    Business Goals

    1. Work on ideas for upcoming blog posts
    2. Keep up with the day to day items that need my attention

    Ministry Goals

    1. Meet a friend or family member for Breakfast or Lunch
    2. Write and Send Out Community Group Email
    3. Send out the Alms & Legs Food Team Meeting Notes

    Financial Goals

    1. Stay within Budget on Groceries $40 for 4
    2. Payoff the Van
    3. Emergency Fund – save 3 months worth of living expenses (we are trying to build this back up because we had to take some out for unexpected expenses recently.)
    4. Stay within Christmas Budget

    I think it is important to share and encourage each other as we seek to improve our lives and the lives of those around us.  I want to live intentionally not just hope all my dreams and goals come true.  When I focus on small steps of improvement I am able to see results as I get closer to my goals.  Some weeks I get closer to the goals I have in my life and other weeks a take a few steps back (life happens, emergencies occur, people get sick).  Once the goals are written down and shared it provides a guideline for what I aim to accomplish this week.

  • What’s for Dinner: Our Weekly Menu Plan

    Thankful for a new start to a new week…..last week was one that had way too many extra unexpected activities from sick kids, doctor visits, urgent care trip, etc…..  We did eat last week but I had more leftover nights than planned, however, that meant we were able to get through a lot of the stuff in the fridge.  Here is our menu plan for the upcoming week:

    Our Weekly Menu Plan

    • Monday (Beef or Seafood Entree):  Crockpot Baked Steak, Steamed Vegetable Medley
    • Tuesday (Kid’s Night to Cook):  Kids in the Kitchen – Roast Beef Sandwiches
    • Wednesday (Chicken or Vegetarian Entree):  Basted Raspberry Chicken, Wild Rice
    • Thursday (Pasta or Pork Entree):  Pasta Bake, Fresh Fruit
    • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

    I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

    Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

    As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

    Photo by Liz

  • Intentional Living: Weekly Goals

    Last week did….not…go…as planned (ever have weeks that go like that, ha)?!  Jake was in Charleston for work, one of the girls got really sick, Skipper was barking all the time (even in the middle of the night), unexpected activities, time spent in the Urgent Care, last minute stuff, doctor visits and more in between all the normal weekly activities so many of the items on my list this week are still leftover from last week.  Hopefully this week will (go as planned or at least some what “normal”) and I will be able to tackle more items on my list!

    Last week’s goals:

    Family Goals

    1. Read to the girls and have them read to me daily
    2. Lunch Boxes & Book Bags packed the night before
    3. Daily School Activities & Homework Completed
    4. Attend After School Activities
    5. Plan one special Activity with the Family
    6. Spend extra time with the Girls since they have a couple days off school

    Personal Goals

    1. Exercise at least 5 days this week – with a couple nights without sleep with a sick little one and a barking dog this wasn’t my top priority
    2. Drink 8 glasses of water each day – all the doctor appointments and extra activities so I didn’t stay on top of how much I was drinking
    3. Finish reading The Christian’s Secret of a Happy Life by Hannah Whitall Smith – still reading
    4. Reading / listening through my Bible – doing the 90 day plan through YouVersion – staying on track and continuing to listen faithfully
    5. Vote in the 2012 Election – voted! 🙂

    Home Management Goals

    1. All laundry for the week washed, folded, and put away in one day
    2. Weekly Dinner Menu planned out for the week
    3. Tackle Fall Cleaning & Organization Projects (Focus – Office / Garage) – got some stuff done but with all the unexpected items I wasn’t able to get these two completed (I did make a little headway though)
    4. Pay all upcoming bills – have a couple that I need to pay this week
    5. Winterize the Garden – didn’t get it done
    6. Put printed pictures in the photo album – got the ones I had at home put into the albums and ordered another set
    7. Clean Out Fridge – cleaned out the fridge and freezer, something I been wanting to do for 2 weeks now! Yay, for small victories! 🙂 
    8. Recycle old Magazines & update with November editions

    Business Goals

    1. Work on ideas for upcoming blog posts
    2. Keep up with the day to day items that need my attention – I missed a few items with all the unexpected items but hopefully I can pick up the slack this week
    3. Send out invoices
    4. Finish scheduling November work dates

    Ministry Goals

    1. Meet a friend or family member for Breakfast or Lunch
    2. Write and Send Out Community Group Email
    3. Re-organize the Alms & Legs Food Pantry – the girls helped me clean out, organize the pantry, and donate a bunch of items to PERC (Piedmont Emergency Relief Center).  They were a HUGE help and doing this together gave us a lot of opportunities to talk about the many amazing blessings in our lives.

    Financial Goals

    1. Stay within Budget on Groceries $40 for 4
    2. Payoff the Van – working on putting extra money aside
    3. Emergency Fund – save 3 months worth of living expenses (we are trying to build this back up because we had to take some out for unexpected expenses recently.) – putting a little bit aside

    My goals for the upcoming week:

    Family Goals

    1. Read to the girls and have them read to me daily
    2. Lunch Boxes & Book Bags packed the night before
    3. Daily School Activities & Homework Completed
    4. Attend After School Activities
    5. Plan one special Activity with the Family

    Personal Goals

    1. Exercise at least 5 days this week
    2. Drink 8 glasses of water each day
    3. Finish reading The Christian’s Secret of a Happy Life by Hannah Whitall Smith
    4. Reading / listening through my Bible – doing the 90 day plan through YouVersion

    Home Management Goals

    1. All laundry for the week washed, folded, and put away in one day
    2. Weekly Dinner Menu planned out for the week
    3. Tackle Fall Cleaning & Organization Projects (Focus – Office / Garage)
    4. Pay all upcoming bills
    5. Winterize the Garden
    6. Put any new printed pictures that we receive this week in the photo album

    Business Goals

    1. Work on ideas for upcoming blog posts
    2. Keep up with the day to day items that need my attention

    Ministry Goals

    1. Meet a friend or family member for Breakfast or Lunch
    2. Write and Send Out Community Group Email
    3. Send out the Alms & Legs Food Meeting Reminder to the Team Members

    Financial Goals

    1. Stay within Budget on Groceries $40 for 4
    2. Payoff the Van
    3. Emergency Fund – save 3 months worth of living expenses (we are trying to build this back up because we had to take some out for unexpected expenses recently.)
    4. Stay within Christmas Budget

    I think it is important to share and encourage each other as we seek to improve our lives and the lives of those around us.  I want to live intentionally not just hope all my dreams and goals come true.  When I focus on small steps of improvement I am able to see results as I get closer to my goals.  Some weeks I get closer to the goals I have in my life and other weeks a take a few steps back (life happens, emergencies occur, people get sick).  Once the goals are written down and shared it provides a guideline for what I aim to accomplish this week.

  • Family Recipe: Bierocks

    You can pack your bierocks with more meat less bread if you want! I usually do a mix of both (more bread and more meat) so people can choose what they want to eat. This one is a picture of a more bread.

    My Grandma taught me how to make this delicious recipe that is basically a dinner roll stuffed with hamburger, sauerkraut, and cheese called Bierocks (although the first half of the word is pronounced like the word “beer” it does not contain any actual beer).  Even though the combination sounds a little interesting it really tastes amazing!  I am not sure where the recipe actually originated from but I do have family from Czechoslovakia so maybe that area.  I remember as a kid helping my Grandma make this recipe and have great memories of spending time together talking while cooking for the harvest crew.

    Fresh out of the oven and ready to be eaten!

    Every once in awhile I like to make up a big batch of Bierocks so we can eat some right away and the rest I like to stick in the freezer to pull out on those busy days for a quick meal.  I have used a number of different bread recipes to make Bierocks and they all have turned out well.  Today I will share the latest bread version I made earlier this week using Money Saving Mom’s Freezer-Friendly Pizza Dough.  We have made this pizza dough so many times and love it, so we figured why not try using it to make Bierocks!

    Dinners ready…….Bierocks…..come and get it!

    Bierocks:

    • DOUGH
    • 2 cups warm water (105 to 115 degrees F.)
    • 2 Tablespoons active dry yeast
    • 2 teaspoons sugar
    • 2 teaspoons salt
    • 4 Tablespoons oil (vegetable, Canola, or olive oil)
    • 5 cups flour (can use all whole-wheat, half white/half whole-wheat, or all white)

    Pour the warm water into a bowl and sprinkle the yeast over it. Stir to dissolve.

    Add the remaining ingredients and mix.  Put onto a floured surface and knead dough for two to five minutes until smooth and no longer sticky.  Take the kneaded dough and roll out.  

    Note:  I used this recipe but split the dough into thirds, two of the pieces I wrapped and put in the freezer for future pizzas or other recipes and used the remaining third to make the Bierocks.  I love that I get the base to 3 meals out of 1 pizza dough mixture! 🙂

    • FILLING:
    • 2 pounds Ground Beef
    • 1/3 Onion (diced)
    • 2 teaspoons Salt
    • 1 teaspoon Pepper
    • 2 cans Sauerkraut
    • 1 cup shredded Cheddar Cheese (or mixed cheese)

    Brown beef with onion and seasoned with salt and pepper.  Drain any excess oil off the meat.  Mix the sauerkraut into the meat and cook on medium for 2 to 4 minutes until the sauerkraut is mixed well.

    Cut the dough 3 to 6 inch circles (depending on the size you want it to be).   Place 1 ice cream scoop (or 1/4 to 1/2 cup) of meat filling onto each circle.  Sprinkle about a teaspoon of cheese over the top of the meat.   Bring the four corners up over the filling and pinch together to seal on the bottom.  Repeat with remaining dough and filling. Place seam down on greased baking sheets.  Sprinkle the remaining cheese over the top of the bierocks.

    Bake at 350 degrees for 12 minutes or until the dough starts turning a golden brown color.  You can rub a little bit of butter over the  tops of the bierocks immediately after taking them out of the oven for additional flavor and color if you want.  Makes approximately 24 Bierocks

    You can eat these plain or (my favorite) with a touch of ketchup.  Any leftover Bierocks after eating them for dinner are wrapped individually and put in a freezer ziplock so we can easily pull one, two or more out at a time, stick them in the microwave (or toaster oven) and have a meal ready in minutes.

    Ground hamburger and sauerkraut mixture

    Bierocks stuffed and ready to be baked

    Cheese sprinkled over the top of some of the Bierocks (we like the cheese inside and out but it is optional).  I made some with cheese and some without since we have a family member who cannot have dairy.

    Picture of the Bierocks without cheese!