What's Cooking
Fresh & Healthy: Lunch Box Meals
It has been a busy few weeks and I think we are starting to get into the school groove now. Per a few requests I am going to try to update more regularly again regarding what items I pack for the kids school lunches. We try to pack a variety of items for the girls to eat. They have a snack in the morning, lunch, and an afternoon snack that needs to go into their lunches. Almost everyday of the week we have something right after school so we make sure they have enough to get them to dinner.
Lunch Box Meal
- Peanut Butter & Jelly Tortilla & One is actually a Soy Butter & Jelly Tortilla (peanut allergy)
- Fresh Cherry Tomatoes
- Raisins
- Pistachios, Cashews, and Almond Mix
- Oreo Cookies
- Fresh Red and Green Grapes
- Vanilla with Oreo Cookie Topping Yogurt & One with Soy Blueberry Yogurt (dairy allergy)
- ABC or Animal Crackers (one with non-dairy)
- Strawberry Fruit Nuggets
- Chocolate Milk & One with Simply Orange Juice
- Water Bottle
The girls pack their lunches at least once or twice a week. Since they have so much going on at school plus homework I try to pack their lunches for them on the other nights. It gives me a chance to help them out and after homework if they have any extra free time I want them to be able to relax, read, play, or do something fun (be a kid). I am thankful they are still excited about bringing their lunch to school because I know they are eating a variety of food.
The items in their containers (grapes, oreos, nuts, raisins, tomatoes).
Karlie’s lunch is ready to go!
What’s for Dinner: Our Weekly Menu Plan
There is a lot going on this week. I am hoping to keep the dinner menu simple and easy. Also, there are a couple meals this week I want to duplicate so we can stock up the freezer for those nights in the future when we will not be able to spend a lot of time in the kitchen. I call it my “make 1 – freeze 1” meals. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Roast, Mash Potatoes
- Tuesday (Kid’s Night to Cook): Pizza, Salad (Make 1 Pizza Dough & Freeze 1)
- Wednesday (Chicken or Vegetarian Entree): Chicken Pot Pie, Fresh Fruit (Make 1 Chicken Pot Pie & Freeze 1)
- Thursday (Pasta or Pork Entree): Pork Chops, Steamed Vegetables
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
Longan Dragon’s Eye Exotic Fruit
Longan Dragon’s Eye Exotic Fruit sliced open and ready to be peeled.
Jake brought home a Longan Dragon’s Eye Exotic Fruit for us to try. One of his co-workers brought the fruit to work. It is an Asian fruit. The outside has a light brown skin that feels like leather. The white inside fruit tasted like a sweet grape. There is a dark black seed in the center. The white fruit and black seed are what gives it the “Dragon’s Eye” nickname! The girls thought it was great! It’s suppose to be really healthy for you too!
Peeling the Dragon’s Eye
The Dragon’s Eye fruit and the skin!
Here’s the dragons eye, ready to be eaten!
The seed!
Intentional Living: Weekly Goals
I am hoping to get through a bunch of the tasks this week! There is a lot going on around here the next few weeks, but if I remain consistent I will still be able to get a lot accomplish. Looking forward to getting some items done.
Last week’s goals
Family Goals
Read The Adventures of Robinhood by Howard Pyleto the kids – finished reading it and Brina has picked out our next chapter book to read togetherPlan one special activity with the family- Play a board or card game – we did not get our game in this week due to a lot of other activities that fell on the evenings and weekend
Prepare for Upcoming Fall EventsSpend time Monday – Friday helping the girls with HomeworkPrep for a big weekend- Ride Bikes with the kids – our week filled up too quickly we didn’t get to riding bikes
Go for a Walk with the Kids– on the nice non-rainy days this past week would went outside and walked while reviewing for their upcoming Science and Social Studies tests at school
Personal Goals
Drink 8 glasses of water each dayContinue my YouVersion plan(s)
Home (Yard & Pets) Management Goals
- All laundry for the week washed, folded, and put away in one day – it was spread out over a couple days due to my husband having last minute work travel
Pay all upcoming billsWeekly Dinner Menu planned out for the week
Business Goals
Work on ideas for upcoming blog postsKeep up with the day to day items that need my attentionWork completed for clients
Ministry Goals
- Meet a friend or family member for Breakfast or Lunch – had to reschedule due to other conflicts
Financial Goals
- Payoff the Car – working on it
- Payoff Outstanding Debt – made another payment this past week
Pay medical bills in full– finished paying off one of the big medical bills that we had been working on in awhile! WooHoo!
My goals for the upcoming week
Family Goals
- Read A Horse Called Wonder by Joanna Campbell (Book #1 of the Thoroughbred Series) to the kids
- Plan one special activity with the family
- Prepare for Upcoming Fall Events & Trips
- Spend time Monday – Friday helping the kids with Homework
- Attend After School Activities
- Lunch Boxes & Book Bags packed the night before
- Ride Bikes with the kids
- Go for a Walk with the Kids
- Attend School Board Meeting
- Give Jake a haircut
- Make Toffee per girls requests
- Cook up Ground Hamburger and Freeze for future meals
- Make and freeze Spinach Cubes for Smoothies
Personal Goals
- Drink 8 glasses of water each day
- Continue my YouVersion plan(s)
- Exercise at least 5 times this week
- Pedicure – my toenails could use a fresh coat of polish
Home (Yard & Pets) Management Goals
- All laundry for the week washed, folded, and put away in one day
- Weekly Dinner Menu planned out for the week
- Freezer Meals Prepped for future meals
- Clean out & Organize Refrigerator / Freezer
- Clean House including all 3 bathrooms, dusting, floors, and bedrooms
- Put Fall/Winter Clothes in Closets and dressers and put Spring/Summer Clothes in the Attic
- Refill kids vitamin container
- Refill Baggie Drawer and Lunch Box Container
- Pool taken down and put away
Business Goals
- Work on ideas for upcoming blog posts
- Keep up with the day to day items that need my attention
- Work completed for clients
Ministry Goals
- Meet a friend or family member for Breakfast or Lunch
Financial Goals
- Payoff the Car
- Payoff Outstanding Debt – we recently had to buy a new microwave and refrigerator
- Pay October Bills
- Recent Receipts Basket Cleaned Out, Organized, & Receipts Filed
- File Paperwork
- Earn some Creative Cash
- Go grocery shopping one time to one store this week and stay within budget
I think it is important to share and encourage each other as we seek to improve our lives and the lives of those around us. I want to live intentionally not just hope all my dreams and goals come true. When I focus on small steps of improvement I am able to see results as I get closer to my goals. Some weeks I get closer to the goals I have in my life and other weeks a take a few steps back (life happens, emergencies occur, people get sick). Once the goals are written down and shared it provides a guideline for what I aim to accomplish this week.
Why Share My Goals?
- To keep me accountable
- To share a piece of my life with you as I strive to be a better Child of God, Wife, Mom, Friend, Homemaker, Entrepreneur and the many other roles I have each week
- To have my goals consistently written down so I can gauge progress more accurately
- Create healthy habits in my life
- To encourage you to share your goals with me as you continue to grown and learn
How did you do this week on your goals? Feel free to share or link to your list of weekly goals.
The picture above is one that I created for my own purposes, however, The “SMART” acronym was originally coined 30 years ago by Peter Drucker in his classic work, Management by Results.
Living on a Budget: How to Save on Fresh Meat & Produce
There are many ways you can save on groceries. I have had a lot of people ask me for recommendations for ways to save without using coupons or for stores that typically do not allow coupons. One of the complaints I have heard a number of times is that they find it hard to locate coupons for items that they purchase regularly like fruits, vegetables, bread, milk, and meat.
I have three easy and simple ways to help you save on groceries and it doesn’t matter where you shop, you can buy organic or not, and you don’t have to find, cut, or bring coupons to the store either! Are you ready to start saving?!
- Snap by Groupon – I learned about this way of savings on groceries from my friend Ashley at Reflecting on the Simple Things in Life just this week and have already saved over $3.00 in two grocery store trips. The money saved was for staple items that we needed in our house like milk, bread, fruit, and vegetables!!! How it works – Go to the Snap website and sign up or you can download the Snap app for your iPhone or Android device. You can either look through their current offers or go to the store and check their website or app when you are there or when you get home. I typically get what I need and then check to see if there are any additional savings for anything I purchased. Once you have purchased your items “snap” a picture of your receipt, pick the items with savings on the website, and you get cash put into your account. You will get an email immediately confirming that your receipt is being processed and in about 48 hours you get another email confirming that the money is in your account. After you get at least $20 in your account you get a check! Based on my experience this week it will not take long to get enough money in the account to get your check. Even though I have just started using Snap by Groupon it is very similar to a program I have been using for awhile now that works really well which I will share with you next!
- Checkout 51 – is one I have been using for awhile now. I have continued to purchase my normal groceries at all the stores I like to shop at and having been earning extra savings along the way. It really doesn’t take long at all to accumulate your $20 and the extra money back on items I am already purchasing is always nice! Right now I have am about halfway to getting my next check. I noticed that some of the items for both Checkout51 and Snap by Groupon are the same so I get extra money back from both sites on the same item which is makes it even better. How it works – Go to the Checkout 51 website and sign up or you can download the Checkout 51 app for your iPhone or Android device. Look at the current offers either before or after you go to the store. Upload your receipt using Checkout 51’s website or app, select the items you purchased, and you will get money added to your account. You will first receive an email stating they are processing your receipt and usually within a few minutes to hours the money you earned is credited to your account. Once your balance reaches $20 you cash out and get a check. The Checkout 51 deals run from 12:00 am Thursday (in each timezone) until the next Wednesday at 11:59 pm. This is an easy way to get extra money back on your groceries for items you already purchase no matter what store you go to and you don’t need to have any coupons with you, plus based on my experience it adds up pretty quickly.
- Shop the Clearance Racks for meat,produce, dairy, and other items – When I am in the store I always walk the outer aisle to check out the fresh produce, dairy, meat and more. A lot of times the stores will mark down perfectly good food that is near expiration date. Most of the time if you use it within the next few days or freeze the items they are fine. Make sure you look over the items and if they appear to be in good condition go ahead and try it!
Example of how I saved using these three methods on my most recent grocery trip to Aldi’s:
- 2 pomegranates – $0.49 each
- 1 Muller Greek Yogurt + Blackberry and Raspberry – $0.49 (was marked down on clearance)
- 1 Acorn Squash – $1.29
- 1 Loaf of Bread – $0.89 (Received $1.00 back from Snap by Groupon which is more than the price of the bread)
- 1 pound Sweet Mini Peppers – $2.29
- 8 Roma Tomatoes – $1.49 total (Received $0.25 back from Checkout 51)
- 2.43 pounds All Natural Ground Beef Sirloin (90% Lean) – $7.15 (was $11.15 and marked down $4.00 on clearance)
- 2.09 pounds Bananas – $0.92 (Received $0.25 back from Checkout 51)
- 2 pounds Carrots – $0.79 (Received $0.25 back from Checkout 51)
- 3 pounds Gala Apples – $1.98 (Received $0.50 back from Snap by Groupon)
- 2 pounds Bartlett Pears – $1.58
- 2 pounds Gold Russet Pears – $1.58
- 2 pounds Red Grapes – $1.98
On this shopping trip I spent $23.64 at Aldi’s and saved an additional $7.25 on this specific shopping trip on items already on my shopping list between Snap by Groupon, shopping for items on clearance, and Checkout 51.
What’s for Dinner: Our Weekly Menu Plan
We have a busy week coming up as well as hosting some guests. I am going to try and keep the menu simple with all the school, work, and other activities that will be going on this week. Most of the meals will have to be prepped earlier in the day in order to make efficient use of our packed evenings, but I think we can make it happen. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Beef Minestrone Soup, Fresh Vegetables
- Tuesday (Kid’s Night to Cook): Spaghetti, Fresh Salad
- Wednesday (Chicken or Vegetarian Entree): Special Event
- Thursday (Pasta or Pork Entree): Pork Loin, Steamed Vegetables
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
We made it through a busy week last week. This week is starting out a little different since the girls get today, Monday off school with a Teachers In Service. It has been nice having them home for an extra day this weekend. We went through all their Fall and Winter clothes to see what still fits. It always surprises me how much they grow from year to year. Last week Jake was traveling for work and a couple of us were fighting colds so it was a little more exhausting. Hopefully this week everyone will be well and we’ll get back on trip with everything. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Spaghetti, Garlic Bread
- Tuesday (Kid’s Night to Cook): Tilapia, Steamed Vegetables
- Wednesday (Chicken or Vegetarian Entree): Southwest Chicken Quesadillas, Fresh Vegetables
- Thursday (Pasta or Pork Entree): Pasta Casserole, Fresh Salad
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
It is hard to believe another week is already upon us. My husband and I were going over our budget this month and decided that the multiple “little” grocery store trips were pushing us over budget so I am going try to do only one grocery stop a week. The once a week grocery trip will include any household or health and beauty items. Also, we have items in our pantry and freezer we need to use up as well. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Chili, Cornbread
- Tuesday (Kid’s Night to Cook): Pizza, Fresh Salad
- Wednesday (Chicken or Vegetarian Entree): Breakfast for Dinner – Pancakes, Fresh Fruit
- Thursday (Pasta or Pork Entree): Special Event – STEM Club Welcome Meeting & Other Activities
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
Some weeks there is so much to squeeze into the schedule I am not sure how it will all get done. This weekend I realized that it is impossible to do everything and sometimes tasks that I do accomplish they are not always done very well. This week I really need to work on making positive steps forward because the “to do” list will always be longer than the hours in the day. Part of what I need to be doing is prioritizing to make sure I am taking care of my family first. One of the first steps is making sure the menu is in place so I know what I need to prepping for meals. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Seafood Entree): Special Event – Back to School Night (Pizza Meal at School)
- Tuesday (Kid’s Night to Cook): Hot Dogs, Steamed Vegetables
- Wednesday (Chicken or Vegetarian Entree): Easy Crockpot Chicken Tacos, Fresh Vegetables
- Thursday (Pasta or Pork Entree): Pasta Casserole, Salad
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
Introducing Febreze Fall Home Harvest Collection – #FebrezeFall
The Fall Season is just around the corner! Even though Fall officially starts on September 22, 2014 it is already starting to cool down in our area. The leaves are falling, apples are ripening, and animals are scurrying around to finish stocking up for the cooler months. Recently we received a package and this adorable barn was inside from Febreze, Walmart, and SheSpeaks! Let’s just say the kids were as excited about seeing the barn box as I was about getting all the amazing fall Febreze scents and goodies!
One of my favorite parts about Fall is all the amazing Fall smells from toasted nuts, pumpkins, fall harvest, apple picking, pears baking, and more amazing scents of the season. What are your favorite Fall Scents? Febreze has come out with their Fall Home Harvest Collection! Have you already tried the Febreze Home Harvest Collection? If not it is a great way to get you ready for the upcoming Fall season! They have some perfect Fall scents to get your house and car ready! Some of the scents you might want to check out this Fall season are Vanilla Latte, Autumn Harvest, Spiced Pear, Toasted Almond, Sugared Cranberry, and more.
We opened up our Febreze Fall Home Home Collection barn box and were pleasantly surprised with all the cool scents, goodies, and activities included. What a great way to get excited and prepared for the Fall Season! Febreze truly eliminates odors so your guests will only notice the freshness of fall when they enter your home.
We received a Febreze NOTICEables Warmer with two NOTICEables NOTABLES. One was the Autumn Harvest which is a blend of sandalwood and chai – smells amazing! The other NOTICEables NOTABLES was the Vanilla Latte which is a blend of vanilla and sugar – absolutely love the smell of this one! Reminds me of a fresh hot cup of coffee on a cool Fall day! Febreze even took care of bringing Fall to our car! They sent us a Febreze Car Toasted Almond vent clip which lasts up to 30 days and smells delicious! Even the teachers have commented that they really like the scent when I pick the kids up in car line at school.
The barn yard is complete with the awesome Febreze Fall Home Harvest Collection, activity cards in the scentspiration box, a gift card from Walmart, and cute decorative picket fence, wagon wheels, and hay bales!
They thought of everything! Included are some delicious Fall Recipes, fun Fall Activities to do with your family, and Fall Home Decor to get your home ready for the Fall Season! We will share a few of the ones we have done so far below.
We are already enjoying the Febreze NOTICEables Warmer with NOTICEables NOTABLES Vanilla Latte!!! Makes the house smell amazing! Do you like having a different fall scent in each room or one scent filling the whole home?
One of the recipes that Febreze included that will make your house smell like Fall – Oven Baked Smores:
What you need: A graham cracker, marshmallow, and chocolate bar per Smore and an appropriate baking sheet to fit all the Smores you are making.
Directions:
1. Preheat oven to 350 degrees.
2. Place graham crackers on a baking sheet.
3. Press marshmallows between your fingers to make them a little flat, then place them on the graham crackers.
4. Bake until the marshmallows have puffed up and the edges turn a light, caramel brown color.
5. Remove tray from oven, and firmly press a piece of chocolate down into the marshmallow. You want the warmth of the marshmallow to melt the chocolate. Enjoy!
Delicious Oven Baked Smores! You can put another graham cracker on top if you want as well. You can probably use a little less chocolate too, but we enjoy the extra sweetness!
Febreze Fall Activities – Whistle with an Acorn Top
What you need: An acorn top. I recommend washing your acorns with water first to make sure they are clean and bug free.
Directions (once your acorn is washed):
1. Make a fist with your hands, then place your hands together with your fingers touching.
2. Place the acorn top on the top of your index finger.
3. Put your thumbs on top of the acorn top, angling them so that the tips of your thumbs make a “V” shape.
4. Blow over the top of your thumbs, and you’ll hear a whistle!
Our whole family tried the various acorn tops for whistles. Jake won the contest for the the loudest and most shrill whistle! These were a little more difficult than we expected, but if you got your fingers and acorn top just right you can get a really loud whistle which brings smiles to the kids faces. Do you have any of the great scentspiration activities you would like to share?
Febreze Fall Home Decor – Acorn Centerpiece
What you need: Acorns, leaves or flowers or ribbons, a vase, Febreze Air Effects
Directions:
1. Gather lots of acorns.
2. Take the vase of any shape and size and fill it to the top with acorns.
3. Add colorful leaves or flowers if you want to cover the top of vase.
4. Lightly spray the top of the arrangement with your favorite scent from the Febreze Fall Harvest Collection for a unique final touch, and then put it on display.
Do you decorate your tables with seasonal decor? Have you ever used Febreze to add an extra festive touch to your home or used Febreze scents to enhance your home décor?
I would love to hear how your family prepares for the Fall Season:
• Have you ever tried making toasted almonds?
• Have you ever tasted sugared cranberries?
• What is your most popular pears dessert recipe?
• Do you have another version of one of the recipes, decorations, or activities that I shared today?
• I would love for you to share any pictures of the Fall scentspiration activities you have tried.
• Are there any scents or designs that help inspire the ideas for you?
• What new ideas do you have to get your home fall-ready?More information about Febreze:
- Like Febreze’s Facebook Page
- Follow Febreze’s Twitter Feed
- Pick up your favorite Febreze Fall Home Harvest Scent at your local Walmart
A special thanks to SheSpeaks, Febreze, and Walmart for sponsoring this post! Any specific product information was provided by Febreze, Walmart, and SheSpeaks, however, the opinions expressed in this post are our own. We received a complimentary products for sharing information and our family’s experience.
